The Winholt CDT-14-C-48R Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for high-efficiency dishwashing workflows in foodservice environments. Constructed with a 14-gauge 304 stainless steel top, it features precise dimensions including a 59" machine to corner length, 48" corner to end, and a height of 34 inches. This unit incorporates right-left operation with a durable stainless steel frame, providing an optimal solution for corner installation in busy kitchens, catering facilities, and institutional foodservice settings. Its technical specifications ensure longevity, easy maintenance, and seamless integration into existing dishwashing stations, supporting medium-volume throughput with a focus on sanitation and operational efficiency.
Winholt CDT-14-C-48R Features
Designed for commercial dishwashing queues, the Winholt CDT-14-C-48R features expert-level engineering with a stainless steel top for durability and corrosion resistance. Its 49” to 60” width accommodates standard kitchen layouts, while the 34” height enhances ergonomic usability. The unit’s right-left operation supports flexible workflow configurations, with stainless steel tubular legs and bullet-clad feet ensuring stability. The 9" high backsplash with wall return and up-turn minimizes spillage, optimizing workflow hygiene and cleanliness for high-volume dish processing. Its stainless steel construction allows straightforward cleaning and maintenance, making it suitable for institutional and restaurant kitchens seeking robust, long-lasting dish stations.
- Functionality: Corner configuration streamlines space utilization in foodservice kitchens.
- Durability Traits: Constructed from 14-gauge 304 stainless steel for corrosion resistance and longevity.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Workplace Fit: Sized for medium-volume dishwashing with flexible operation orientation.
- Workflow Integration: Designed for quick installation within existing dish stations and prep areas.
Ideal for commercial dishwashing areas in institutional kitchens, restaurants, and catering operations requiring durable, corrosion-resistant dishtable solutions.
Winholt CDT-14-C-48R Technical Specs
The Winholt CDT-14-C-48R dishtable operates as a dependable corner dishwashing station with a 34" height, manufactured from 14 gauge 304 stainless steel, and features a 48" width and 59" depth. It is NSF listed, supporting safe sanitation standards. The unit is designed for medium-volume throughput in commercial kitchens, with a weight of 55 pounds, stainless steel legs, and a 150 freight class for shipping. Its construction includes a backsplash with a wall return and up-turn, providing a cleanable barrier against splashes. This model does not require electrical connections but is engineered for sturdy, corrosion-resistant installation suited for intensive dishwashing tasks.
- Electrical Requirements: Not applicable; purely mechanical unit
- Construction & Finish: 14 gauge 304 stainless steel for durability
- Dimensions: Width 48", depth 59", height 34"
- Weight: 55 lbs, shipping weight
- Food Safety & Sanitation: Easy-to-clean stainless steel surface; NSF listed
- Installation & Maintenance: Requires sufficient clearance for placement, easy to clean surfaces, and straightforward disassembly if needed
What is a commercial dishtable?
A commercial dishtable is a stainless steel worktable designed for dishwashing areas in foodservice settings. It provides a dedicated space for rinsing, draining, or drying dishes, often featuring corner, right-left operation, and specific dimensions suitable for restaurant or institutional kitchens. The Winholt CDT-14-C-48R is a professional-grade model used in high-throughput environments, with a focus on sanitation, durability, and efficient workflow, installed in dish stations or behind warewashing machines for improved operational hygiene and space optimization.
Top commercial dishtables for medium-volume foodservice environments
The Winholt CDT-14-C-48R is built with heavy-duty stainless steel, ideal for efficient dishwashing workflows in institutional kitchens and restaurants. Its corner design supports seamless integration into busy dish stations, facilitating organized workflow and high sanitation standards in medium-volume foodservice settings.
- Operation Type — Supports corner workflow for compact kitchen layouts
- Kitchen Setting — Suitable for institutional and restaurant dish stations
- Dishwashing Category — Designed for medium throughput dish cleaning
- Workload Qualifier — Handles steady dish processing demands
- Use Case — Supports efficient warewashing in institutional kitchens
Why Choose Winholt CDT-14-C-48R?
Offering robust construction with 14-gauge stainless steel and a practical corner design, the Winholt CDT-14-C-48R provides reliable performance in busy foodservice environments. Its flexible right-left operation supports adaptable workflow arrangements, making it an efficient addition to demanding dishwashing stations, distinguished from competitor models by its corrosion-resistant finish, optimal sizing, and durable design for long-term use.
- Compact Footprint: Fits efficiently into tight kitchen corners
- Self-Contained Design: No electrical connection required for operation
- Corrosion Resistance: 304 stainless steel construction extends lifespan
- Restaurant-Ready Durability: Suitable for high usage and frequent cleaning
- Enhanced Hygiene: Backsplash and wall return prevent splashes and contamination
