The Winholt CDT-14-I-108L Island Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing and dish preparation in high-volume foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, this left-right operation island features a 59-inch machine-to-corner length and a 108-inch corner-to-end span, optimized for seamless workflow integration. Its durable stainless steel tubular legs with bullet clad feet ensure stability, while the 9-inch high backsplash with a 2×45° wall return and 1-inch up-turn provides superior splash and spill containment. The unit’s precise dimensions and construction facilitate easy cleaning and maintenance, making it ideal for busy kitchens focused on sanitation and operational efficiency.
Winholt CDT-14-I-108L Features
The Winholt CDT-14-I-108L dishtable offers a robust stainless steel top optimized for heavy-duty dishwashing tasks in commercial kitchens. Its left-right operational design enhances workflow flexibility, while the 14-gauge stainless steel ensures longevity and resistance to corrosion. The unit supports efficient workflow with its wide dimensions and practical backsplash. Designed for ease of cleaning and maintenance, it suits high-use foodservice settings such as restaurants and catering operations.
- Functionality: Specifically designed for efficient warewashing workflows in commercial kitchens
- Durability: Constructed with 14-gauge stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Seamless welded construction with rolled edges simplifies cleaning
- Workflow Compatibility: Fits seamlessly into dishwashing stations with 59" to corner and 108" to end spans
- Material & Design: 300 series stainless steel with a 9" backsplash and wall return for spill control
Suitable for high-volume dishwashing and warewashing stations requiring durable and easy-to-clean equipment
Winholt CDT-14-I-108L Technical Specs
The Winholt CDT-14-I-108L dishtable is engineered for rigorous commercial use, featuring a 14-gauge stainless steel top in a 300 series finish, offering excellent corrosion resistance. It operates as a left-to-right configuration with dimensions adjustable between 49-60 inches from corner to machine and 97-108 inches from end to corner, accommodating various kitchen layouts. Heavily built with stainless steel tubular legs and bullet clad feet, it has a height of 37 inches and a weight of approximately 150 lbs. The unit includes a 5-inch splash height for spill containment and a wall return with a 45-degree wall angle plus a 1-inch up-turn. Its NSF compliance supports sanitation standards, and it’s designed for easy cleaning. Power requirements are typical for commercial dishwashing setups, with a freight class of 150 and shipping typically within 1 to 2 days.
- Electrical Requirements: Standard commercial power setup (not specified)
- Construction & Finish: 14-gauge stainless steel in a 300 series finish for durability
- Dimensions: Width (corner to machine): 49"-60"; Width (end to corner): 97"-108"; Height: 37 in
- Material Safety: Food-safe, corrosion-resistant, NSF certified for sanitation
- Temperature Tolerance: Designed for typical warewashing temperatures with splash height of 5"
Additional integration considerations include precise spacing for plumbing, ventilation needs for dishwashing equipment, and clearance for cleaning routines to optimize workflow and sanitation.
- Electrical Compatibility: Confirm power supply matches unit’s requirements
- Plumbing Connections: Ensure proper drainage and water supply integration
- Ventilation: Adequate airflow needs for splash zone and backsplash area
- Space Clearance: Minimum of 37 inches height clearance for installation
- Cleaning Access: Easy disassembly for maintenance and sanitation routines
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and warewashing operations within professional foodservice environments. The top surface is typically made of durable stainless steel, suited for heavy-duty cleaning tasks. Dishtables like the Winholt CDT-14-I-108L are installed in dishwashing stations, providing a dedicated area for rinse, drain, or prep activities. These units support efficient workflow for moderate to high-volume restaurants, cafeterias, and catering facilities, ensuring sanitation and operational productivity with precision-engineered construction and ergonomic design.
Top Dishwashers for Moderate Foodservice Workflows
Built with high-quality stainless steel and optimized for dishwashing efficiency, the Winholt CDT-14-I-108L dishtable is ideal for moderate throughput in busy kitchens. Its robust construction and left-right operation facilitate streamlined workflow, making it suitable for various commercial foodservice settings, including restaurants and cafeterias. With a focus on sanitation and durability, this model supports steady dishwashing tasks in medium-volume environments, ensuring operational reliability.
- Operation Type — suited for moderate-volume dishwashing stations
- Kitchen Setting — ideal for restaurants, cafeterias, and catering kitchens
- Foodservice Category — designed for warewashing and prep stations
- Workload Qualification — supports consistent throughput in busy environments
- Use Case — perfect for dishwashing zones requiring durable stainless steel worktables
Why Choose Winholt Equipment CDT-14-I-108L?
The Winholt CDT-14-I-108L dishtable offers unmatched durability with a 14-gauge stainless steel top and a well-engineered left-right operation design. Its seamless welds and reinforced construction ensure longevity in high-frequency use. The unit’s practical dimensions and splash control features enhance sanitation and workflow efficiency, supporting busy kitchen operations and maintenance routines more effectively than standard models.
- Compact footprint perfect for tight kitchen layouts
- Heavy-duty stainless steel construction for long-term use
- Design facilitates easy cleaning and quick maintenance
- Optimized for dishwashing workflows in commercial kitchens
- Wall return and splash height improve spill containment and sanitation
