The Winholt AL-1820BP-B Pan Rack Mobile Full Height represents a robust solution for foodservice operations requiring efficient sheet pan storage and transportation. Crafted from welded angle-type aluminum, this NSF-listed mobile rack features open sides for optimal airflow and easy access. It accommodates (40) 14" x 18" or (20) 18" x 26" sheet pans, supporting versatile food production tasks in commercial kitchens, catering, and bakery environments. Its full-height design and durable casters facilitate seamless workflow integration and maneuverability in busy foodservice settings.
Top Winholt AL-1820BP-B Features
This pan rack offers open-sided design for rapid loading and unloading, with a welded aluminum frame ensuring long-term durability. Equipped with high-capacity slides, this unit easily holds multiple sheet pans, supporting moderate throughput厨房 workflows. Its 69.75-inch height and 26-inch width optimize vertical storage efficiency, while 5-inch plate casters provide smooth mobility. Designed for ease of maintenance, the open structure simplifies cleaning and sanitation, crucial for high-volume commercial foodservice operations. Ideal for bakery, catering, and prepared food production, this rack enhances workflow organization and product handling efficiency.
- Capacity: Holds up to 40 sheet pans (14" x 18") or 20 (18" x 26") pans
- Material: Welded angle-type aluminum frame for corrosion resistance
- Mobility: Features 5-inch plate casters with bumpers for smooth, stable movement
- Design: Open sides for quick access and airflow, supporting food safety standards
- Ease of use: Slides enable effortless sheet pan loading and unloading in busy kitchens
Suitable for high-traffic commercial kitchens requiring efficient sheet pan storage and transport.
Winholt AL-1820BP-B Technical Specs
Constructed with a corrosion-resistant welded aluminum frame, the Winholt AL-1820BP-B Pan Rack measures 69.75" in height, 26" in width, and 21" in depth, weighing approximately 48 lbs. It is equipped with 5-inch high-capacity casters, providing versatile mobility with bumpers for stability. This NSF-listed unit is designed for open-sheet pan storage with slides, supporting (40) 14" x 18" or (20) 18" x 26" sheet pans capacity. Its lightweight yet durable construction makes it ideal for moderate-volume bakery and food prep environments, enabling ergonomic handling and efficient workflow management while maintaining compliance with high food safety standards.
- Width: 26 inches
- Height: 69.75 inches
- Depth: 21 inches
- Weight: 48 lbs
- Material: Aluminum with welded angle-type frame
- Casters: 5-inch plate casters with bumpers for mobility and stability
What is a commercial pan rack
A commercial pan rack is a multi-purpose storage and transport fixture designed to hold sheet pans and baking trays in professional foodservice environments. It enables organized, safe, and efficient handling of large quantities of baking and prep items. The Winholt AL-1820BP-B is installed in busy bakery, catering, or restaurant kitchens, providing high-capacity sheet pan storage with mobility features. This rack supports moderate throughput operations and simplifies workflow in high-demand culinary settings.
Top sheet pan racks for bakery and catering operations
The Winholt AL-1820BP-B offers durable aluminum construction, full-height mobility, and versatile sheet pan capacity, making it ideal for bakery, catering, and moderate-volume food prep environments. Its open design facilitates airflow and quick access, supporting efficient kitchen operations and product presentation. Winholt equipment ensures reliable performance for commercial food production workflows.
- Mobility — equipped with durable, bumpers-protected casters for frequent movement
- Compact footprint — fits into restricted kitchen spaces for optimized storage
- Versatile capacity — accommodates various sheet pan sizes in busy kitchens
- Commercial-grade construction — aluminum frame for corrosion resistance and durability
- Food safety compliance — open sides facilitate cleaning and airflow management