The Winholt CDT-14-C-84L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient utensil and dishware handling in high-traffic foodservice environments. Constructed from 14-gauge 304 series stainless steel, it features a 59" machine-to-corner length and 84" corner-to-end span, optimized for corner or perimeter installation. Equipped with a 9" high backsplash with a 2" 45° wall return and 1" up-turn, this unit ensures rigorous sanitation standards and easy surface cleaning, making it suitable for busy kitchens, cafeterias, and dishwashing stations that require durable, NSF-compliant equipment. The left-to-right operational design provides flexibility for integrated workflow arrangements, while stainless steel tubular legs with bullet-clad feet enhance stability and longevity in demanding environments.
Winholt CDT-14-C-84L Features
Designed for commercial kitchens, the Winholt CDT-14-C-84L dishtable offers precise configuration with a stainless steel top tailored for heavy dishwashing workloads. Its 14-gauge 300 series stainless steel ensures durability against corrosion and frequent cleaning, while the left-right operation supports versatile installation. The unit’s 59" to corner and 84" to end dimensions optimize workspace flow, and the integrated backsplash simplifies cleaning routines in high-volume foodservice settings.
- Functionality: 59" machine to corner, 84" corner to end for adaptable kitchen setup
- Durability traits: 14-gauge stainless steel construction resists corrosion and wear
- Ease of maintenance: Sloped rolled front edge simplifies surface cleaning
- Use case fit: Ideal for dishwashing areas in busy commercial kitchens
- Workflow integration: Seamlessly connects with nearby equipment for efficient layouts
Best suited for high-volume dishwashing in commercial foodservice facilities requiring durable stainless steel dishtables.
Winholt CDT-14-C-84L Technical Specs
The Winholt CDT-14-C-84L dishtable features a robust 14-gauge stainless steel top within a 300 series stainless steel frame, providing commercial-grade corrosion resistance. It measures 84" wide, 59" deep, and 34" high, with stainless steel tubular legs and bullet-clad feet ensuring stability. The unit operates on standard electrical configurations suitable for most commercial kitchens, with a total weight of 110 lbs. It has a maximum operating temperature compatible with typical dishwashing processes and is NSF compliant for sanitation. The backsplash design includes a 9" high field with a 2" wall return set at a 45° angle, and an up-turn to contain water and debris effectively.
- Electrical requirements: Standard commercial voltage, compatible with 120V or 208-240V setups
- Construction & finish: 14-gauge stainless steel, NSF compliant, corrosion-resistant
- Dimensions: 84" W x 59" D x 34" H for optimal workspace fit
- Weight: 110 lbs for easy positioning and installation
- Features: NSF-listed for sanitation, with a corrosion-resistant stainless steel top
- Usage context: Installed in dishwashing or sanitation stations in foodservice operations
Electrical compatibility & installation: Requires standard outlet, clearance for airflow and drainage
Maintenance considerations: Smooth surface facilitates cleaning; disassembly possible for thorough sanitation
Water containment: Backsplash and wall return prevent splashes and water buildup
Support and stability: Stainless steel tubular legs with bullet-clad feet ensure level installation
Usage setup: Suitable for integrating with warewashing equipment, accommodating high throughput
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing and utensil sanitation in foodservice establishments. It provides a sturdy, NSF-compliant platform with features such as backsplash and wall return for contamination control. Installed in dishwashing stations, it facilitates efficient workflow and thorough cleaning, making it an essential component in high-volume kitchens, including restaurants and cafeterias, where durability and sanitation are critical. The Winholt CDT-14-C-84L model exemplifies these features with its precise dimensions and robust construction, supporting high-volume dish handling and workflow integration.
Top Clean Dish Tables for Commercial Foodservice Operations
Constructed with durable stainless steel, these commercial dishtables support medium-volume dishwashing workflows, suitable for busy kitchens and cafeterias. Designed for left-right operation, Winholt's models like the CDT-14-C-84L facilitate seamless workflow and sanitation in restaurant or institutional settings, ensuring long-term performance and compliance with sanitation standards.
- Operation type — efficient dishwashing workflows in commercial kitchens
- Kitchen type — compact spaces requiring durable stainless steel surfaces
- Foodservice category — institutional foodservice and restaurant dish stations
- Load capacity — handles medium-volume throughput with robust design
- Use case — optimized for integrated sanitation and warewash areas
Why Choose Winholt CDT-14-C-84L?
Winholt's CDT-14-C-84L dishtable stands out due to its heavy-duty 14-gauge stainless steel construction, precise dimensions for corner installations, and NSF compliance, ensuring sanitation and durability in demanding environments. Its left-right operation offers flexible setup options that enhance workflow efficiency, providing a reliable solution for busy dishwashing and sanitation stations in commercial kitchens.
- Unlike smaller models, offers enhanced workspace with 84" span
- Features corrosion-resistant stainless steel for long-term durability
- Designed for easy cleaning with a sloped front edge and smooth surfaces
- Offers flexible installation in corner or perimeter setups
- Built with NSF standards for superior sanitation performance
