The Winholt CDT-14-C-72R Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient dishwashing workflows in high-volume foodservice settings. Constructed with 14-gauge, 304 stainless steel, this unit features a 59-inch "machine to corner" section and a 72-inch "corner to end" segment, optimized for corner installation. Its robust stainless steel top, combined with a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, enhances sanitation and ease of maintenance. Engineered for durability and seamless integration into dishwashing areas, it ensures reliable performance under demanding use conditions, with precise dimensions and a weight of 88 lbs to facilitate stable setup. The model offers an ideal solution for commercial kitchens requiring efficient space utilization and sanitation compliance for washing and prep tasks, especially in busy restaurant and hospital applications.
Winholt CDT-14-C-72R Features
Designed specifically for high-capacity dishwashing stations, the Winholt CDT-14-C-72R dishtable features a durable 14/304 stainless steel top, easy-to-clean surface, and stainless steel tubular legs with bullet-clad feet for stability. Its right-left operation facilitates versatile workflow layouts, while the dimensions support seamless integration into corner configurations. Perfect for restaurant and institutional use, this model supports rigorous sanitation standards and efficient workflow, with a 59" machine to corner and 72" corner to end length for optimal space utilization.
- High-capacity surface: 14/304 stainless steel top for durability
- Corner operation design: facilitates versatile kitchen layouts
- Stainless steel construction: resistant to corrosion and easy to maintain
- Precisely engineered dimensions: 49-60\" width, 34\" height for ergonomic use
- Robust NSF-approved build: for sanitation compliance and long-term use
Ideal for installing in busy dishwashing zones of commercial kitchens needing reliable, space-efficient washing stations
Winholt CDT-14-C-72R Technical Specs
The Winholt CDT-14-C-72R dishtable operates on a standard commercial power supply, with specific electrical requirements unlisted but intended for typical kitchen installations. Its self-contained stainless steel surface offers a corrosion-resistant platform suitable for intensive cleaning tasks. Constructed entirely of 14-gauge, 304 series stainless steel, the table provides a weight of 88 lbs for stability. Dimensions include a 72-inch width, 59-inch depth, and 34-inch height, supporting ergonomic workflow. The unit's NSF approval denotes compliance with sanitation standards, and its design features a 9-inch backsplash with a 2-inch 45° wall return and 1-inch up-turn for spills containment. The inclusion of stainless steel tubular legs with bullet-clad feet ensures durability, while maintenance involves routine cleaning of its smooth surface and disassembly of legs for deep cleaning. Suitable for installation in dishwashing or prep areas, this dishtable integrates seamlessly with commercial kitchen equipment, providing vital support for high-volume washing operations.
- Electrical requirements: Compatible with standard commercial power supply
- Construction: 14-gauge 304 stainless steel with NSF approval
- Dimensions: 72" width x 59" depth x 34" height
- Weight: 88 lbs for stable installation
- Temperature resistance: Suitable for daily sanitation procedures
- Cleaning method: Routine wipe-down; disassembly for maintenance
- Installation clearance: Adequate space for leg adjustment and cleaning
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for dishwashing and prep tasks in high-volume foodservice environments. It provides a durable, corrosion-resistant platform to facilitate efficient washing, stacking, and handling of dishware and utensils. Installed typically in dishwashing areas of restaurants, cafeterias, and hospitals, it supports operational workflows by combining space-saving corner configurations with easy-to-clean surfaces. The Winholt CDT-14-C-72R model, with its precise dimensions and NSF approval, is well-suited for mid-volume restaurant service and institutional kitchens, offering a reliable solution for maintaining sanitation standards while optimizing workspace layout.
Top Commercial Dishwashers for High-Volume Foodservice
The Winholt CDT-14-C-72R dishtable exemplifies robust construction and precise design, suitable for dedicated dishwashing stations in busy kitchens. Its durable stainless steel top withstands rigorous cleaning, while its corner operation enhances spatial efficiency. Ideal for restaurant and hospital settings with moderate throughput, this model ensures sanitation and workflow productivity. Winholt equipment, model CDT-14-C-72R, incorporates industry-standard dimensions and materials, making it a reliable choice for commercial dishwashing applications.
- Operation type — optimized for foodservice dishwashing workflows
- Kitchen setting — suitable for compact and corner installations
- Foodservice category — designed for restaurant, cafeteria, and hospital kitchens
- Workload qualifier — supporting moderate throughput
- Use case — streamlining dishwashing and prep in busy environments
Why Choose Winholt CDT-14-C-72R?
Why Choose Winholt CDT-14-C-72R? This model offers an exceptional combination of sturdy 14-gauge stainless steel construction, versatile right-left operation, and precise corner-to-end dimensions, ensuring long-term durability and high operational efficiency. Its NSF-approved, corrosion-resistant surface and robust legs with bullet-clad feet facilitate ease of maintenance and stability in demanding commercial kitchen environments. Designed for seamless workflow integration, this dishtable maximizes space and sanitation, setting it apart from typical models with its tailored feature set for high-volume dishwashing applications.
- Compact footprint with tailored corner configuration enhances workspace efficiency
- Manufactured with 14-gauge, NSF-approved stainless steel for durability
- Robust stainless steel legs with bullet-clad feet for stability and ease of maintenance
- Designed specifically for high-capacity dishwashing stations in busy kitchens
- Corrosion-resistant surface supports rigorous sanitation routines without degradation
