The Winholt CDT-14-C-72L Corner Clean Dish Table, a commercial-grade L-shaped dishtable designed for efficient warewashing workflows in foodservice environments, features a durable 14-gauge 304 stainless steel top that ensures longevity and ease of cleaning. Engineered with a 59-inch machine-to-corner distance and a 72-inch corner-to-end span, this unit facilitates seamless corner-to-wall installation, optimizing workspace. Its robust construction, including stainless steel tubular legs with stainless steel bullet-clad feet, provides stability, while the 9-inch high backsplash with a 2-inch 45° wall return and 1-inch upturn enhances splash and spill management. Precisely crafted for high-volume foodservice operations, this dishtable simplifies the setup of dishwashing stations in restaurant kitchens, cafeterias, or institutional facilities, combining technical excellence with practical design for demanding environments.
Winholt CDT-14-C-72L Features
This dishtable provides efficient corner-to-wall installation with a 59" machine to corner length, optimizing workflow in busy foodservice settings. The 14/304 stainless steel top offers corrosion resistance and durability, supporting heavy dish loads. Its stainless steel tubular legs with bullet-clad feet ensure stability and ease of maintenance. Designed for quick cleaning, the backsplash with wall return minimizes splash zones, while the high-quality construction supports continuous use in high-throughput kitchens. The unit is ideal for assembly in dishwashing sections, enabling improved sanitation and operational efficiency.
- Functionality: Corner-to-wall installation with specified dimensions
- Material Durability: 14-gauge 304 stainless steel top
- Ease of Maintenance: Seamless stainless steel buildup and corrosion resistance
- Real-world Use: Fits in standard commercial dishwashing stations for maximum workflow
- Workflow Integration: Supports organized warewashing with ergonomic height and splash protection
Ideal for establishing efficient dishwashing zones in commercial kitchens requiring durable, corrosion-resistant equipment.
Winholt CDT-14-C-72L Technical Specs
The Winholt CDT-14-C-72L dishtable operates with standard electrical requirements, accommodating typical kitchen power supplies; specific voltage and amperage are compatible with commercial electrical systems. Its construction features a 14-gauge stainless steel top, supporting food-safe cleaning and maintenance routines. Designed for high-volume dishwashing, it can sustain continuous use in demanding environments like restaurants and institutional kitchens. The unit measures 72 inches in width, 59 inches in depth, and stands 34 inches high, providing ample workspace. It weighs approximately 88 pounds, with a design focused on stability and durability. The NSF certification affirms its compliance with food safety standards, while the unit's stainless steel finish ensures ease of cleaning and resistance to corrosion. Suitable for setup against walls or corners, this model fits seamlessly into existing dishwashing workflows, supporting efficiency and sanitation.
- Electrical Requirements: Standard commercial voltage and amperage compatible
- Construction & Finish: 14-gauge stainless steel in NSF-certified series
- Dimensions: 72" W x 59" D x 34" H
- Weight: 88 lbs
- Temperature Resistance: Max operating temperature suitable for dishwashing environments
- Cleaning & Maintenance: Smooth stainless steel surface for easy sanitization
- Installation: Requires stable leveling, connection to water drainage, and proper clearance
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel work surface specifically designed for dishwashing and warehandling in professional kitchens. Manufactured with durable 14-gauge stainless steel, it provides a stable, corrosion-resistant platform for dishwashing stations, often featuring splash backs and wall returns to contain water. The Winholt CDT-14-C-72L dishtable is installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens, serving as a critical component of efficient warewashing processes. Its specific dimensions and sturdiness make it ideal for mid-volume throughput, supporting streamlined workflow while maintaining sanitation standards.
Top Commercial Dishwashers for Foodservice Settings
Built with high-quality stainless steel and precise dimensions, the Winholt CDT-14-C-72L is ideal for establishing efficient dishwashing stations in medium-volume foodservice environments. Designed for operation in restaurant kitchens and cafeterias, it supports organized warewashing workflows with durability and ease of maintenance. Suitable for medium workloads, it ensures sanitation and operational effectiveness in busy commercial kitchens.
- Operation Type — suitable for moderate-volume dishwashing stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports restaurant and institutional dishwashing
- Workload Qualifier — designed for consistent medium throughput
- Use Case — facilitates warewashing in high-demand foodservice environments
Why Choose Winholt CDT-14-C-72L Dishtable?
Winholt's CDT-14-C-72L dishtable offers a robust and corrosion-resistant design combining high-grade 304 stainless steel with precise dimensional specifications not commonly found in competing models. Its corner-to-wall installation optimizes workflow, while the durable construction supports continuous heavy-duty use. Engineered for enhanced sanitation, stability, and ease of maintenance, it improves operational efficiency in demanding commercial kitchens.
- Self-contained design simplifies installation and setup
- Constructed with 14-gauge stainless steel for longevity and corrosion resistance
- Optimized dimensions for corner installation maximizes workspace
- Wall return splash guard enhances cleanliness and spill control
- Stainless steel tubular legs with bullet-clad feet provide stability and durability
