The Winholt Equipment CDT-14-C-120R Island Clean Dish Table is a commercial-grade foodservice dishtable designed for efficient sanitation workflows in busy kitchen environments. Crafted from 14-gauge 304 series stainless steel, this island-style unit features a 59-inch machine-to-corner length and a 120-inch corner-to-end capacity, optimized for mid-volume dishwashing operations. Its right-left operation accommodates versatile kitchen layouts, while the high backsplash with wall return and up-turn ensures splash containment. Built with stainless steel tubular legs and bullet-clad feet, the CDT-14-C-120R ensures durability and stability under demanding use. This model caters to professional kitchens seeking robust cleaning station solutions with precise dimensional specifications, offering a seamless fit into diverse foodservice setups.
Winholt Equipment CDT-14-C-120R Features
The CDT-14-C-120R dish table provides multifunctionality with a durable stainless steel top, facilitating efficient dishwashing and prep workflows. Designed for commercial environments, its right-left operation enhances ergonomic efficiency, while stainless steel construction ensures longevity and corrosion resistance. The high backsplash prevents water splashes, simplifying cleaning routines and reducing maintenance downtime. Its dimensions and construction make it adaptable for large-scale foodservice facilities, supporting high-throughput tasks and seamless integration into existing kitchen layouts.
- Structural Integrity: 14-gauge 304 stainless steel top with welded edges enhances durability.
- Operational Versatility: Right-left wall return operation suits diverse kitchen configurations.
- Ease of Maintenance: Rolled edges and smooth surfaces simplify cleaning and sanitation.
- Durable Support: Stainless steel tubular legs with bullet-clad feet ensure stability during heavy use.
- Optimized Dimensions: 59" machine to corner length and 120" overall width fit standard dishwashing stations.
Ideal for high-volume dishwashing stations in commercial kitchens requiring durable, stainless steel dishtable support.
Winholt CDT-14-C-120R Technical Specs
The Winholt CDT-14-C-120R is a 34-inch tall, stainless steel dishtable built with 14-gauge 304 series material, ensuring corrosion resistance and structural strength. Its dimensions include a width of 120 inches and a depth of 59 inches, supporting substantial dishwashing workloads. The unit weighs approximately 150 lbs and features NSF compliance for sanitation standards. Its design incorporates a 9-inch high backsplash with a 2-inch by 45° wall return and a 1-inch up-turn, providing splash control. The unit operates in standard kitchen electrical environments without requiring specialized power setups, and its construction includes welded rolled edges for easy cleaning. Suitable for installation in busy restaurant, cafeteria, or institutional kitchens, the CDT-14-C-120R supports medium to high throughput, ensuring dependable performance amidst demanding operational needs.
- Dimensions: 120" W x 59" D x 34" H for seamless installation
- Material: 14 Gauge 304 stainless steel for durability and sanitation
- Weight: Approximately 150 lbs, designed for stable placement
- Construction: Welded edges with anti-corrosion finish; NSF compliant
- Backsplash Height: 9" high with wall return and up-turn for splash containment
- Electrical Requirements: Standard electrical setup, voltage not specified
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing, prep, or warewashing in professional kitchens. Crafted from durable materials like 14-gauge 304 stainless steel, these units facilitate efficient sanitation processes and support high-volume workloads. Installed in dishwashing stations or adjacent prep areas, the Winholt CDT-14-C-120R serves as a reliable, corrosion-resistant component optimized for mid to high-volume foodservice environments, including restaurants and institutional kitchens, ensuring operational efficiency and sanitation compliance.
Top stainless steel dishtables for institutional foodservice
A top commercial dishtable designed for institutional foodservice applications offers durable stainless steel construction, versatile operation, and precise dimensions, making it ideal for busy kitchens. The Winholt CDT-14-C-120R equipped with right-left operation and a robust 14-gauge steel top supports efficient dishwashing workflows in cafeteria, hospital, or large restaurant settings, supporting medium-volume throughput and seamless integration into existing layouts.
- Operation Type — suited for dishwashing stations in busy kitchens
- Kitchen Type — designed for institutional or large-scale foodservice facilities
- Foodservice Category — optimized for warewashing and prep support
- Workload Qualifier — supports moderate throughput
- Use Case — enhances workflow efficiency in commercial kitchens
Why Choose Winholt Equipment CDT-14-C-120R?
Designed with high-quality 304 stainless steel and reinforced for durability, the Winholt CDT-14-C-120R offers a robust and reliable solution for demanding dishwashing environments. Its precise dimensions, sturdy construction, and functional features streamline sanitation tasks and reduce maintenance downtime, surpassing standard commercial dishtables. The unit’s integrated splash control and versatile operation support efficient workflow management, making it a superior choice for professional foodservice settings seeking long-term performance and adaptability.
- Self-contained design simplifies installation in existing setups
- Heavy-duty stainless steel ensures corrosion resistance and longevity
- Optimal dimensions support large-volume dishwashing operations
- Wall return with up-turn reduces water splashes and cleanup time
- Supported by durable stainless steel legs and slip-resistant feet
