The Winholt CDT-14-C-144L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed to optimize warewashing workflows in professional foodservice environments. Constructed with 14-gauge stainless steel in the 300 Series, this model features a durable 14/304 steel top, a 49" to 60" width from machine to corner, and a total length of 144". Its left-to-right operation, combined with a 59" overall depth and a 34" height, facilitates efficient corner-to-wall setups for busy kitchens needing reliable dish handling solutions. The build integrates high-performance stainless steel tubular legs with bullet-clad feet for stability, complemented by a 9" high backsplash with a 2" 45° wall return and 1" up-turn, ensuring splash mitigation. This unit is ideal for high-traffic warewashing stations, rinse stations, or dish processing areas requiring a robust workspace with precise dimensional fit and corrosion resistance.
Winholt CDT-14-C-144L Features
The Winholt CDT-14-C-144L dishtable offers precise corner-to-wall fit with adjustable stainless steel legs for stability. Its 14-gauge stainless steel surface ensures longevity in busy environments, while the 9" backsplash aids in splash control. Designed for medium volume dishware tasks, it provides seamless integration into commercial kitchens with minimal maintenance, supporting efficient workflow for warewash and rinse stations.
- Corner-to-wall fit: Optimized for space-efficient corner installation in commercial kitchens.
- High-durability 14-gauge stainless steel top resists corrosion and daily wear.
- Effortless cleaning with rolled front edge and smooth surface finish.
- Ideal for dishwashing workflows: Supports medium throughput warewashing stations.
- Sturdy stainless steel tubular legs with bullet-clad feet for stability and easy leveling.
Suitable for warewashing and dish handling in restaurant or institutional settings requiring durable, easy-to-maintain equipment.
Winholt CDT-14-C-144L Technical Specs
The Winholt CDT-14-C-144L features a 14-gauge stainless steel top with a 300 Series stainless construction, ensuring excellent corrosion resistance and durability. Its dimensions include a 144" width, 59" depth, and 34" height, built to fit within specified corner-to-wall ranges of 49" to 60" for machine to corner, and up to 144" from corner to end. This dishtable weighs approximately 178 lbs and is designed for moderate workload applications, with a propylene-matched NSF compliance for food safety and sanitation. Equipped with stainless steel tubular legs and bullet-clad feet, it supports a stable work surface suitable for busy foodservice operations. Electrical requirements are not specified, indicating manual or mechanical operation focus. The unit's construction withstands frequent cleaning, with a backsplash height of 9" and wall return features for splash zone management. Its dimensional specifics enable precise placement in professional dishwashing workflows, accommodating diverse kitchen layouts.
- Dimensions: 144" W x 59" D x 34" H facilitate flexible corner fit.
- Material: 14-gauge 300 Series stainless steel ensures long-term durability and corrosion resistance.
- Weight: 178 lbs, suitable for varying mobility and installation needs.
- Construction: Stainless steel legs with bullet-clad feet provide stability and ease of leveling.
- Sanitary Features: 9" backsplash with wall return aids in splash containment; NSF compliant for safe food contact.
What is a commercial dishtable?
A commercial dishtable is a durable, stainless steel workspace designed for efficient dishware handling, washing, and sorting in professional foodservice environments. Typically installed in warewashing stations or dish processing areas, a dishtable like the Winholt CDT-14-C-144L supports medium-volume throughput, providing a stable and hygienic surface for dish stacking, rinsing, or drying. Its robust construction and precise dimensions help streamline operations while facilitating easy maintenance and sanitation, making it suitable for restaurant kitchens, institutional cafeterias, and catering facilities requiring reliable and efficient dish management solutions.
Top Corner Cleaning Dishtables for Medium-Volume Foodservice Settings
Designed for efficient corner installation and durable performance, the Winholt CDT-14-C-144L dishtable fits well in busy restaurant or institutional kitchens, supporting medium-paced dish handling. Its stainless steel surface and robust frame provide longevity, making it ideal for warewashing stations and dish processing workflows. The left-right operation enhances workflow flexibility for various kitchen layouts and throughput demands.
- Operation Type — suitable for moderate dishwashing environments
- Kitchen Type — ideal for compact commercial kitchens and prep areas
- Foodservice Category — configured for warewashing and dish handling
- Workload Qualifier — supports medium throughput dish processing
- Use Case — optimized for dishwashing stations in restaurant settings
Why Choose Winholt CDT-14-C-144L?
Winholt’s CDT-14-C-144L stands out among commercial dishtables through its high-quality 14-gauge stainless steel construction, precise dimensions, and stability features. Its corrosion-resistant materials and splash guard design improve sanitation and workflow efficiency, making it an excellent choice for busy foodservice operations seeking durable, restaurant-ready equipment that seamlessly integrates into existing dishwashing setups.
- Compact footprint for space-efficient corner installation
- Heavy-duty stainless steel construction resists corrosion and wear
- Stable stainless steel legs with bullet-clad feet facilitate leveling
- Efficient splash guard enhances sanitation and cleanup
- Designed for medium-volume dishwashing with long-term reliability
