The Winholt CDT-14-C-96R Corner Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing operations in restaurant, cafeteria, and institutional environments. Constructed with a 14-gauge 304 stainless steel top, this L-shaped corner unit features precise dimensions—85 to 96 inches in width from end to corner and 49 to 60 inches along the machine to corner side—making it suitable for tight kitchen layouts. Its robust stainless steel tubular legs with bullet clad feet ensure stability, while the 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn offers superior splash containment. Engineered for durability and ease of sanitation, this model incorporates technical specifications optimized for high-volume dish processing and workflow integration. Its precise measurements and stainless steel finish support high-performance kitchen operations, making it an essential component of modern commercial dishwashing solutions.
Winholt CDT-14-C-96R Features
Designed for medium-volume warewashing, the Winholt CDT-14-C-96R dishtable offers a 59-inch machine-to-corner length, facilitating seamless corner installations in busy commercial kitchens. The 14/304 stainless steel top ensures durability and ease of cleaning, while the right-left operation allows flexible workflow design. With a weight of 121 lbs and a stainless steel leg construction, it provides stability and resistance to rigorous daily use. Its dimensions accommodate multiple dishware loads, streamlining sanitation processes and enhancing operational efficiency. Ideal for applications demanding consistent, dependable dish handling, this dishtable integrates smoothly into busy foodservice environments.
- Functionality: Precise corner to corner fit enhances workflow efficiency in tight kitchens.
- Material Durability: 14-gauge 304 stainless steel top withstands heavy use and corrosion.
- Ease of Maintenance: Rounded edges and stainless steel surface simplify cleaning routines.
- Workload Suitability: Designed for moderate dishwashing throughput in commercial settings.
- Workflow Integration: Flexible right-left operation accommodates multiple kitchen configurations.
Perfect for busy restaurant dishwashing stations requiring robust, space-efficient storage and sanitation capabilities.
Winholt CDT-14-C-96R Technical Specs
The Winholt CDT-14-C-96R dishtable features a 14-gauge 300 Series stainless steel top constructed for maximum durability and corrosion resistance. With dimensions spanning from 85 to 96 inches widths end-to-corner and 49 to 60 inches in width along the machine to corner side, it supports versatile installation in various kitchen layouts. The unit stands 34 inches high with a depth of 59 inches, providing ample workspace and ergonomic access. Weighing 121 pounds, it includes stainless steel tubular legs with bullet clad feet for stability. The model operates in a right-to-left configuration, making it ideal for moderate dishwashing workloads often found in cafeteria or institutional kitchens. Designed with ease of cleaning and maintenance, it features a splash-resistant backsplash with a wall return and up-turn, ensuring sanitation compliance. The unit is shipped typically within 1 to 2 days and utilizes a freight class 150 logistics setup.
- Electrical Requirements: Not specified, suitable for standard kitchen electrical setups.
- Construction & Finish: 14-gauge stainless steel top with stainless steel legs and bullet feet.
- Dimensions: Width 85-96”, Depth 59”, Height 34”.
- Weight: 121 lbs for the dishtable.
- Material Safety & Cleaning: Food-safe stainless steel graduated surface with easy-to-clean rounded edges.
- Installation & Setup: Designed for corner placement with flexible width dimensions, requiring standard clearance for maintenance.
What is a commercial dishtable?
A commercial dishtable is a professional stainless steel work table used in foodservice operations for dish loading, stacking, and cleaning processes. These units are typically installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens, providing a durable surface for managing dishware before or after washing cycles. The Winholt CDT-14-C-96R dishtable features a corner shape that maximizes space efficiency while maintaining sanitary standards. Its robust stainless steel construction and precise dimensions support high-volume dish handling, making it suitable for mid-sized foodservice environments focused on workflow optimization and sanitation throughput.
Top commercial dishtables for cafeteria and restaurant kitchens
Designed with high durability and precise fit in mind, the Winholt CDT-14-C-96R offers reliable operation for moderate dishwashing workloads in busy foodservice settings. Its optimized dimensions and corner configuration support efficient workflow in compact commercial kitchens, making it an excellent choice for restaurant, cafeteria, and institutional applications requiring robust stainless steel construction and space-savvy installation.
- Operation Type — Suitable for medium-volume dishwashing stations
- Kitchen Type — Fits compact commercial kitchen layouts
- Foodservice Category — Ideal for cafeterias and restaurant dish stations
- Workload Qualifier — Manages routine dish handling and sanitation throughput
- Use Case — Supports efficient dish movement in busy foodservice operations
Why Choose Winholt Equipment CDT-14-C-96R
Winholt Equipment's CDT-14-C-96R outperforms competing dishtables with its durable 14-gauge stainless steel top and versatile corner design. Its robust construction, space-efficient dimensions, and flexible operation enhance workflow and sanitation in demanding commercial kitchens. The unit's design promotes maintenance ease and long-term reliability, supporting high-performance dishwashing processes.
- Compact footprint aids space optimization in tight kitchens
- Corrosion-resistant stainless steel promotes longevity and sanitation
- Flexible right-left operation adapts to various workflow layouts
- Robust construction withstands heavy daily warewashing use
- Easy to clean design reduces operational downtime
