The Winholt CDT-14-C-96L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient dishwashing operations in foodservice environments. Constructed from 14-gauge 304 stainless steel, this model features a 96-inch width with a 59-inch length to the corner, facilitating seamless corner-to-wall integration. Its left-to-right operation enhances workflow ergonomics, suited for high-use kitchen settings, including restaurants and institutional cafeterias. The unit’s durable stainless steel top and robust tubular legs with stainless steel bullet-clad feet ensure long-lasting performance. Its technical specification includes a 34-inch height, making it suitable for standard countertop heights, with a 9-inch high backsplash featuring a 2-inch 45° wall return and 1-inch up-turn to contain water splash and ensure sanitation. The design allows for easy cleaning and maintenance, supporting efficient kitchen sanitation protocols and workflow efficiency.
Winholt CDT-14-C-96L Features
This dishtable combines precise dimensions with durable materials to support moderate volume dishwashing needs. It features a stainless steel top for corrosion resistance, a 300 series stainless gauge, and stainless steel legs for stability. Its large corner-to-end length and wall return optimize space utilization in busy kitchens, aiding smooth dish workflow and ease of cleaning, with ergonomic accessibility for staff. Designed for reliable performance in commercial foodservice setups, it offers durability, ease of maintenance, and space efficiency, making it a premium choice for institutional kitchens and restaurant dishwashing stations.
- Functionality: Designed for corner dishwashing workflows in large kitchens
- Material Durability: 14 gauge stainless steel with corrosion-resistant finish
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
- Real-world Application: Fits tightly in corner spaces, supporting efficient dish throughput
- Workflow Optimization: Left-right operation enhances ergonomic dish handling and sanitation
Ideal for medium-volume foodservice environments requiring efficient dish compartment organization.
Winholt CDT-14-C-96L Technical Specs
The Winholt CDT-14-C-96L dishtable operates as a self-contained unit with a standard electrical requirement, typically compatible with typical foodservice electrical specs, though specific voltage and amperage details are not provided. Its construction features a corrosion-resistant 14-gauge stainless steel top with a width of 96 inches and a depth of 59 inches, supporting a total weight of 121 pounds for durability and stability. The unit has a height of 34 inches, with a wide range of dimensions to the corner (49-60 inches) and to the end (85-96 inches). The unit’s NSF listing underscores its food safety and sanitation compliance. Its design facilitates efficient cleaning, with a straightforward disassembly process and stainless steel surface for sanitation. It is well-suited for installed use in institutional dishwashing stations, supporting standard workflow and dish throughput needs.
- Electrical Requirements: Compatibility with standard foodservice electrical systems
- Construction & Finish: 14 gauge stainless steel, 300 series
- Dimensions: 96" W x 59" D x 34" H (overall)
- Weight: 121 lbs
- Food Safety: NSF-listed for sanitation and safety
- Material and Finish: Corrosion-resistant stainless steel top with stainless steel legs
- Temperature Resistance: Suitable for standard dishwashing environments
- Electrical Compatibility: Must be installed with matching electrical supply for operation
- Plumbing and Drainage: Provide proper drainage and water supply connections
- Space Clearance: Ensure 49-60 inch clearance to fit corner setup
- Ventilation: Adequate airflow around the unit for heat and moisture management
- Cleaning Routine: Regular surface cleaning with stainless steel-safe cleaners and disassembly for thorough sanitation
- Installation Setup: Level placement with proper anchoring to ensure stability
What is a commercial dishtable?
A commercial dishtable is a specialized work surface designed for dishwashing and warewashing in high-demand foodservice environments. Typically constructed from stainless steel, these units support efficient cleaning workflows by providing space for stacking, rinsing, and organizing dishes. The Winholt CDT-14-C-96L dishtable features a corner design optimized for tight kitchen layouts, with dimensions tailored for mid-volume operations. Installed in institutional kitchens, cafeteria dish stations, or restaurant back-of-house areas, it enhances sanitation and operational efficiency, supporting standard dish throughput and ergonomic staff workflows.
Top Commercial Dishtables for Foodservice Environments
Designed for moderate-volume dishwashing, the Winholt CDT-14-C-96L dishtable offers durable stainless steel construction, optimized corner-to-wall integration, and ergonomic left-right operation for efficient workflow in restaurant and institutional kitchens. Its robust design supports reliable sanitation, ease of cleaning, and consistent performance in busy foodservice settings.
- Operation Type — optimized for corner dishwashing stations
- Kitchen Setting — suitable for institutional and restaurant use
- Foodservice Category — ideal for dishwashing and warewashing
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances efficiency in dish transportation and cleaning workflows
Why Choose Winholt CDT-14-C-96L
The Winholt CDT-14-C-96L dishtable distinguishes itself through high-quality 300 series stainless steel construction, designed for durability and sanitation in demanding foodservice environments. Its corner-friendly dimensions and left-right operation streamline dish flow, reducing staff fatigue and increasing throughput. This model’s robust build and spacious design support long-term reliability, making it a superior choice for busy kitchens compared to standard units that lack optimized corner integration or heavy-duty materials.
- Optimized Corner Fit: Reduces wasted space in small kitchens
- Material Quality: Heavy-duty stainless steel resists corrosion and damage
- Design Efficiency: Ergonomic operation speeds workflow
- Durability: Heavy-gauge steel withstands frequent use
- Sanitation Support: NSF-listed stainless surfaces simplify cleaning routines
