The Winholt CDT-14-C-84R Corner Clean Dish Table is a commercial-grade dishtable designed for efficient sanitation workflows in foodservice environments. Constructed with a 14-gauge stainless steel top from the 300 Series, it features a right-to-left operation layout suitable for corner installations. With dimensions of 84 inches wide and 59 inches from machine to corner, this unit is ideal for high-traffic kitchens, salad stations, and dishwashing areas requiring durable surface integrity and precise measurement. Its robust design supports consistent use in busy restaurant or cafeteria settings, making it a reliable component of professional dishwashing and cleaning stations.
Winholt CDT-14-C-84R Features
The Winholt CDT-14-C-84R dishtable combines stainless steel durability and ergonomic design to optimize workflow in commercial kitchens. Its 14/304 stainless steel top ensures long-term corrosion resistance, while the 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn facilitates splash control and sanitation. The right-left operation allows flexible installation, and the stainless steel tubular legs with bullet clad feet provide stability across various floor surfaces. Perfect for high-volume dishwashing applications, this model integrates seamlessly into busy foodservice operations requiring heavy-duty construction and easy maintenance.
- Functionality: Optimized for corner dish washing stations with precise dimensions.
- Durability: 14-gauge, NSF-certified stainless steel top withstands heavy use.
- Ease of Maintenance: Smooth surface facilitates quick cleaning; disassembles easily for sanitation.
- Use Case: Fits in compact kitchen layouts, enhancing workflow efficiency.
- Workflow Benefit: Designed to streamline dish handling in high-volume settings with 84" width.
Ideal for installation in commercial dishwashing zones or prep areas requiring dependable, long-lasting stainless steel equipment.
Winholt CDT-14-C-84R Technical Specs
The Winholt CDT-14-C-84R dishtable features a 49-60 inch width from machine to corner, with an overall width of 84 inches and a depth of 59 inches. It weighs approximately 110 lbs and is constructed from 14 gauge stainless steel with a food-safe, NSF-approved finish suitable for demanding sanitation standards. The unit operates with stainless steel tubular legs and bullet clad feet for stability. Its design includes versatile features such as an 84-inch width to end, accommodating various kitchen configurations, and a 34-inch height that aligns with standard worktable heights. This dishtable is powered purely by manual operation, with no electrical requirements, making installation straightforward in a broad range of kitchen setups. Maintenance involves simple surface cleaning, with disassembly options for thorough sanitation. It is capable of supporting multiple dishwashing stations and fits into high-traffic, moderate-workload kitchens handling significant daily dish volume.
- Electrical Requirements: No electrical connection needed.
- Material Finish: NSF-certified 14/304 stainless steel with smooth finish.
- Dimensions: 84" width x 59" depth x 34" height.
- Construction: 14-gauge stainless steel top, stainless steel legs, and bullet clad feet.
- Temperature Resistance: Suitable for normal kitchen operating conditions without degradation.
- Cleaning & Maintenance: Easy to clean surface, disassembles for sanitation cycles.
- Setup & Installation: Requires minimal clearance and straightforward assembly.
- Installation Scenario: Requires adequate clearance for maintenance access.
- Plumbing Needs: No plumbing or drainage connections are included or needed.
- Sanitation: Surfaces compatible with standard kitchen cleaning agents.
- Workflow Integration: Designed for efficient dishwashing in moderately busy kitchens.
- Flooring Compatibility: Stable on various commercial flooring types using bullet clad feet.
What is a commercial dishtable
A commercial dishtable is a kitchen fixture designed for dishwashing and sanitation procedures in high-volume foodservice environments. It provides a durable, food-safe surface for rinsing, stacking, and drying dishes, often incorporating splash-resistant backsplashes and specific dimensions to fit into busy dishwashing stations. Installed in undercounter cafes or large restaurant dishrooms, the Winholt CDT-14-C-84R is suited for moderate workload applications, supporting efficient workflow and sanitation in demanding hospitality settings.
Top Corner Dishtables for Commercial Foodservice Settings
Designed for corner dishwashing applications, these robust stainless steel units like the Winholt CDT-14-C-84R provide durable surfaces and precise fit for busy kitchens. Ideal for medium-volume restaurant and cafeteria operations, they enhance workflow efficiency, durability, and sanitation. Specifically engineered for moderate throughput environments requiring reliable, easy-to-clean dishtable solutions.
- Operation Type — Suitable for busy restaurant dish stations
- Kitchen Setting — Fits compact commercial kitchen spaces
- Foodservice Category — Ideal for cafeteria, institutional use
- Workload Qualifier — Supports moderate dishwashing throughput
- Use Case — Streamlines dish handling processes in high-traffic kitchens
Why Choose Winholt CDT-14-C-84R
Compared to competing models, the Winholt CDT-14-C-84R features a robust 14-gauge stainless steel top, a space-efficient corner design, and a versatile right-left operation configuration, making it adaptable to various kitchen layouts. Its construction promotes longevity and easy sanitation, reducing downtime and maintenance costs. The model’s integrated stability and high-quality materials ensure reliable performance across demanding foodservice environments, supporting efficient workflow and sanitary standards without sacrificing durability.
- Self-contained design minimizes installation complexity
- Superior corrosion resistance from NSF-certified stainless steel
- Compact footprint fits into tight kitchen corners
- Heavy-duty construction enhances longevity and service life
- Enhanced stability with stainless steel legs and bullet feet
