The Winholt CDT-14-C-144R Island Clean Dish Table represents a commercial-grade foodservice workstation designed for high-efficiency dishwashing environments. Constructed with a durable 14-gauge stainless steel top from the 300 Series, this island-style dishtable features a right-to-left operation with a 59" machine-to-corner length and a total width of 144". Its sturdy stainless steel tubular legs, combined with bullet-clad feet, ensure stability in busy kitchen workflows. The 9-inch high backsplash, integrated with a 2" x 45° wall return and a 1" up-turn, effectively contains water and debris, facilitating sanitary, efficient cleaning operations. This model features a stainless steel construction optimized for ease of sanitation and maintenance, offering precise dimensional compatibility for commercial dishwashing stations in restaurant and institutional settings.
Winholt CDT-14-C-144R Features
The Winholt CDT-14-C-144R dishtable supports moderate-volume foodservice operations, with its robust stainless steel top and wall return enhancing durability and sanitation. Designed for seamless integration into dishwashing workflows, it offers efficient water containment and easy cleaning access. Its corrosion-resistant materials and structural integrity make it suitable for demanding commercial environments, providing a reliable solution for dish station setups.
- Functionality: Provides precise right-left dishwashing support with 59" corner to machine clearance.
- Durability: Built with 14-gauge 300 series stainless steel for long-term wear resistance.
- Ease of Maintenance: Features rolled free edges and wall return for effortless cleaning and water runoff.
- Operational Fit: Compatible with standard dishwashing equipment in busy foodservice operations.
- Workflow Efficiency: Designed to optimize dish station layout with 144" total length from corner to end.
Ideal for high-traffic kitchens requiring sturdy, easy-to-maintain dish stations with precise dimensions.
Winholt CDT-14-C-144R Technical Specs
The Winholt CDT-14-C-144R incorporates a self-contained, NSF-approved stainless steel construction with a 14 gauge gauge level, ensuring durability for demanding kitchen environments. Its dimensions of 144" width, 59" depth, and 34" height facilitate large-scale dishwashing operations, supporting moderate workloads with a weight of 178 lbs. The unit features commercial-grade stainless steel legs and bullet-clad feet for stability, and its wall return with a 2" x 45° angle enhances water containment and sanitation practices. Operating with standard wall power, it is designed for straightforward integration into existing dishwashing setups, with easy cleaning routines and maintenance protocols. Its temperature resistance and food safety-ready materials ensure compliance in busy kitchens, while a compact footprint supports efficient space utilization in various foodservice facilities.
- Electrical Requirements: Compatible with standard 120V, 60Hz power supply.
- Construction & Finish: 14-gauge 300 series stainless steel, white finish.
- Dimensions: 144" W x 59" D x 34" H.
- Weight: 178 lbs (core unit).
- Temperature Resistance: Operating range suitable for typical dishwashing temperatures.
- Cleaning & Maintenance: Polished stainless surface with rolled edges and wall return for simplified cleaning.
- Storage & Installation: Designed for undercounter and wall-mounted connection, requiring adequate space clearance.
What is a commercial dishtable support for high-volume dishwashing needs
It is a professionally designed stainless steel work surface used in large-scale foodservice settings to support efficient dish cleaning and organization. The Winholt CDT-14-C-144R is installed in restaurant dishwashing stations, offering a durable, NSF-compliant, stainless steel platform with side wall return and optimal dimensions for workflow integration. This dishtable enhances operational hygiene and efficiency, making it ideal for institutional, hospitality, and commercial kitchens requiring reliable dish station solutions.
Top Commercial Dishtags for Foodservice Centers
Designed to support moderate dish throughput, the Winholt CDT-14-C-144R offers robust stainless construction and precise dimensions suitable for efficient kitchen workflows. This right-left operation dishtable excels in busy restaurant, cafeteria, or catering facilities, ensuring sanitary, reliable dish organization and processing with optimal workflow compatibility.
- Operation Type — suited for commercial dishwashing workflows
- Kitchen Setting — ideal for institutional and restaurant environments
- Foodservice Category — optimized for dish preparation and sanitation stations
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — effective in maintaining efficient dish processing lines
Why Choose Winholt CDT-14-C-144R Dishtable
The Winholt CDT-14-C-144R stands out among commercial dish table options due to its heavy-duty 300 series stainless steel construction, precise dimensions, and thoughtful features like the wall return and rolled edges for sanitation and ease of cleaning. Its design ensures longevity, stability, and workflow optimization in demanding foodservice environments, surpassing typical models in durability and performance.
- Compact Footprint: Fits seamlessly within tight dishwashing stations.
- Heavy-Duty Material: 14-gauge stainless steel for maximum durability.
- Optimized Design: 59" machine to corner length supports efficient workflow.
- Corrosion Resistance: 300 Series stainless steel extends lifespan in wet environments.
- Sanitation Features: Wall return and rolled edges enhance cleaning ease and hygiene.
