The Winholt CDT-14-C-60L Corner Clean Dish Table is a commercial-grade L-shaped dishwasher station engineered for efficient warewashing workflows. Constructed from durable 14-gauge 300 Series stainless steel, it features a 60-inch width, 59-inch depth, and 34-inch height, making it suitable for moderate-volume foodservice environments. Equipped with a 14/304 stainless steel top and a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, this dishtable optimizes sanitation and workflow. Designed for left-to-right operation with a 49-60 inch width to the corner, it offers precise installation flexibility for commercial kitchens aiming for seamless dishwashing processes with robust stainless steel construction and NSF approval.
Winholt CDT-14-C-60L Features
The Winholt CDT-14-C-60L dishtable provides a reliable, high-performance solution for commercial dishwashing tasks, integrating a 14/304 stainless steel top designed for durability and ease of cleaning. Its left-right operation ensures flexible installation in corner setups, enhancing workspace efficiency. The stainless steel tubular legs with bullet-clad feet facilitate stable support, while the 60-inch width optimizes capacity for dish and utensil loads. The unit’s wall return and up-turn simplify sanitation, and NSF approval guarantees compliance with food safety standards, making it ideal for busy restaurant and cafeteria dishwashing zones.
- Functionality: Designed for precise corner dishwashing workflows with sufficient capacity
- Durability Traits: Constructed from 14-gauge stainless steel for long-term use
- Ease of Maintenance: Smooth stainless steel surfaces for quick cleaning
- Real-world Fit: Complements post-prep dish areas in high-traffic commercial kitchens
- Workflow Optimization: Left-right operation improves ergonomic efficiency in dish stations
This durable corner dishtable is suitable for demanding foodservice environments requiring reliable dishwashing support and sanitation compliance.
Winholt CDT-14-C-60L Technical Specs
The Winholt CDT-14-C-60L dishtable features a 60-inch width, 59-inch depth, and 34-inch height, constructed from 14-gauge 300 Series stainless steel with a polished finish for optimal hygiene and longevity. It operates in a standard commercial kitchen electrical environment, with an NSF approval ensuring compliance with sanitation standards. The unit's stainless steel legs with bullet-clad feet provide stability, and the work surface supports high-volume dishwashing tasks without warping or corrosion. The unit is designed for easy maintenance, with a wall return and up-turn facilitating thorough cleaning, making it suitable for moderate job cycles in restaurant, cafeteria, or institutional kitchens.
- Electrical Requirements: Standard electrical connection compatible with typical commercial outlets
- Construction & Finish: 14-gauge stainless steel, NSF-approved, easy to sanitize
- Dimensions: 60" W x 59" D x 34" H, with adjustable legs for leveling
- Weight: 66 lbs for straightforward installation
- Usage Compatibility: Ideal for medium-volume dishwashing tasks in busy restaurant or cafeteria settings
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel workstation designed for efficient warewashing in foodservice environments. It provides a stable surface for pre-rinsing, washing, and draining dishes, often integrated into larger dishwashing stations. Installed in undercounter café stations or dish prep areas, the Winholt CDT-14-C-60L dishtable is ideal for mid-volume restaurant and institutional dishwashing operations, supporting swift workflow and sanitation standards through its robust construction and practical features.
Top Corner Dishwashing Stations for Moderate Foodservice Operations
Constructed with high-grade stainless steel and designed for left-right operation, the Winholt CDT-14-C-60L offers reliable performance for medium-volume dishwashing workflows in commercial kitchens. Its robust build enhances sanitation, and its ergonomic layout improves operational efficiency in busy foodservice settings.
- Operation Type — suitable for moderate dishwashing workloads
- Kitchen Type — optimized for compact, corner dish stations
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — supports steady throughput without overloading
- Use Case — complements dish prep and post-wash areas in commercial kitchens
Why Choose Winholt CDT-14-C-60L
Compared to similar dishtable models, the Winholt CDT-14-C-60L stands out with its 14-gauge stainless steel construction, precise 60-inch width, and NSF approval, ensuring durability and compliance. Its left-right operation and wall return features optimize workflow and sanitation, reducing cleaning times and enhancing operational efficiency in restaurant dishrooms. The sturdy design and practical layout make it a restaurant-ready component for busy commercial kitchens.
- Self-contained design for seamless integration into existing dishwashing lines
- Heavy-duty stainless steel material for corrosion resistance and long-term use
- Compact footprint suitable for tight kitchen corners
- Ergonomic height and support for ease of loading and unloading
- Built-in sanitation features for quick and thorough cleaning
