The Winholt ALSPRD-1320 Steam Pan Rack Double Wide Full Height is a heavy-duty, commercial-grade foodservice storage solution designed for high-capacity kitchen environments. Constructed from all-welded aluminum, this full-height pan rack features a double-wide configuration with an open-sided design and end load access, optimizing workflow efficiency in busy food preparation and service areas. Suitable for use in restaurant kitchens, catering operations, and institutional facilities, it provides a sturdy platform with a 20-box capacity and 3-inch center-to-center runner spacing, facilitating organized and rapid access to steam pans and food trays.
Top Winholt ALSPRD-1320 Features
The Winholt ALSPRD-1320 steam pan rack offers robust open-side design with all-welded aluminum construction, supporting a 20-box capacity for efficient food storage. Its double-wide, full-height format is ideal for high-volume food prep, with 3-inch runner spacing ensuring easy pivoting and retrieval of pans. Equipped with four 5-inch polyurethane swivel stem casters, it facilitates smooth mobility and durability under heavy loads, simplifying cleaning and maintenance in demanding kitchen settings.
- High capacity storage: 20 boxes arranged on 3" centers for organized food presentation.
- All-welded aluminum frame: Provides exceptional durability and corrosion resistance in daily use.
- Mobility with polyurethane casters: Four 5" swivel stem wheels for smooth, quiet transport across kitchen floors.
- Open-sided, full-height design: Facilitates quick access to stored food pans and efficient workflow.
- End load configuration: Simplifies loading and unloading during busy food service operations.
Ideal for large-scale food prep and distribution in commercial kitchens requiring durable, mobile pan storage solutions.
Winholt ALSPRD-1320 Technical Specs
The Winholt ALSPRD-1320 steam pan rack features an all-welded aluminum construction with a height adjustable between 67 and 72 inches, and weighs 65 lbs. It ships assembled for immediate deployment. Designed for use in temperature ranges suitable for food storage, its open-sided framework ensures maximum airflow and ease of cleaning. The unit's load capacity supports 20 pan boxes, making it ideal for high-volume food holding. The four polyurethane swivel stem casters enable maneuverability, while its end load design enhances ergonomic operation. This model is built to withstand demanding kitchen environments, with easy maintenance and corrosion-resistant materials ensuring long-term performance.
- Dimensions: Width varies based on configuration, with height adjustable from 67" to 72".
- Construction: All-welded aluminum frame for strength and corrosion resistance.
- Weight: 65 lbs (29.5 kg); ships assembled for quick setup.
- Casters: Four 5-inch polyurethane swivel stem for durability and mobility.
- Capacity: Supports up to 20 pans with 3-inch runner centers for organized storage.
- Temperature Range: Suitable for ambient or food-safe storage conditions.
- Electrical Compatibility: Not applicable; designed for manual handling and mobility.
- Storage Environment: Supports dry, temperature-controlled food storage environments.
- Cleaning Method: Easy to clean with standard kitchen detergents, no disassembly required.
- Installation: Fully assembled upon delivery; minimal setup required.
- Mobility: Four polyurethane casters ensure smooth transportation across varied floor surfaces.
- Material Safety: Aluminum surface resists corrosion, suitable for frequent wash-downs.
What is a commercial steam pan rack
A commercial steam pan rack is a durable storage unit designed for holding and organizing food pans in busy foodservice environments. These racks are typically constructed from corrosion-resistant materials like aluminum, feature various loading options, and are optimized for mobility and quick access. The Winholt ALSPRD-1320 model is a full-height, double-wide unit equipped with open sides for easy pan retrieval. It is commonly installed in restaurant kitchens, catering setups, and institutional cafeterias, making it suitable for high-volume food storage and preparation areas requiring efficient workflow and sanitation.
Top Food Pan Storage Solutions for High-Volume Kitchen Operations
This commercial Pan Rack provides a robust platform for organized food pan storage, built for high-volume kitchen workflows. Designed with a full-height aluminum frame and large capacity, Winholt ALSPRD-1320 is ideal for busy institutional and restaurant settings requiring durable, mobile storage equipment.
- Operation Type — high-capacity food prep kitchens
- Kitchen Type — large commercial spaces
- Foodservice Category — institutional cafeterias and catering
- Workload Qualifier — moderate throughput
- Use Case — efficient pan organization in busy kitchens
Why Choose Winholt ALSPRD-1320
Winholt ALSPRD-1320 distinguishes itself with all-welded aluminum construction and a double-wide, full-height design that maximizes storage capacity while maintaining lightweight mobility. Its open-sided layout enhances workflow, and the end load mechanism simplifies handling during high-volume service. This model integrates seamlessly into demanding foodservice environments, offering long-lasting durability and consistent performance that surpasses typical stainless-steel alternatives.
- Compared to smaller models, it offers higher capacity on a compact footprint
- All-welded aluminum ensures corrosion resistance and longevity
- Four polyurethane casters provide smooth, quiet maneuverability
- Extended height adjustment enhances ergonomic access
- Designed for demanding kitchen use with minimal maintenance requirements
