The Winholt CDT-14-C-48L Corner Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing operations in foodservice environments. Crafted from 14-gauge 300 series stainless steel, this corner-shaped unit features a 48-inch length with left-right operation, providing precise workflow integration for busy kitchens. Its 59-inch distance to the corner and stainless steel top with a 9-inch high backsplash—including a 2-inch 45° wall return and 1-inch up-turn—ensures durability and ease of cleaning. Engineered for high use, this dishtable supports ergonomic workflow in restaurant, cafeteria, and institutional kitchen settings with its robust stainless steel tubular legs and bullet-clad feet. The model offers a stable, corrosion-resistant surface optimized for rack storage and dishwashing tasks, with precise dimensional and material specifications for technical planning.
Winholt CDT-14-C-48L Features
This dishtable provides a reliable solution for commercial foodservice operations requiring durable, stainless-steel surfaces with precise corner-to-corner placement. Its 14-gauge stainless steel top ensures longevity under heavy workloads, while the left-right operation facilitates seamless integration into existing dishwashing workflows. Ease of maintenance is enhanced by its flat, rolled front edge and sturdy tubular legs, promoting stability and easy cleaning. Its dimensions support moderate-volume dish storage, and the backsplash with wall return prevents spillage, making it suitable for high-traffic kitchen areas that demand toughness and hygienic surfaces.
- Functionality: Corner-shaped design optimizes space in compact kitchens
- Durability: 14-gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Rolled front edge simplifies cleaning routines
- Workflow Fit: Left-right operation supports flexible dishwashing arrangements
- Robust Construction: Stainless steel tubular legs with slip-resistant feet
Ideal for commercial dishwashing stations seeking a durable, space-efficient solution with smooth workflow integration
Winholt CDT-14-C-48L Technical Specs
The Winholt CDT-14-C-48L dishtable features a 34-inch height, a 48-inch width, and a 59-inch depth with a total weight of 55 pounds for sturdy installation. Constructed from 14-gauge stainless steel in the 300 series, it offers corrosion resistance and longevity in high-volume environments. The unit’s dimensions permit effective placement against walls or in corner configurations, with dimensions specifically tailored for modular kitchen layouts. Its NSF approval confirms suitability for food safety and sanitation standards. Powered by a non-electrical, manual design, it requires standard plumbing hookup for basic dishware handling. The backsplash design minimizes spray and spillage while maintaining hygienic conditions. The model supports moderate-use workflows typical for restaurant dishwashing, cafeteria cleaning stations, and institutional kitchens.
- Dimensions: 48" W x 59" D x 34" H, weighs 55 lbs
- Material: 14-gauge 300 series stainless steel
- Backsplash: 9" with wall return and 1" up-turn for spill prevention
- Mounting: Stainless steel tubular legs with bullet-clad feet
- Standards: NSF listed for foodservice application
- Usage Compatibility: Suitable for dishware, racks, and cleaning supplies
- Construction: Corrosion-resistant, easy-to-clean stainless steel
Electrical Requirements: None (manual operation)
Installation Needs: Adequate clearance for cleaning, drainage provisions, and secure placement against walls
Cleaning & Maintenance: Smooth surfaces, disassembled legs for detailed cleaning
Durability Traits: Impact-resistant stainless steel withstands rigorous use
Workflow Optimization: Compatible with dishwashers and transport carts for streamlined operations
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen fixture designed for dishwashing, rack storage, and utensil organization within foodservice operations. Typically constructed from corrosion-resistant stainless steel, it offers a durable and hygienic surface suitable for high-volume environments. Installed in restaurant dish stations and cafeteria prep areas, this model supports efficient workflows by providing ample workspace, splash protection, and compatibility with dish carts. The Winholt CDT-14-C-48L is optimized for moderate throughput, facilitating user-friendly dish handling and cleaning processes in busy commercial kitchens.
Top Dishtables for Moderate-Volume Foodservice Settings
Designed for commercial dishwashing and warewashing workflows, the Winholt CDT-14-C-48L dishtable delivers sturdy, NSF-certified performance with a space-efficient corner design in foodservice environments like restaurants and institutional kitchens. Its durable stainless steel top and ergonomic configuration support efficient dish handling operations while ensuring sanitation and longevity for moderate workloads.
- Operation type — optimized for medium-volume dishwashing stations
- Kitchen type — suited for compact commercial foodservice spaces
- Foodservice category — ideal for restaurant, cafeteria, and institutional applications
- Workload qualifier — evolved for moderate throughput demands
- Use case — supports dishware prep, cleaning, and storage workflows
Why Choose Winholt CDT-14-C-48L
Compared to similar dishtables, this Winholt model offers a combination of stainless steel durability, space-efficient corner design, and user-friendly ergonomics. Its 14-gauge top ensures resistance to impact and corrosion, while the left-right operation enhances workflow flexibility. The model’s robust construction minimizes maintenance, supporting long-term operational efficiency and sanitation in demanding foodservice settings.
- Compact footprint for efficient space utilization in busy kitchens
- Stainless steel construction maximizes durability and hygiene
- Corner design prevents spillage and streamlines dish flow
- Support for moderate workload performance in commercial environments
- Robust structural elements reduce downtime and replacement costs
