The Winholt CDT-14-C-108L Corner Clean Dish Table is a professionally designed foodservice equipment integral for organized dishwashing workflows in commercial kitchens. Built with durable 14-gauge 300 series stainless steel, this corner dishtable features a 59" machine-to-corner length, 108" from corner to end, and a 14/304 stainless steel top. Its left-right operation facilitates versatile kitchen layouts, while the 9" high backsplash with 2" 45° wall return and 1" up-turn ensures effective splash management. Engineered for high-volume dish processing, it provides precise dimensions and construction tailored for restaurant, hospital, or institutional settings seeking efficiency and longevity in stainless steel dishwashing stations.
Winholt Equipment CDT-14-C-108L Features
The Winholt CDT-14-C-108L corner dish table offers a robust stainless steel top designed for heavy-duty dishwashing operations, featuring left-right workflow compatibility and a high capacity for efficient throughput. Its stainless steel tubular legs with bullet-clad feet enhance stability and ease in cleaning, while the 14-gauge construction ensures durability in high-use environments. Perfect for installed applications in commercial kitchens, this dishtable simplifies workflow integration with precise dimensional design for both corner and linear setups, reducing maintenance and increasing operational efficiency.
- Designed for high-volume dish processing with corrosion-resistant stainless steel
- Sturdy 14-gauge stainless steel top with easy-to-clean rolled front edge
- Stainless steel tubular legs with bullet-clad feet for stability
- Features a 9" backsplash with wall return and up-turn for splash prevention
- Left-right operation optimizes workflow in compact kitchen layouts
Ideal for large-scale foodservice operations requiring reliable, durable stainless steel dishestation setups
Winholt CDT-14-C-108L Technical Specs
The Winholt CDT-14-C-108L dishtable is constructed from 14-gauge 300 series stainless steel, ensuring long-term durability and resistance to corrosion in demanding kitchen environments. The unit measures between 49" and 60" at the corner and up to 108" from corner to end, with a splash height of 5". It features a self-contained design with a stainless steel framework and fittings compatible with typical commercial plumbing and drainage setups. The dishtable operates with a standard footprint suitable for corner or linear installations, supporting a typical workload suitable for moderate throughput foodservice facilities. Its dimensions and construction favor ease of cleaning and maintenance, with no need for special tools or disassembly procedures. The unit’s weight and configuration provide stability and resilience under busy operational conditions, with features designed for easy routine sanitation.
- Dimensions: 49"-60" width (corner) x 97"-108" length (end to corner)
- Material: 14 gauge 300 series stainless steel
- Splash height: 5 inches for splash containment
- Construction: Fully stainless steel with rolled front edge
- Operation: Left to right workflow operation with wall return for splash control
- Electrical: Not applicable, designed for plumbing integration
- Weight and Shipping: Heavy-duty for stability, shipped as a single unit
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel workstation designed for dishwashing and utensil cleaning in high-volume foodservice environments. Installed in undercounter or corner configurations, it features durable construction with NSF-rated surfaces suitable for constant sanitation and operational demands. The Winholt CDT-14-C-108L, as a primary example, is used in restaurants, cafeterias, and institutional kitchens, providing efficient workflow for bulk dish processing and rack storage, supporting mid-volume restaurant service and catering operations.
Top stainless steel dish tables for institutional foodservice settings
The Winholt CDT-14-C-108L stainless steel corner dishtable provides robust construction and optimized workflow suited for diverse commercial kitchens. Its durable 14-gauge stainless steel top and left-right operation design support efficient dish processing, ideal for medium workload environments. Built for longevity and sanitation, it seamlessly integrates into institutional and restaurant-grade dishwashing stations, ensuring reliable performance in demanding foodservice operations.
- Operates efficiently in moderate throughput commercial kitchens
- Designed for precise corner and linear configurations
- Built with 14-gauge stainless steel for durability and corrosion resistance
- Features splash control with high backsplash and wall return design
- Ideal for installation in restaurant and institutional dishwashing stations
Why Choose Winholt Equipment CDT-14-C-108L
Winholt Equipment CDT-14-C-108L stands out with its high-grade stainless steel construction, long-lasting durability, and versatile left-right operation, making it suitable for a variety of dishwashing workflows in commercial kitchens. Its thoughtful design enhances efficiency, minimizes maintenance, and ensures sanitation, providing a reliable, restaurant-ready solution that surpasses typical dishtable standards.
- Compact footprint with flexible corner installation options
- Heavy-duty 14-gauge stainless steel withstands demanding use
- Enhanced splash management with high backsplash and wall return
- Sturdy stainless steel tubular legs with bullet-clad feet
- Designed for seamless integration into professional dishwashing setups
