The Winholt AL-2610B Pan Rack Mobile Full Height is a robust commercial kitchen storage solution designed for efficient sheet pan organization and transport. Featuring a welded angle-type aluminum frame, this full-height pan rack offers open sides for easy access to (10) 18" x 26" sheet pans, optimizing workflow in high-volume foodservice environments. Equipped with side loading capabilities and 5" casters, it provides mobility and stability, making it suitable for busy kitchens, catering operations, and bakery applications. Constructed for durability, the lightweight aluminum design ensures long-term performance while facilitating straightforward cleaning and maintenance.
Top Winholt AL-2610B Features
The AL-2610B pan rack combines open-sided design for quick sheet pan access with welded aluminum construction for corrosion resistance and lightweight handling. Its full-height structure maximizes storage capacity in space-constrained kitchens, while side loading supports streamlined workflow. The 5" casters provide mobility across various surfaces, enabling smooth repositioning during operations. Designed for heavy-duty use, it accommodates 10 standard sheet pans with precise 6 to 6-3/4" center spacing, ideal for high-turnover foodservice settings such as bakeries, catering, and institutional kitchens.
- Capacity: Holds (10) 18" x 26" sheet pans for high-volume operations
- Material: Welded aluminum frame offers corrosion resistance and lightness
- Mobility: Includes 5-inch casters for smooth, stable movement
- Ease of Maintenance: Open sides and welded construction simplify cleaning
- Design Compatibility: Side loading enhances workflow efficiency in commercial kitchens
Ideal for bulk sheet pan storage and transport in busy foodservice environments
Winholt AL-2610B Technical Specs
The Winholt AL-2610B pan rack is constructed from durable aluminum with a welded angle-type frame, ensuring longevity and resistance to corrosion. Standing at 69.75 inches tall with a width of 18 inches and depth of 28 inches, it provides ample storage capacity for (10) sheet pans with a center spacing of 6 to 6-3/4 inches. Its lightweight weight of 27 pounds facilitates easy maneuvering dankzij its five 5-inch casters. The unit is designed for side loading, with assembled, welded manufacturing for structural integrity. It operates in a typical commercial kitchen setting, with available finishes and a maximum operating temperature suitable for standard kitchen environments. The rack's construction adheres to food safety practices, supporting quick cleaning and sanitation routines, while its open sides and elevated height improve workflow efficiency in bakery, catering, and institutional kitchens.
- Electrical Requirements: Not applicable; manual mobility unit
- Construction & Finish: Aluminum with welded joints, available in standard finishes
- Dimensions: 18" W x 28" D x 69.75" H
- Weight: 27 lbs
- Loading: Side loading for easy sheet pan access and workflow integration
- Casters: 5-inch durable, locking casters ensure mobility and stability
What is a commercial pan rack ?
A commercial pan rack is a heavy-duty storage and transport unit designed to hold sheet pans and baking trays in professional kitchens. Typically constructed from durable materials like aluminum or stainless steel, it facilitates efficient organization, easy access, and mobility of baked goods or prepared ingredients. The Winholt AL-2610B Pan Rack is a full-height, open-sided model with side loading features, perfect for high-volume baking, catering, and food prep environments. Its design maximizes space and workflow, making it suitable for bakery displays, catering setups, and institutional kitchens where efficient pan management is critical.
Top sheet pan racks for large-volume foodservice settings
Designed for moderate throughput kitchens, this durable Winholt AL-2610B pan rack ensures reliable sheet pan storage and mobility. Its welded aluminum frame supports long-term use in busy bakery, catering, and institutional environments. With a full-height open design, it offers space-efficient organization tailored for high-volume food operations, enabling seamless workflow and quick sheet pan access.
- Operation Type — Suitable for medium-volume bakery and catering kitchens
- Kitchen Setting — Ideal for commercial baking, catering, and institutional food prep
- Foodservice Category — Designed for pan and sheet pan storage and transport
- Workload Qualifier — Supports moderate throughput needs with stable mobility
- Use Case — Facilitates efficient sheet pan handling in high-density kitchens
Why Choose Winholt AL-2610B
The Winholt AL-2610B Pan Rack stands out with its welded aluminum construction, ensuring durability and light maneuverability in demanding foodservice environments. Its full-height, open-sided design and side loading capabilities optimize workflow, while the sturdy 5-inch casters enable effortless repositioning across busy kitchens. This model's combination of space efficiency and rugged build offers improved operational performance over standard models, making it a restaurant-ready solution for high-volume pan management.
- Self-contained structure requiring no additional components
- Compact footprint enhances space utilization in crowded kitchens
- Corrosion-resistant aluminum promotes hygienic cleaning
- Designed for intensive daily use with easy mobility
- Optimized for sheet pan storage, ideal for baking and catering
