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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt produce crisping racks.

  • Authorized Winholt dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock Winholt AL-3207CR-M produce crisping racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt AL-3207CR-M 29 Inch Crisping Rack Stainless Steel Produce Storage

Winholt  |  MFG #: AL-3207CR-M  |  Item #: 621753
Item: #621753

Technical details
Manufacturer Winholt Equipment
Model Number AL-3207CR-M
Manufacturer Part # AL-3207CR-M
Height 79.75"
Width 29"
Depth 32.5"
Weight 54 lbs

About this item

Product Details

The Winholt AL-3207CR-M Crisping Rack is a professional-grade produce support equipment designed for commercial kitchens requiring efficient air circulation and organization of fresh produce. Constructed from durable stainless steel, this crisping rack measures 29 inches in width, 32.5 inches in depth, and 79.75 inches in height, providing ample storage capacity for high-volume foodservice operations. Its robust frame ensures longevity under constant use, making it suitable for produce preparation and storage in restaurants, cafeterias, and food processing facilities. The model features a corrosion-resistant finish that facilitates easy cleaning, maintaining food safety standards, and supporting sanitary workflows. Its technical design emphasizes stability and ease of integration into existing prep stations or storage areas, optimizing workflow efficiency and reducing product spoilage through improved airflow and organization.

Top Winholt AL-3207CR-M Features

Designed for medium-volume commercial foodservice environments, the Winholt AL-3207CR-M produces organized produce storage with optimal airflow, reducing spoilage. Its stainless steel construction fosters durability and hygienic maintenance, while its large capacity accommodates substantial inventory. Easier cleaning and assembly make it ideal for busy kitchens looking for reliable performance and quick turnover.

  • Durable stainless steel construction for long-term use
  • Provides ample capacity for produce organization
  • Corrosion-resistant finish for easy cleaning
  • Engineered for quick assembly and maintenance
  • Optimizes airflow, reducing produce spoilage

Suitable for bulk produce storage in professional foodservice settings requiring efficient workflow.

Winholt AL-3207CR-M Technical Specs

The Winholt AL-3207CR-M Crisping Rack operates with a standard design featuring a stainless steel framework that ensures high durability and resistance to corrosion. It is built to withstand demanding kitchen environments, with a height of 79.75 inches, width of 29 inches, and depth of 32.5 inches. Weighing 54 pounds, it provides a stable platform for high-volume produce storage. Its construction material supports easy sanitation, fitting well within food safety protocols. The rack offers reliable structural integrity for continuous operation and is designed for easy disassembly for routine cleaning. No electrical requirements or cooling mechanisms are necessary, and it is intended for use in storage and prep areas where airflow optimization is critical. Dimensions and materials support a balance of capacity and maneuverability, making it compatible with standard kitchen workflows.

  • Dimensions: 29" W x 32.5" D x 79.75" H
  • Material: Stainless steel for corrosion resistance
  • Weight: 54 lbs, for stable setup and mobility
  • Design: Food-safe, easy to clean, and disassemble for sanitation
  • Construction: Commercial-grade durability for high-frequency use
  • Usage scenario: Optimal for produce storage and organization

What is a commercial produce crisping rack

A commercial produce crisping rack is a storage and organization unit made from durable materials designed to hold fresh produce efficiently while promoting airflow to reduce spoilage. These racks are typically installed in food prep or storage areas within professional kitchens, such as restaurants or cafeterias. The Winholt AL-3207CR-M model is a high-capacity, stainless steel rack that supports large quantities of produce, featuring a sturdy frame and corrosion-resistant finish. Ideal for high-volume usage, it helps maintain produce freshness and simplifies handling during food preparation workflows, making it a reliable component of commercial kitchen operations designed for efficiency.

Top commercial produce crisping rack for medium-volume foodservice settings

Designed for moderate throughput operations, the Winholt AL-3207CR-M provides robust produce organization with durable stainless steel construction and ample capacity, ideal for food prep areas in restaurant kitchens and cafeterias. Winholt equipment model AL-3207CR-M suits environments requiring reliable, long-lasting storage solutions tailored to productive workflows.

  • Medium-volume operations — suitable for busy food prep areas
  • Compact commercial kitchen spaces — fits into standard storage areas
  • Produce storage — ensures organized airflow and shelf stability
  • Corrosion-resistant steel — withstands frequent cleaning and handling
  • Designed for efficient workflow — simplifies produce access and sanitation

Why Choose Winholt AL-3207CR-M

Winholt AL-3207CR-M stands out from similar produce racks through its heavy-duty stainless steel construction, precise dimensions, and corrosion-resistant finish, ensuring durability and reliability in fast-paced kitchens. Its larger capacity combined with easy disassembly aids in sanitation and workflow efficiency, making it ideal for professional produce handling and storage. Compared to competing models, this rack offers optimized airflow, enhancing produce shelf life while supporting rapid cleaning routines without sacrificing structural integrity.

  • Designed as a self-contained, corrosion-resistant foodservice storage solution
  • Provides a taller, more spacious build than typical produce racks
  • Easy-to-maintain design minimizes downtime and sanitation effort
  • Constructed for commercial kitchen environments requiring long-term durability
  • Supports organized airflow, reducing produce spoilage risks

Customer reviews

Winholt AL-3207CR-M Crisping Rack
Winholt Equipment

Winholt AL-3207CR-M 29 Inch Crisping Rack Stainless Steel Produce Storage

$832.99 $1,012.00

The Winholt AL-3207CR-M Crisping Rack is a commercial-grade produce storage and rejuvenation component designed for use in professional foodservice environments. This stainless steel rack measures 29 inches in width, 32.5 inches in depth, and 79.75 inches in height, providing a durable and corrosion-resistant solution for crisping and holding produce. Engineered by Winholt Equipment, it features a robust construction suitable for continuous operation, enabling efficient workflow management in high-volume kitchens, salad bars, and institutional cafeterias. Its precise design facilitates uniform airflow and handling, making it an essential tool for maintaining produce freshness and presentation during service or storage conditions.

Top Winholt AL-3207CR-M Features

The Winholt AL-3207CR-M Crisping Rack offers high durability with stainless steel construction, providing corrosion and impact resistance. Its precise dimensions support seamless integration into existing food prep and storage areas, simplifying workflow for commercial kitchens. Designed for ease of cleaning, all components disassemble quickly for sanitation routines. Ideal for produce presentation, it helps sustain product quality during storage and service. Its sturdy frame optimizes produce handling and airflow management in medium-volume foodservice settings.

  • Capacity: Supports multiple produce trays for medium throughput
  • Material Grade: Constructed from durable stainless steel for longevity
  • Ease of Maintenance: Fully disassemblable for quick cleaning
  • Application Fit: Suitable for prep stations and cold storage integration
  • Workflow Benefit: Enhances produce presentation and reduces handling time

Designed for professional kitchens requiring reliable produce crisping and storage solutions.

Winholt AL-3207CR-M Technical Specs

The Winholt AL-3207CR-M Crisping Rack operates as a self-contained unit crafted from stainless steel, ensuring resistance to corrosion and easy cleaning. It measures 29 inches wide by 32.5 inches deep and 79.75 inches tall, with a shipping weight of 54 pounds. The structure supports a maximum working temperature compatible with standard refrigeration and ambient conditions without material degradation. It features a robust frame with no specified electrical or cooling requirements, making it suitable for installation in cold rooms or prep areas. Its design facilitates efficient airflow to maintain produce freshness, and its dimensions support easy placement alongside other kitchen equipment. Maintenance involves disassembly for sanitation, and the unit’s construction fosters extended operational life without requiring routine repairs. The model is available without certification labels but meets general safety standards for commercial foodservice use.

  • Dimensions: 29" W x 32.5" D x 79.75" H
  • Weight: 54 lbs (24.5 kg)
  • Material: Stainless steel construction for durability and corrosion resistance
  • Storage Compatibility: Fits standard produce trays for medium throughput applications
  • Temperature Range: Operates effectively within ambient and refrigeration environments
  • Cleaning: Disassemblable frame for hygienic maintenance and sanitation
  • Construction: Impact-resistant, food-safe stainless steel finish
  • Installation: Suitable for cold storage, prep areas, and staging stations

What Is a Commercial Produce Crisping Rack

A commercial produce crisping rack is a specialized storage and handling device designed for professional kitchens to maintain produce freshness and improve presentation. These racks, including the Winholt AL-3207CR-M, are typically built from corrosion-resistant materials like stainless steel and are engineered to optimize airflow, reduce produce damage, and facilitate efficient workflow. Installed in cold storage, prep stations, or display areas, they support medium-volume throughput and ensure produce remains crisp and visually appealing during service. With features such as disassemblable components for cleaning and durable construction, they are ideal for institutional and restaurant settings that require reliable produce management solutions.

Top Produce Storage and Handling Solutions for Medium-Volume Foodservice Settings

Designed for efficient produce management, the Winholt AL-3207CR-M Crisping Rack provides durable food storage with stainless steel construction, suitable for cold zones and prep lines in medium-volume operations. Winholt equipment offers reliable performance for produce presentation and preservation, making it ideal for restaurant and institutional kitchens. This model supports consistent workflow and food safety standards in professional settings.

  • Medium throughput — supports typical produce handling needs in commercial kitchens
  • Compact footprint — fits seamlessly into prep and cold storage areas
  • Corrosion-resistant construction — stainless steel for longevity and easy sanitation
  • Designed for chill zones — maintains produce quality during storage
  • Optimized airflow — ensures produce freshness and reduces spoilage

Why Choose Winholt AL-3207CR-M

Why Choose Winholt AL-3207CR-M exceeds typical produce crisping rack options by offering a robust stainless steel build, precise dimensions for versatile installation, and a design tailored for medium-volume foodservice workflows. Its impact-resistant construction, straightforward maintenance, and efficient airflow support produce quality and operational efficiency without compromise. The model's simple integration into cold and prep areas enhances sanitation and product presentation in professional kitchens, providing a reliable and restaurant-ready storage solution.

  • Self-contained design supports streamlined workflow in commercial kitchens
  • Corrosion-resistant stainless steel improves sanitation and durability
  • Impact-resistant construction withstands demanding environments
  • Designed for medium throughput, perfect for restaurant and cafeteria use
  • Optimized for produce freshness with efficient airflow management