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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt bun pan racks.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt AL-1810H-SSTOP bun pan racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt AL-1810H-SSTOP 21 Inch Mobile Half Size Pan Rack Aluminum with Stainless Steel Top

Winholt  |  MFG #: AL-1810H-SSTOP  |  Item #: 619282
Item: #619282

Technical details
Manufacturer Winholt Equipment
Model Number AL-1810H-SSTOP
Manufacturer Part # AL-1810H-SSTOP
Ships Assembled / Welded
Sides Open Sides
Top Solid Top
Centers 3 To 3-3/4" Centers
Loading End Loading
Height 37" - 42"
Construction Aluminum
Height 38"
Width 21"
Depth 26"
Weight 31 lbs

About this item

Product Details

The Winholt AL-1810H-SSTOP Pan Rack Mobile Half Size is a commercial-grade storage solution designed for efficient foodservice operations. Constructed from durable aluminum, this mobile pan rack features a solid top and open sides, providing robustness and ease of access. Capable of holding ten 18" x 26" pans with 3-inch spacing, it’s optimized for high-volume kitchen workflows, especially suitable for catering, bakery, or bakery prep environments. Its end-loading design enhances workflow efficiency, while the welded assembly ensures long-term durability for demanding settings.

Winholt AL-1810H-SSTOP Features

The Winholt AL-1810H-SSTOP pan rack delivers a versatile storage solution tailored for commercial kitchens. Its open-side design allows quick access to pans, while the aluminum construction provides lightweight yet sturdy support for high-volume throughput. The removable stainless steel top offers an easy-to-clean surface, and the end-loading configuration simplifies loading and unloading in fast-paced environments. Suitable for bakery, catering, and food production, it adds logistical flexibility and durability to foodprep workflows.

  • Capacity: Holds ten 18" x 26" pans with 3" spacing
  • Material Grade: Aluminum frame with stainless steel top for corrosion resistance
  • Ease of Maintenance: Removable stainless steel top simplifies cleaning
  • Workflow Integration: End-loading design facilitates quick pan access during service
  • Durability Traits: Welded aluminum construction withstands demanding kitchen conditions

Ideal for cafeteria, bakery, or catering operations requiring mobile, durable, and space-efficient pan storage.

Winholt AL-1810H-SSTOP Technical Specs

The Winholt AL-1810H-SSTOP is a welded aluminum pan rack featuring a solid stainless steel top for ease of cleaning and corrosion resistance. It measures 21" wide by 26" deep with an adjustable height range of 38" to 42" for ergonomic operation. The unit weighs approximately 31 pounds and is configured with open sides for rapid access. The end-loading design optimizes workflow efficiency, particularly in moderate- to high-volume foodservice environments. Its construction is designed for rough daily use, with a focus on longevity and ease of maintenance. The rack does not require power or refrigeration, making it straightforward to install in a variety of kitchen layouts.

  • Dimensions: 21" W x 26" D x 38"-42" H
  • Construction: Aluminum frame with stainless steel top
  • Weight: 31 lbs
  • Loading: End loading for efficient access
  • Height Range: 38" to 42" adjustable
  • Ship Conditions: Assembled and welded for immediate use

What is a commercial pan rack?

A commercial pan rack is a durable, mobile storage unit used in foodservice settings to organize and transport multiple pans efficiently. Constructed with high-strength materials like aluminum and stainless steel, these racks optimize workflow in environments such as catering, bakery, and cafeteria operations by facilitating quick access and secure transport of full-size pans. The Winholt AL-1810H-SSTOP pan rack is designed specifically for high productivity with features like end loading, open sides, and corrosion-resistant surfaces, making it suitable for moderate-volume food preparation and service areas.

Top Commercial Pan Racks for Foodservice Operations

Designed for moderate-volume foodservice workflows, the Winholt AL-1810H-SSTOP combines robust aluminum construction, precise pan capacity, and easy mobility. Ideal for catering, bakery, or cafeteria kitchens, this rack provides reliable, efficient storage with a focus on durability and ergonomic operation. Its features support seamless workflow management and maintenance simplicity, fitting well into busy culinary environments requiring dependable equipment.

  • Operation Type — suited for food prep kitchens
  • Kitchen Setting — optimal for compact commercial spaces
  • Foodservice Category — ideal for cafeteria and catering service
  • Workload Qualifier — moderate throughput handling
  • Use Case — efficient pan storage and transport

Why Choose Winholt AL-1810H-SSTOP

Why Choose Winholt AL-1810H-SSTOP Pan Rack highlights its welded aluminum construction, lightweight design, and corrosion-resistant stainless steel top, offering a superior combination of durability and ease of maintenance compared to competitors. Its mobile, open-sided layout streamlines workflow, while its robust welded assembly ensures long-term performance in demanding kitchen environments.

  • Compact footprint fits in tight kitchen spaces
  • Self-contained design minimizes setup requirements
  • Corrosion-resistant materials enhance longevity and sanitation
  • Welded construction provides superior durability
  • Ease of mobility supports efficient workflow transitions

Customer reviews

Winholt AL-1810H-SSTOP Pan Rack Mobile Half Size
Winholt Equipment

Winholt AL-1810H-SSTOP 21 Inch Mobile Half Size Pan Rack Aluminum with Stainless Steel Top

$757.99 $801.00

The Winholt AL-1810H-SSTOP Pan Rack Mobile Half Size is a durable, lightweight storage solution designed for commercial kitchens requiring efficient, mobile organization of sheet pans and bun trays. Crafted from high-grade aluminum, this end-loading pan rack features a solid stainless steel removable top, offering corrosion resistance and ease of cleaning. With a capacity of (10) 18" x 26" pans and 3" spacing between levels, it facilitates quick access and streamlined workflow in foodservice environments like restaurants, catering, and institutional kitchens. Its welded, assembled construction ensures stability, while the open sides promote optimal airflow, supporting sanitation and product longevity.

Winholt AL-1810H-SSTOP Features

Designed for medium-volume foodservice operations, this mobile half-size pan rack offers precise end loading with adjustable spacing, high-strength aluminum frame for durability, and a stainless steel top for versatile, hygienic prep and storage. Its compact footprint enhances space efficiency in busy kitchens while providing easy maneuverability. Suitable for foodservice professionals managing sheet pan organization and transportation across prep lines or hot and cold storage areas, optimizing workflow and sanitation standards.

  • Capacity: Holds 10 sheet pans 18" x 26" with 3" spacing for easy access
  • Material: Lightweight yet durable aluminum with removable stainless steel top
  • Mobility: Equipped with sturdy casters for seamless movement within kitchen layouts
  • Ease of maintenance: Welded construction simplifies cleaning; stainless steel top resists corrosion
  • Application fit: Suitable for foodservice operations needing quick pan access and transport

Ideal for mobile pan storage in high-paced commercial kitchens for efficient workflow.

Winholt AL-1810H-SSTOP Technical Specs

The Winholt AL-1810H-SSTOP pan rack features an overall width of 21 inches, depth of 26 inches, and adjustable height between 37 and 42 inches, with a total weight of 31 lbs. Constructed entirely from aluminum, it includes open sides for maximum airflow and a solid stainless steel top for durability and sanitation. The unit ships assembled, with end loading capabilities and 3-3/4" center-to-center spacing between shelves. Designed for versatile use in foodservice environments, it supports moderate throughput with a rugged construction suitable for daily commercial use. Its dimensions ensure compatibility with standard sheet pans and bun trays, maintaining food safety and operational efficiency.

  • Dimensions: 21" W x 26" D x adjustable 37-42" H for versatile placement
  • Material: Aluminum frame with stainless steel top, corrosion-resistant
  • Weight: 31 lbs for manageable repositioning
  • Construction: Welded assembly for durability and stability
  • Shipping: Ships assembled, facilitating quick deployment in busy kitchens
  • Capacity and spacing: 10 pans with 3" center-to-center shelf spacing for organized storage
  • Load type: End loading for efficient pan access and retrieval

What is a commercial pan rack?

A commercial pan rack is a durable, space-efficient storage unit designed for organizing and transporting sheet pans or bun trays in foodservice settings. Typically made from stainless steel, aluminum, or other corrosion-resistant materials, these racks support efficient workflow and sanitation. The Winholt AL-1810H-SSTOP is installed in restaurant prep areas, catering kitchens, and institutional cafeterias to facilitate quick access to multiple pans, supporting moderate throughput operations with its mobile design and robust construction. It is ideal for use where organized, sanitary storage and transport of sheet pans is critical for operational flow and hygiene standards.

Top Commercial Pan Racks for Sheet Pan Storage in Foodservice Environments

Designed for medium-volume kitchens, the Winholt AL-1810H-SSTOP offers solid build quality, easy mobility, and efficient organization of sheet pans. Built with high-grade aluminum and featuring a stainless steel top, it ensures durability and sanitation in busy commercial foodservice operations like restaurants and catering. Suitable for workflow optimization in moderate throughput settings, it provides reliable pan storage and transport.

  • Workflow efficiency — simplifies pan access and transportation across prep lines
  • Compact footprint — minimizes space usage while maximizing storage capacity
  • Foodservice-ready design — durable, corrosion-resistant materials suitable for daily use
  • Versatile installation — compatible with standard sheet pans and bun trays
  • Mobility advantage — smooth-rolling casters for effortless repositioning within the kitchen

Why Choose Winholt Equipment AL-1810H-SSTOP

Compared to similar commercial pan racking solutions, the Winholt AL-1810H-SSTOP distinguishes itself with a welded aluminum frame for lightweight yet sturdy performance, a stainless steel top for enhanced cleanliness, and a compact, maneuverable design suited for dynamic kitchen environments. Its end-loading configuration maximizes workspace efficiency, reducing labor time and movement. This rack’s combination of durability, ease of maintenance, and practical features improves overall operational productivity and sanitation in foodservice operations.

  • Self-contained design with welded aluminum structure for longevity
  • Removable stainless steel top supports hygienic prep work
  • Compact size suits tight kitchen spaces without sacrificing capacity
  • Mobility-enabled with durable casters for flexible deployment
  • End loading facilitates quick and safe pan access in busy environments