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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt queen mary carts.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt BNQT-3-SS queen mary carts
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt BNQT-3-SS 60 Inch Queen Mary Banquet Cart all welded reinforced stainless steel with wrap around bumper

Winholt  |  MFG #: BNQT-3-SS  |  Item #: 620544
Item: #620544

Technical details
Manufacturer Winholt Equipment
Model Number BNQT-3-SS
Manufacturer Part # BNQT-3-SS
Depth (front - back) 25" - 30"
Height 61" - 66"
Shelves 3
Construction Stainless Steel
Width (side - side) 55" - 60"
Height 66"
Width 60"
Depth 28"
Weight 295 lbs
NSF Yes

About this item

Product Details

The Winholt BNQT-3-SS Queen Mary Banquet Cart is a commercial-grade foodservice transport and display solution designed for multi-pan capacity needs in professional kitchens and catering operations. Constructed from all welded reinforced stainless steel, this banquet cart provides durable, corrosion-resistant performance for demanding hospitality environments. Its 28" x 60" x 66" dimensions support three full-size pan transport, making it suitable for banquet halls, catering events, and institutional foodservice settings. Equipped with a wrap-around bumper for protection and welded handle for secure maneuvering, this cart is engineered for reliability and ease of handling during high-volume service periods.

Top Winholt BNQT-3-SS Features

The Winholt BNQT-3-SS Queen Mary Banquet Cart offers precise functionality with a robust stainless steel build, ensuring longevity and sanitation in busy commercial kitchens. Its multi-pan capacity and wheel configuration enable seamless integration into high-throughput catering workflows, facilitating efficient food transport. Designed for ease of maintenance, the cart’s welded construction withstands frequent cleaning, while its versatile wheel setup caters to various flooring types and load conditions, supporting medium-duty foodservice operations.

  • Load capacity: Supports (3) full-size pans securely during transport
  • Material durability: All welded, corrosion-resistant stainless steel structure
  • Ease of cleaning: Seamless welded design reduces crevices, simplifies sanitation
  • Mobility: Equipped with two rigid and two swivel polyurethane wheels with double race casters
  • Protection & handling: Wrap-around bumper and welded handle for durability and safety in transport

Ideal for high-volume catering, banquet service, or institutional use requiring durable, reliable transport of multiple pans.

Winholt BNQT-3-SS Technical Specs

The Winholt BNQT-3-SS Queen Mary Banquet Cart features a robust stainless steel construction with dimensions spanning 60" width, 28" depth, and 66" height, providing a weight of 295 lbs for stable operation. Its multi-pan capacity optimizes workflow for medium-volume catering, with a construction that fosters long-term durability and easy sanitation. The cart’s NSF listing attests to safety and sanitation standards suitable for commercial foodservice. Its wheel configuration includes two rigid and two swivel polyurethane casters with double race bearings, enhancing maneuverability across diverse surfaces. The cart operates without electrical requirements and is designed for straightforward cleaning routines, with a wrap-around bumper for added protection and a welded handle for secure grip.

  • Dimensions: 60" W x 28" D x 66" H; weight 295 lbs
  • Construction: All welded stainless steel with NSF certification
  • Wheel configuration: (2) rigid and (2) swivel polyurethane wheels with double race casters
  • Capacity: Supports (3) full-size pans for efficient meal service
  • Operation setup: No electrical connection required, designed for easy manual handling

What is a commercial banquet cart

A commercial banquet cart is a durable transport device designed specifically for catering, banquet, and institutional foodservice environments. Typically constructed from stainless steel, it features multiple shelves or pan capacities, and is equipped with caster wheels for mobility. The Winholt BNQT-3-SS supports three pans within a sturdy, all-welded stainless steel frame, making it ideal for high-volume banquet halls, catering services, and institutional kitchens that require reliable, easy-to-clean equipment for moving prepared foods efficiently during large events or daily service.

Top banquet carts for institutional foodservice environments

Designed for high-volume catering and institutional needs, the Winholt BNQT-3-SS offers rugged stainless steel construction and excellent maneuverability, making it well-suited for medium-volume banquet and catering workflows. Winholt BNQT-3-SS 61044112-e766-e011-bf97-001018721196 stands out with its durable build, easy cleaning, and efficient multi-pan capacity, supporting complex food transport operations in hospitality and institutional settings.

  • Operation type — catering and banquet service
  • Kitchen setting — institutional, hospitality, and large event facilities
  • Foodservice category — banquet, catering, institutional transport
  • Workload qualifier — medium-duty, high-capacity transport
  • Use case — efficient multi-pan foodservice operation

Why Choose Winholt BNQT-3-SS?

The Winholt BNQT-3-SS Queen Mary Banquet Cart distinguishes itself with heavy-duty stainless steel construction, a versatile wheel setup, and a wrap-around bumper that enhances durability and safety during frequent handling. Its reinforced frame and seamless welds ensure longevity in busy foodservice environments, providing a reliable platform for transporting multiple pans while maintaining sanitation standards. Unlike lighter or less specialized carts, this model offers a blend of robustness, maneuverability, and ease of cleaning that improves operational efficiency and ensures consistent presentation for large-scale food service operations.

  • Self-contained design: No electrical components, simplifying setup and maintenance
  • Construction materials: marine-grade stainless steel for corrosion resistance
  • Size and capacity: Supports (3) full-size pans within a compact footprint
  • Mobility features: Wheel setup designed for smooth operation over various surfaces
  • Durability: Welded, reinforced stainless steel construction withstands rigorous daily use

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt BNQT-3-SS Queen Mary Banquet Cart 28" X 60" X 66" (3) Pan Capacity
Winholt Equipment

Winholt BNQT-3-SS 60 Inch Queen Mary Banquet Cart all welded reinforced stainless steel with wrap around bumper

$2,242.99 $3,875.00

The Winholt BNQT-3-SS Queen Mary Banquet Cart is a durable, commercial-grade foodservice transportation solution designed for high-capacity catering and banquet operations. Constructed from all-welded reinforced stainless steel, this cart measures 28" x 60" x 66" and features a three-pan capacity ideal for large-volume food transport. Its robust design ensures easy maintenance and longevity in demanding hospitality environments. The Queen Mary Banquet Cart facilitates efficient workflow in professional kitchens by providing a stable, mobile platform with high load capacity and enhanced sanitation features for food safety compliance.

Top Winholt BNQT-3-SS Features

The Winholt BNQT-3-SS Queen Mary Banquet Cart offers a sturdy stainless steel construction with a three-pan capacity, making it suitable for high-volume banquet and catering settings. Its all-welded design enhances durability, while the wrap-around bumper adds protection against impacts during frequent transport. The cart's mobility is supported by a combination of two rigid and two swivel polyurethane wheels with double race casters for smooth maneuverability across various flooring surfaces. Designed for easy cleaning and maintenance, this cart supports streamlined catering workflows in professional kitchens.

  • All-welded stainless steel construction for durability
  • Three-pan capacity supports high-volume food transport
  • Polyurethane wheels facilitate smooth, easy maneuvering
  • Wrap-around bumper protects against impacts during transport
  • Welded handle enhances user control and safety

Ideal for banquet halls, catering, and large-scale foodservice operations requiring robust transport solutions.

Winholt BNQT-3-SS Technical Specs

The Winholt BNQT-3-SS Queen Mary Banquet Cart is engineered for demanding foodservice environments with a construction entirely from stainless steel, ensuring longevity and ease of cleaning. It measures 28 inches deep, 60 inches wide, and 66 inches high, with a weight of approximately 295 pounds. The cart features three shelves supporting a total load capacity suitable for multiple full-size hotel pans. Equipped with two rigid and two swivel polyurethane wheels with double race casters, it provides reliable mobility across various surfaces. The cart is NSF certified, confirming compliance with food safety standards, and its cold-resistant stainless steel withstands typical kitchen temperature ranges. Dimensions and structural integrity allow seamless integration into bustling catering or banquet workflows, where efficiency and sanitation are critical.

  • Dimensions: 28" D x 60" W x 66" H, weight 295 lbs
  • Material: All-welded stainless steel
  • Wheels: 2 rigid, 2 swivel polyurethane with double race casters
  • Capacity: Supports (3) pans with high load tolerance
  • Food safety: NSF certified for hygienic transport and cleaning
  • Operating range: Suitable for typical kitchen temperatures, impact-resistant design
  • Ensure clear access for safe maneuvering, minimum 25" clearance
  • Compatible with standard hotel pans for seamless foodservice integration
  • Requires flat, level surface for optimal operation
  • Maintenance entails wiping with stainless steel cleaners for longevity
  • Load capacity per shelf supports high-volume catering tasks

What is a commercial banquet cart

A commercial banquet cart is a specialized transportation platform designed for the safe and efficient movement of large quantities of food in professional settings such as hotels, catering services, and banquet halls. These carts, including models like the Winholt BNQT-3-SS Queen Mary Banquet Cart, feature durable stainless steel construction, multiple shelves, and mobility enhancements like swivel wheels for easy handling. They are used to streamline large-scale food transport, support sanitation requirements, and improve workflow efficiency in busy foodservice environments. Typically installed in catering and banquet service workflows, they are essential for operations requiring frequent, large-volume transit of prepared dishes and serving ware.

Top foodservice carts for banquet and catering operations

Designed for moderate to high-volume food transport, the Winholt BNQT-3-SS Queen Mary Banquet Cart offers durable construction and ample capacity, making it suitable for banquet halls and catering kitchens. Ideal for large-scale event setups, it ensures reliable, mobile food service operation with robust stainless steel integrity and smooth maneuverability. Winholt BNQT-3-SS combines high performance with practical features tailored for professional hospitality workflows.

  • Suitable for banquet halls, catering kitchens, and large dining venues
  • Designed for moderate throughput large-volume food transport
  • Built with commercial-grade stainless steel for longevity
  • Equipped with polyurethane wheels for smooth mobility
  • Supports multiple pans to optimize workflow in busy settings

Why Choose Winholt BNQT-3-SS?

The Winholt BNQT-3-SS Queen Mary Banquet Cart stands out through its all-welded stainless steel construction, ensuring exceptional durability and sanitation in demanding foodservice environments. Its superior mobility features, including polyurethane wheels with double race casters, provide easy handling and maneuverability in tight kitchen spaces. Designed to accommodate (3) pans, it optimizes large-volume food transport with a compact footprint that fits seamlessly into professional banquet workflows, making it a reliable choice for high-capacity catering operations.

  • Self-contained stainless steel structure for longevity and sanitation
  • Enhanced mobility with polyurethane wheels and double race casters
  • Compact footprint supports efficient storage and transport
  • Supports high-volume catering with three-pan capacity
  • Designed for demanding hospitality workflows and frequent use