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$711.99 $746.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt bun pan racks.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt AL-1810H-ALTOP bun pan racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt AL-1810H-ALTOP 21 Inch Mobile Half Size Pan Rack Aluminum Removable Top

Winholt  |  MFG #: AL-1810H-ALTOP  |  Item #: 621583
Item: #621583

Technical details
Manufacturer Winholt Equipment
Model Number AL-1810H-ALTOP
Manufacturer Part # AL-1810H-ALTOP
Top Solid Top
Ships Assembled / Welded
Sides Open Sides
Centers 3 To 3-3/4" Centers
Loading End Loading
Height 37" - 42"
Construction Aluminum
Height 38"
Width 21"
Depth 26"
Weight 34 lbs

About this item

Product Details

The Winholt AL-1810H-ALTOP Pan Rack Mobile Half Size is a commercial-grade foodservice equipment designed for efficient storage and transportation of sheet pans in professional kitchens. Constructed with durable aluminum, this mobile pan rack features a half-size capacity with ten 18" x 26" pan slots, spaced 3 inches apart, optimized for high-volume bakery, catering, or restaurant operations. Its end-loading design facilitates quick access, while the removable aluminum top allows for easy cleaning and versatility in various foodservice environments.

Top Winholt AL-1810H-ALTOP Features

The Winholt AL-1810H-ALTOP pan rack offers a welded aluminum frame for outstanding durability and corrosion resistance, supporting consistent daily use in busy commercial kitchens. Its open side design simplifies loading and unloading, reducing workflow interruptions. The mobility feature, with sturdy casters, enables seamless repositioning within foodservice operations. Its compact half-size footprint maximizes storage in tight spaces while maintaining high capacity for sheet pan transport. Designed for end loading, it streamlines workflow and minimizes handling time, making it ideal for bakery, hotel, and cafeteria settings.

  • Capacity: Holds (10) 18" x 26" pans efficiently
  • Material: Aluminum frame and removable top for corrosion resistance
  • Mobility: Equipped with lockable casters for easy repositioning
  • Design: End loading with 3" pan spacing enhances workflow
  • Construction: Welded aluminum provides durability under heavy use

Suitable for high-efficiency pan storage in commercial kitchens requiring quick access and reliable transport.

Winholt AL-1810H-ALTOP Technical Specs

The Winholt AL-1810H-ALTOP Pan Rack features a robust aluminum construction, supporting a capacity of ten 18" x 26" sheet pans with 3-inch spacing. It measures 21 inches in width, 26 inches in depth, and approximately 38 inches in height, adjustable between 37 and 42 inches for ergonomic customization. The unit weighs 34 pounds and ships assembled, ready for immediate use. Its welded aluminum design offers excellent corrosion resistance, ideal for frequent cleaning and high-volume use. The rack is fitted with lockable casters for secure mobility and features a removable aluminum top for cleaning ease. Versatile for bakery, catering, and institutional settings, it supports high operational efficiency. Electrical requirements are not applicable, as the unit is non-electrical. Dimensions allow for easy integration into tight kitchen layouts, supporting efficient workflow and sanitation standards.

  • Capacity: Supports ten 18" x 26" sheet pans with 3" spacing
  • Materials: Aluminum frame and removable top for corrosion resistance
  • Height: Adjustable from 37" to 42" for ergonomic operation
  • Weight: 34 lbs for manageable repositioning
  • Mobility: Lockable casters for safe and easy movement

What is a commercial pan rack?

A commercial pan rack is a specialized storage and transportation solution designed for holding sheet pans or bun pans in foodservice environments. The Winholt AL-1810H-ALTOP is a self-contained, mobile half-size pan rack suitable for high-use bakery, catering, or restaurant kitchens. It features a welded aluminum construction with ten pan slots, supporting frequent cleaning and durable daily operation. Typically installed in dish storage or prep areas, it enhances workflow by offering quick access to multiple pans simultaneously, making it ideal for mid-volume foodservice operations.

Top commercial pan racks for bakery and catering operations

The Winholt AL-1810H-ALTOP is a durable, mobile half-size pan rack built for efficient sheet pan storage and transport in bakery, catering, and institutional kitchens with moderate throughput. With its weld aluminum construction, it provides long-lasting performance and corrosion resistance, supporting smooth workflow and sanitation. Its compact footprint and end-loading design make it suitable for busy foodservice operations requiring quick pan access and high reliability.

  • Operation Type — ideal for moderate-volume bakery and catering kitchens
  • Foodservice Setting — suited for institutional and restaurant environments
  • Workload Qualification — supports steady throughput during busy service periods
  • Use Case — efficient sheet pan handling in commercial kitchen workflows

Why Choose Winholt AL-1810H-ALTOP

Winholt AL-1810H-ALTOP stands out among commercial pan racks with its welded aluminum frame, corrosion-resistant finish, and reliable mobility features. Its sturdy construction supports frequent daily use, while the removable top simplifies cleaning. The compact yet spacious design ensures efficient storage in tight spaces, improving operational flow and sanitation standards compared to less durable or less versatile models.

  • Self-contained aluminum design for durability and corrosion resistance
  • Removable top facilitates easy cleaning to meet sanitation standards
  • Lockable casters provide secure mobility in busy kitchens
  • End loading and 3" spacing optimize workflow and pan access
  • Compact footprint suits tight kitchen layouts and space management

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Winholt Equipment

Winholt AL-1810H-ALTOP 21 Inch Mobile Half Size Pan Rack Aluminum Removable Top

$711.99 $746.00

The Winholt AL-1810H-ALTOP Pan Rack Mobile Half Size is a commercial-grade foodservice equipment solution designed for efficient storage and transportation of baking and prep pans. Constructed with an aluminum frame for durability and corrosion resistance, this pan rack features end loading and a removable aluminum top for ease of access and cleaning. It has a capacity to hold ten 18" x 26" pans with 3-inch spacing, making it suitable for bakery, catering, and high-volume kitchen environments requiring reliable organization and mobility in compact footprints.

Top Winholt AL-1810H-ALTOP Features

The pan rack offers a steel-reinforced aluminum frame, supporting precise storage with 3-3/4-inch center spacing for optimal airflow and pan stability. Its mobile design utilizes four swivel casters with locking mechanisms for secure positioning during operation. The end-loading configuration simplifies pan insertion and retrieval, reducing workflow disruptions, while the removable aluminum top allows for quick cleaning and maintenance. Designed for medium workload applications, it accommodates a variety of bakery and kitchen operations, enhancing productivity through reliable transportation and organized storage.

  • Robust aluminum construction supports heavy workloads
  • Removable top eases cleaning and sanitation
  • Swivel casters ensure smooth mobility in narrow spaces
  • End-loading design facilitates quick pan access
  • Precisely spaced 3-inch centers optimize airflow and stability

Ideal for bakery, catering, and food prep facilities needing mobile storage for sheet pans.

Winholt AL-1810H-ALTOP Technical Specs

The Winholt AL-1810H-ALTOP Pan Rack features a welded aluminum construction with a solid top and open sides, supporting up to ten 18" x 26" pans. It measures 21 inches wide, 26 inches deep, and approximately 38 inches high with adjustable height ranging from 37 to 42 inches. The unit weighs 34 lbs and is assembled for immediate use. Designed for durability, it resists corrosion and temperature variations, suited for environments with frequent cleaning demands. Its open-sided aluminum design allows efficient airflow around stored pans, and the unit is compatible with standard foodservice workflows. The four swivel casters include two locking mechanisms for stability during use, with a maximum freight class of 250 for shipping. The pan rack is not certified but meets industry standards for commercial foodservice equipment.

  • Capacity: Holds ten 18" x 26" pans with 3-inch spacing
  • Construction: Aluminum with welded assembly for durability
  • Dimensions: 21" W x 26" D x 37-42" H
  • Mobility: Four swivel casters, two with locking function
  • Weight: 34 lbs for easy repositioning and cleaning
  • Temperature Tolerance: Suitable for ambient, non-heated environments
  • Cleaning & Maintenance: Removable top and open sides facilitate cleaning
  • Electrical Requirements: Not applicable
  • Shipping: Assembled for immediate deployment
  • Food Safety: Aluminum materials are non-reactive and easy to sanitize
  • Usage Setup: Compatible with standard bakery and prep pan handling workflows
  • Installation & Maintenance: Requires minimal clearance for movement, no plumbing or ventilation needed
  • What is a commercial pan rack?

    A commercial pan rack is a durable storage and transportation unit designed for holding sheet pans, trays, or baking pans in high-volume foodservice operations. These racks are typically made of corrosion-resistant materials like aluminum or stainless steel, offering sturdy construction to support heavy loads. Used in bakeries, restaurants, and catering facilities, a pan rack such as the Winholt AL-1810H-ALTOP provides organized storage, easy mobility with casters, and efficient workflow integration, enabling quick loading and unloading of pans in busy kitchens or prep areas for optimal productivity.

    Top Commercial Pan Racks for Bakery and Foodservice Environments

    Designed for medium-workload bakery and catering kitchens, the Winholt AL-1810H-ALTOP offers precise pan storage, mobility, and easy maintenance. Its rugged aluminum build, combined with a removable top for sanitation, makes it ideal for high-turnover foodservice applications requiring reliable organization and quick transportation within commercial kitchens.

    • Medium-operation support — suitable for bakery and catering workflows
    • li>Compact footprint — optimized for constrained kitchen spaces li>Foodservice equipment — tailored for pan storage and transport li>Moderate throughput — ideal for busy bakery and prep stations li>Food prep use case — supporting efficient pan handling in commercial kitchens

    Why Choose Winholt AL-1810H-ALTOP?

    Compared to other commercial pan racks, this model features a welded aluminum frame with a solid top for enhanced durability and corrosion resistance. Its end-loading design maximizes workflow efficiency, while lightweight construction and four swivel casters facilitate easy repositioning in tight kitchen environments. The removable top simplifies cleaning routines, reducing sanitation time and maintaining compliance with hygiene standards, making it a reliable and restaurant-ready solution for foodservice operations requiring durable, mobile pan storage equipment.

    • Compact design supports tight kitchen layouts and workflow efficiency
    • Corrosion-resistant aluminum extends lifespan in high-moisture environments
    • Removable top simplifies sanitation and maintenance routines
    • End-loading format improves access and reduces handling time
    • Built-in mobility with locking casters for secure placement during use