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$439.99 $911.00
You save $471.01 (52%)

Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt bun pan racks.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt AL-1810H-SSTOP-LC bun pan racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt AL-1810H-SSTOP-LC 21 Inch Mobile Pan Rack Aluminum with Stainless Steel Top

Winholt  |  MFG #: AL-1810H-SSTOP-LC  |  Item #: 1602561
Item: #1602561

Technical details
Manufacturer Winholt Equipment
Model Number AL-1810H-SSTOP-LC
Manufacturer Part # AL-1810H-SSTOP-LC
Height 38"
Width 21"
Depth 26"
Weight 31 lbs
NSF Yes

About this item

Product Details

The Winholt AL-1810H-SSTOP-LC Pan Rack Mobile Half Size is a commercial-grade storage solution designed for high-efficiency kitchen workflows. Crafted with an all-aluminum frame and NSF-listed for sanitation compliance, this mobile pan rack supports (10) 18" x 26" pans with a 3-inch spacing, optimized for end-loading applications. Its lightweight yet durable construction ensures reliable performance in busy foodservice environments, making it suitable for restaurants, catering operations, and institutional kitchens requiring organized, accessible pan storage.

Top Winholt AL-1810H-SSTOP-LC Features

The Winholt AL-1810H-SSTOP-LC pan rack features a corrosion-resistant aluminum frame with removable stainless steel top for easy cleaning and maintenance. The unit’s end-loading configuration streamlines workflow, allowing quick access to pans. Equipped with five-inch polyurethane locking casters, it offers smooth mobility across various flooring surfaces. Its compact half-size design maximizes kitchen space efficiency while supporting medium-volume foodservice operations, enabling seamless workflow integration from preparation to service.

  • Efficient capacity: Holds (10) 18" x 26" pans with 3" spacing
  • Durable materials: Aluminum frame with stainless steel top for longevity
  • Ease of movement: Equipped with five-inch polyurethane locking casters
  • Optimized workflow: End-loading design facilitates quick access and loading
  • Hygienic construction: NSF-listed for commercial sanitation standards

Ideal for medium-volume foodservice facilities requiring organized pan storage with mobility features.

Winholt AL-1810H-SSTOP-LC Technical Specs

The Winholt AL-1810H-SSTOP-LC Pan Rack features a robust aluminum frame with a stainless steel removable top, ensuring resilience and ease of cleaning. It measures 21 inches in width, 26 inches in depth, and stands at 38 inches high. The unit weighs 31 pounds and is NSF-listed for sanitation compliance. Powered by four five-inch polyurethane locking casters, this mobile rack offers excellent maneuverability and stability. Its construction supports typical foodservice temperatures, and the unit's design minimizes maintenance requirements, enabling efficient workflow management in busy kitchens. The rack supports standardized pan sizes with a capacity for ten 18" x 26" pans, making it a versatile component of kitchen storage systems.

  • Electrical Requirements: Not applicable
  • Construction & Finish: Aluminum frame, stainless steel top
  • Dimensions: 21"W x 26"D x 38"H
  • Weight: 31 lbs
  • Mobility: 5" polyurethane locking casters
  • Capacity: (10) 18" x 26" pans at 3" spacing

What is a commercial pan rack?

A commercial pan rack is a heavy-duty storage unit designed to organize and transport baking pans, hotel pans, and similar cookware in foodservice environments. Specifically, the Winholt AL-1810H-SSTOP-LC is a mobile half-size pan rack constructed with corrosion-resistant aluminum and NSF-listed for sanitation, supporting efficient workflow in restaurants, catering, and institutional kitchens. It is commonly used for storing and moving pans in busy kitchens, facilitating quick access and space management in medium-volume foodservice settings.

Top Storage Racks for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Winholt AL-1810H-SSTOP-LC offers durable aluminum construction with mobile features, ideal for organized pan storage in restaurant or catering operations. Winholt Equipment’s model supports efficient workflow and hygienic handling, making it suitable for mid-volume foodservice environments requiring reliable, easy-to-maneuver storage solutions.

  • Operation type — suitable for mobile transportation in busy kitchens
  • Kitchen setting — ideal for compact commercial spaces and prep stations
  • Foodservice category — fitting for restaurant, catering, and institutional environments
  • Workload qualifier — supports moderate throughput daily operations
  • Use case — simplifies pan organization and workflow integration

Why Choose Winholt AL-1810H-SSTOP-LC

Compared to standard pan racks, the Winholt AL-1810H-SSTOP-LC stands out with its corrosion-resistant aluminum frame, NSF-listed hygiene standards, and mobility features. Its end-loading design enhances workflow efficiency, and the stainless steel top simplifies cleaning. Its compact footprint and lockable casters ensure optimal management in high-traffic commercial kitchens, elevating operational performance and sanitation standards.

  • Self-contained mobile design for flexible kitchen layouts
  • Constructed with durable, corrosion-resistant aluminum materials
  • Removable stainless steel top for quick sanitization
  • Compact half-size footprint suits tight commercial spaces
  • Support for standard 18" x 26" pans enhances versatility

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Winholt Equipment

Winholt AL-1810H-SSTOP-LC 21 Inch Mobile Pan Rack Aluminum with Stainless Steel Top

$439.99 $911.00

The Winholt AL-1810H-SSTOP-LC Pan Rack Mobile Half Size is a commercial-grade storage solution designed for efficient organization and transportation of pans within foodservice environments. Constructed with an aluminum frame, this mobile pan rack offers durability and corrosion resistance suitable for high-demand kitchens. It features a capacity for ten 18" x 26" pans, spaced 3" apart, with end loading for streamlined workflow. The rack includes a removable stainless steel top for easy cleaning and maintenance, and its mobility is facilitated by five 5" polyurethane locking casters. Designed for use in busy foodservice operations, this half-size pan rack supports optimized storage, quick access, and ergonomic handling, making it ideal for catering, bakery, or cafeteria settings.

Top Winholt AL-1810H-SSTOP-LC Features

The Winholt AL-1810H-SSTOP-LC pan rack is engineered for quick, reliable transport of multiple pans in moderate-volume kitchens. Its aluminum frame enhances structural strength while maintaining lightweight handling, and the removable stainless steel top simplifies cleaning bulk dirty pans. Designed for end loading, it maximizes storage efficiency and facilitates ergonomic workflow. Its polyurethane casters lock securely, ensuring stability during operation, suitable for fast-paced foodservice environments needing durable, easy-maintenance racks.

  • Capacity: Holds (10) 18" x 26" pans with 3" spacing
  • Material: Aluminum frame with stainless steel top for corrosion resistance
  • Mobility: Equipped with five 5" polyurethane locking casters for secure movement
  • Ease of Maintenance: Removable stainless steel top simplifies cleaning routines
  • Design Use: End loading for quick pan access in busy kitchens

Ideal for catering kitchens, bakery operations, or cafeteria service requiring durable, mobile pan storage and transport.

Winholt AL-1810H-SSTOP-LC Technical Specs

The Winholt AL-1810H-SSTOP-LC Pan Rack features a robust aluminum frame with overall dimensions of 21" width, 26" depth, and 38" height, weighing 31 lbs. It is designed for high durability in commercial environments, with a built-in NSF certification for sanitation standards. The rack supports a capacity for ten full-size pans and is constructed with materials resistant to corrosion. Its lightweight yet sturdy build enables efficient handling and transport across various kitchen stations. The five polyurethane casters, each 5" in diameter, are equipped with locking mechanisms to prevent unintended movement during use. The removable stainless steel top ensures easy cleaning while maintaining hygienic conditions, suitable for high-turnover foodservice operations. The unit operates effectively in standard kitchen environments, contributing to streamlined workflow for moderate throughput applications.

  • Electrical Requirements: Not applicable
  • Construction & Finish: Aluminum frame with stainless steel top
  • Dimensions: 21" W x 26" D x 38" H
  • Weight: 31 lbs (14 kg)
  • Material Safety: Food-safe, corrosion-resistant materials compatible with regular cleaning routines
  • Temperature Resistance: Designed for ambient storage environments
  • Mobility: Five 5" polyurethane casters with locking feature for stability
  • Usage Compatibility: Suitable for storing and transporting heavy pans in moderate-traffic kitchens
  • Assembly & Maintenance: Minimal assembly required; stainless steel top removable for cleaning

What is a commercial pan rack?

A commercial pan rack is a high-capacity storage unit designed for professional kitchens to organize, store, and transport multiple pans efficiently. These racks are typically constructed from durable materials such as aluminum and stainless steel, offering corrosion resistance and ease of cleaning. Installed in catering, bakery, or cafeteria settings, the Winholt AL-1810H-SSTOP-LC pan rack is optimized for quick access and mobility, supporting operational workflows in medium-volume foodservice environments and enhancing productivity with its sturdy design and ergonomic features.

Top commercial pan racks for moderate-volume foodservice settings

Designed for efficient flow in busy kitchens, the Winholt AL-1810H-SSTOP-LC combines durability, ease of mobility, and ergonomic handling with a compact footprint, making it suitable for mid-sized restaurant or cafeteria operations. Winholt's model AL-1810H-SSTOP-LC provides robust construction, optimized capacity, and practical design features for reliable pan management in moderate throughput environments.

  • Operational — suited for small to medium prep kitchens
  • Kitchen Type — ideal for compact commercial spaces
  • Foodservice Category — effective in school cafeterias and catering
  • Workload Qualifier — designed for moderate throughput needs
  • Use Case — supports streamlined pan storage and transport workflows

Why Choose Winholt AL-1810H-SSTOP-LC?

The Winholt AL-1810H-SSTOP-LC distinguishes itself through its lightweight yet sturdy aluminum frame, corrosion-resistant stainless steel top, and reliable mobility features, setting it apart from less durable alternatives. Its robust design supports efficient workflow, sanitation, and easy maintenance, making it well-suited for high-demand commercial kitchens that require dependable and maneuverable pan storage solutions.

  • Compact footprint suits tight kitchen layouts
  • Self-contained design simplifies storage and transport
  • Heavy-duty aluminum frame enhances longevity
  • Removable stainless steel top for straightforward cleaning
  • Locking polyurethane casters ensure stable operation