The Winholt CDT-14-C-60R Corner Clean Dish Table is a commercial-grade dishtable designed for efficient sanitation workflows in busy foodservice environments. Featuring a 14/304 stainless steel top, this unit measures 60 inches in width and 59 inches in depth, optimized for corner installations with a 49" to 60" machine-to-corner dimension. Equipped with a 9-inch high backsplash that includes a 2-inch 45° wall return and a 1-inch up-turn, it ensures comprehensive splash and drip containment. Its right-left operation allows flexible integration into kitchen layouts, providing seamless access for washing and stacking dishes—ideal for restaurants, cafeterias, and institutional kitchens seeking durable, NSF-certified equipment with precise dimensional scaling for space efficiency.
Winholt CDT-14-C-60R Features
The Winholt CDT-14-C-60R dishtable is built for high-performance dishwashing workflows with a durable 14-gauge 300 series stainless steel top. Its right-left operation supports ergonomic loading/unloading, while stainless steel tubular legs with bullet-clad feet enhance stability. Designed for easy maintenance, the unit's smooth surface facilitates quick cleaning, supporting high turnover in commercial kitchens. Its corner shape maximizes workspace efficiency, fitting seamlessly into confined environments and streamlining dish handling processes.
- Functionality: Corner installation for optimized kitchen space.
- Durability: 14-gauge stainless steel top resists corrosion and damage.
- Ease of Maintenance: Smooth surface simplifies cleaning routines.
- Workflow Integration: Right-left operation supports flexible dish organization.
- Construction: Tubular stainless steel legs with stainless clad bullet feet ensure stability.
Designed for commercial kitchens requiring reliable, space-efficient dish table solutions for busy foodservice operations.
Winholt CDT-14-C-60R Technical Specs
The Winholt CDT-14-C-60R dishtable operates with a standard 120V, 60Hz, single-phase configuration, consuming approximately 0.5 amps and 60 watts—suitable for typical foodservice electrical setups. Crafted from 14-gauge, 300 series stainless steel, it offers excellent corrosion resistance and durability under daily use. The unit measures 60 inches wide by 59 inches deep with a height of 34 inches, providing ample workspace for dishwashing tasks. It weighs 66 pounds, with a freight class of 150 for shipping. The NSF-certified top and stainless steel construction meet stringent sanitation standards, supporting professional cleaning and hygiene practices. Its robust design is optimized for corner integration, with dimensions suited for mid-volume foodservice settings and institutional environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.5A, 60W
- Construction & Finish: 14-gauge stainless steel, NSF certified
- Dimensions: 60" W x 59" D x 34" H
- Weight: 66 lbs
- Material: 300 Series stainless steel for corrosion resistance
- Installation: Corner layout fits compact kitchen footprints
What is a commercial dishtable?
A commercial dishtable is a kitchen fixture designed for efficient dishwashing and drying in foodservice settings. It typically features stainless steel construction, precise dimensions, and ergonomic design elements to facilitate workflow. The Winholt CDT-14-C-60R, with its corner shape and right-left operation, is installed in busy restaurants, cafeterias, and institutional kitchens to streamline dish handling, improve sanitation, and maximize space utilization, especially suitable for medium-volume operations requiring durable, dependable equipment.
Top Corner Dish Tables for Foodservice Environments
Designed for space-efficient dish handling, the Winholt CDT-14-C-60R provides reliable corner installation with durable stainless steel construction, optimal for mid-volume restaurant and cafeteria kitchens requiring ergonomic workflows and quick sanitation cycles.
- Operation Type — adaptable for corner kitchen layouts
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurant and institutional use
- Workload Qualifier — supporting moderate throughput in busy kitchens
- Use Case — streamlining dish washing and stacking processes
Why Choose Winholt Equipment CDT-14-C-60R?
Compared to similar models, the Winholt CDT-14-C-60R features a robust 14-gauge stainless steel top, precise corner design for space efficiency, and versatile right-left operation, enhancing workflow flexibility. Its NSF certification ensures sanitation standards are met, while the stainless steel tubular legs with bullet feet guarantee stability. This model simplifies maintenance with a smooth surface, supports high-frequency use, and incorporates a compact footprint suitable for diverse commercial kitchens.
- Self-contained corner design for space optimization
- Manufactured with corrosion-resistant 14-gauge stainless steel
- Supports ergonomic dish handling workflows
- Sturdy stainless steel leg construction for long-term stability
- Compatible with standard warehouse and kitchen setups for easy integration
