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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt queen mary carts.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt BNQT-4 queen mary carts
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt BNQT-4 60 Inch Queen Mary Banquet Cart All Welded Aluminum with 4 Pan Capacity

Winholt  |  MFG #: BNQT-4  |  Item #: 620852
Item: #620852

Technical details
Manufacturer Winholt Equipment
Model Number BNQT-4
Manufacturer Part # BNQT-4
Depth (front - back) 25" - 30"
Height 61" - 66"
Construction Aluminum
Width (side - side) 55" - 60"
Shelves 4
Height 66"
Width 60"
Depth 28"
Weight 140 lbs
NSF Yes

About this item

Product Details

The Winholt BNQT-4 Queen Mary Banquet Cart is a commercial-grade transport solution designed for high-efficiency foodservice operations. With a robust 4-pan capacity, this all-welded reinforced aluminum cart measures 28" x 60" x 66", providing optimal space management in banquet, catering, and event settings. Its durable construction and smooth-rolling polyurethane wheels facilitate reliable, hygienic transportation of prepared foods, serving trays, or supplies. Engineered for ease of cleaning and maintenance, this foodservice equipment enhances workflow efficiency and presentation in busy hospitality environments.

Top Winholt BNQT-4 Features

The Winholt BNQT-4 Queen Mary Banquet Cart features a high-capacity, all welded aluminum frame with a corrosion-resistant finish, suited for demanding foodservice environments. Its four 8" x 2" polyurethane wheels, including two rigid and two swivel casters, enable agile maneuverability on various surfaces. Designed with safety in mind, the wrap-around bumper protects contents and equipment during transport. The welded handle provides ergonomic handling, supporting swift, stable movement during meal service or catering events.

  • High pan capacity: accommodates (4) food pans for large-scale catering
  • All welded aluminum construction: ensures long-term durability and corrosion resistance
  • Polyurethane wheels with double race casters: promote smooth, non-marking mobility
  • Wrap-around bumper: enhances equipment protection during transportation
  • Welded handle: provides ergonomic grip for optimized handling

This cart is ideal for banquet halls, catering companies, and large-scale foodservice venues requiring durable, efficient transport solutions.

Winholt BNQT-4 Technical Specs

The Winholt BNQT-4 Queen Mary Banquet Cart features a rugged all-aluminum construction with a total weight of 140 lbs. It measures 60" wide, 28" deep, and 66" high, designed to fit seamlessly into busy foodservice workflows. The unit incorporates four shelves for versatile food or supply storage, with a maximum capacity suitable for high-volume events. This model operates passively without electrical or refrigeration components, making it suitable for indoor and outdoor deployment. Its NSF listing confirms compliance with industry sanitation standards, facilitating hygienic operation. Designed with a focus on durability, the cart is resistant to corrosion and easy to clean. Dimensions and weight are precisely engineered to balance load capacity with maneuverability, supporting efficient throughput in bustling catering environments.

  • Capacity: (4) pan capacity supports large event service
  • Construction: All welded aluminum for durability and corrosion resistance
  • Dimensions: 60" W x 28" D x 66" H, compact for versatile placement
  • Wheels: 2 rigid & 2 swivel polyurethane casters for smooth mobility
  • Weight: 140 lbs for sturdy handling and transport
  • Material safety: NSF listed for industry sanitation compliance

What is a commercial banquet cart?

A commercial banquet cart is a heavy-duty transportation unit designed for efficiently moving large quantities of food, dishes, or supplies within foodservice facilities. The Winholt BNQT-4 Queen Mary Banquet Cart is equipped with durable aluminum construction and four generous pan slots, making it ideal for banquet halls, catering, and event venues. Its robust design and high-capacity layout support mid-volume restaurant and catering operations, ensuring safe, hygienic, and efficient transport of culinary items during high-demand service periods.

Top Queen Mary Banquet Carts for Event Catering and Large-Scale Foodservice

The Winholt BNQT-4 queen mary banquet cart offers superior build quality with corrosion-resistant aluminum and functional design for mid-volume catering. Engineered for reliable operation, it supports seamless workflow in banquet halls, catering kitchens, and institutional foodservice settings, suitable for handling large loads with ease and efficiency.

  • Operation type — event catering and banquet transport
  • Kitchen type — large-scale foodservice facilities
  • Foodservice category — banquet halls, catering companies
  • Workload qualifier — moderate throughput and frequent use
  • Use case — efficient transportation of food and supplies during busy service

Why Choose Winholt BNQT-4 Queen Mary Banquet Cart

The Winholt BNQT-4 model stands out from competitors with its all-welded aluminum frame, ergonomic handle, and versatile wheel setup, ensuring lasting durability and easy maneuverability. Its extensive capacity and protective bumper streamline transport in demanding foodservice environments, improving operational efficiency and safety compared to typical banquet carts.

  • Designed with a robust all-aluminum structure for longevity
  • Compact footprint suitable for tight banquet space arrangements
  • Polyurethane wheels designed for smooth, quiet operation
  • Built-in bumper offers enhanced content protection during transit
  • Ergonomic handle improves handling in high-volume settings

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt BNQT-4 Queen Mary Banquet Cart 28" X 60" X 66" (4) Pan Capacity
Winholt Equipment

Winholt BNQT-4 60 Inch Queen Mary Banquet Cart All Welded Aluminum with 4 Pan Capacity

$1,891.99 $3,330.00

The Winholt BNQT-4 Queen Mary Banquet Cart is a commercial-grade foodservice transport solution designed for high-volume hospitality environments. Constructed from all-welded reinforced aluminum, it provides robust durability and corrosion resistance suitable for busy catering, banquet halls, and large-scale catering operations. Its four-pan capacity, measuring 28" x 60" x 66", optimizes serving and transport efficiency. Equipped with a wrap-around bumper and welded handle, this cart enhances safety and maneuverability. Featuring two rigid and two swivel polyurethane wheels with double race casters, it ensures stability and smooth mobility on varied flooring surfaces. This model offers a practical, heavy-duty solution for professional foodservice workflows needing reliable and durable transport capacity.

Top Winholt BNQT-4 Features

The Winholt BNQT-4 Queen Mary Banquet Cart is engineered for high-volume foodservice needs, combining durable all-welded aluminum construction with strategic wheel configurations for easy handling. Its broad capacity supports large catering operations, and the reinforced frame provides long-term structural integrity. Designed for easy cleaning, it integrates seamlessly into catering and banquet workflows. Engineers and foodservice managers benefit from its rust-resistant materials and ergonomic design, making it ideal for efficient event setups and clean transport of multiple food pans.

  • Large capacity: Supports four full-size food pans for bulk service.
  • Reinforced aluminum construction: Ensures corrosion resistance and structural durability.
  • Mobility designed for commercial use: Dual polyurethane wheels with double race casters for smooth operation.
  • Ease of maintenance: All welded design simplifies cleaning and reduces component wear.
  • Optimized for workflow integration: Fits standard banquet and catering environments with precise dimensions.

Ideal for large catering events that require reliable, heavy-duty pan transport and quick setup.

Winholt BNQT-4 Technical Specs

The Winholt BNQT-4 Queen Mary Banquet Cart is a professional-grade transport cart featuring a durable aluminum construction with dimensions of 28" depth, 60" width, and 66" height, offering a weight of 140 lbs. Its all-welded design enhances structural integrity for demanding foodservice applications. The cart is NSF approved, ensuring food safety compliance, and incorporates four shelves capable of holding (4) pans simultaneously. Powered by standard manual operation, it does not require electrical systems. The cart's wheels include two rigid 8" x 2" polyurethane wheels and two swivel polyurethane wheels, providing maneuverability across varied surfaces, while the bumper adds protection against impacts. It maintains operation within typical kitchen temperature ranges and features corrosion-resistant aluminum construction for longevity in high-use environments.

  • Dimensions: 60" W x 28" D x 66" H, suitable for standard catering setups.
  • Construction: All welded reinforced aluminum for corrosion resistance and strength.
  • Wheel configuration: (2) rigid and (2) swivel polyurethane wheels, 8" x 2" each, with double race casters.
  • Weight: 140 lbs for easy manual handling in busy kitchens.
  • Capacity: Supports (4) pans of 28" x 60" x 66" in size.
  • Food safety: NSF approved for hygienic operations.
  • Mounting: Free-standing unit with wrap-around bumper and welded handle.

What is a commercial banquet cart?

A commercial banquet cart is a specialized transportation solution used in professional foodservice settings for efficiently moving large quantities of prepared food, dishes, or servingware. Typically constructed from durable, food-safe materials such as stainless steel or aluminum, these carts are designed for high-volume environments like catering, hotel banquet halls, or institutional dining facilities. The Winholt BNQT-4 Queen Mary Banquet Cart features a robust all-welded aluminum framework, accommodating four full-size pans, making it suitable for large-scale banquet and catering operations where durability, maneuverability, and capacity are essential for smooth workflow management and timely service delivery.

Top commercial banquet carts for large-scale foodservice settings

Designed for robust handling, the Winholt BNQT-4 Queen Mary Banquet Cart is built for high-capacity transport in banquet halls, catering, and institutional kitchens. Its durable aluminum construction and versatile wheel configuration support medium workloads, facilitating efficient workflow in large-volume foodservice environments. This cart is ideal when transporting multiple food pans across busy hospitality settings needing dependable, restaurant-ready equipment.

  • Operation type — Suitable for large banquets and catering events
  • Kitchen type — Ideal for institutional and hospitality kitchens
  • Foodservice category — Perfect for large-scale catering and banquets
  • Workload qualifier — Supports moderate throughput for frequent use
  • Use case — Efficient multi-pan transportation for event catering workflows

Why Choose Winholt Equipment BNQT-4

Compared to other banquet carts, the Winholt BNQT-4 combines a reinforced all-aluminum build with a design optimized for durability, ease of movement, and safety. Its broad capacity, featuring four food pan slots, reinforced bumper, and ergonomic handle, ensures it meets demanding commercial kitchen needs while maintaining hygiene and longevity. Its rugged wheel setup and NSF approval make it a reliable choice for professional foodservice operations aiming for efficiency and durable performance.

  • Self-contained design allows for quick maneuverability in busy environments
  • Heavy-duty aluminum construction resists corrosion and impacts
  • Versatile wheel setup promotes smooth operation on varied flooring
  • Designed for medium workloads with robust structural support
  • Optimized dimensions for seamless integration into banquet and catering workflows