The Winholt AL-1810-HLC Pan Rack Mobile Intermediate Height is a versatile foodservice storage solution designed for efficient organization and transportation of bakery pans and bun trays. Featuring an open-sided aluminum frame, this rack supports ten 18" x 26" pans with 3-inch spacing, optimizing workflow in commercial kitchens. Its intermediate height of 38 inches enhances accessibility, while four polyurethane casters facilitate smooth mobility, making it suitable for bustling bakery and prep areas. Engineered for durability and ease of maintenance, this NSF-listed pan rack ensures robust performance under intensive use in restaurant, bakery, and catering operations.
Winholt AL-1810-HLC Features
The AL-1810-HLC pan rack offers precise open-sided aluminum construction for enhanced airflow and weight reduction. Its 10-pan capacity with 3-inch spacing accommodates standard sheet pans, supporting efficient workflow in moderate-volume bakery or catering settings. The intermediate height improves ergonomic access, and the four polyurethane casters allow quick repositioning without sacrificing stability. Designed for frequent cleaning and rigorous use, this model seamlessly integrates into high-traffic food prep environments with robust, food-safe materials.
- Functionality: Supports 10 standard 18" x 26" pans with precise 3" spacing
- Material Durability: Aluminum frame resists corrosion and withstands heavy use
- Ease of Maintenance: Open sides facilitate cleaning and airflow
- Mobility & Stability: Equipped with five-inch polyurethane casters for smooth movement
- Workplace Integration: Designed for bakery and prep stations with intermediate height for ergonomic access
Ideal for bakery, catering, or food prep delivery operations needing reliable pan storage and transport.
Winholt AL-1810-HLC Technical Specs
The Winholt AL-1810-HLC model features a lightweight aluminum frame weighing 26 lbs, with overall dimensions of 21" W x 26" D x 38" H. It is constructed from corrosion-resistant materials, ensuring longevity in demanding environments. The rack supports a load capacity suitable for ten 18" x 26" pans, maintaining stability during transport and storage. Its dimensions optimize fit in standard kitchens and bakery spaces, while polyurethane casters provide quiet, smooth mobility. The unit is NSF-listed and complies with food safety standards, making it ideal for commercial bakery and foodservice applications. Easy to disassemble for cleaning, it aligns with rigorous sanitation routines involved in food prep workflows.
- Capacity: Ten 18" x 26" pans supported securely
- Dimensions: 21" W x 26" D x 38" H for optimal kitchen fit
- Material: Aluminum frame with corrosion-resistant finish
- Weight: 26 lbs for easy handling and positioning
- Mobility: Four 5" polyurethane casters enable smooth movement
- Certifications: NSF listed for health and safety compliance
What is a commercial pan rack
A commercial pan rack is a durable storage system designed for holding and transporting sheet pans and bakery trays in foodservice environments. Typically made from corrosion-resistant materials like aluminum or stainless steel, these racks support multiple pans with specified spacing to optimize airflow and sanitation. Installed in bakery, catering, or prep areas, the Winholt AL-1810-HLC facilitates efficient workflow for mid-volume operations by offering a stable, mobile solution that easily integrates into existing kitchen layouts, especially in bakery or restaurant settings requiring frequent movement and access to multiple pans.
Top Foodservice Storage Solutions for Moderate-Volume Bakery Operations
Designed for bakery and catering workflows, the Winholt AL-1810-HLC Pan Rack supports moderate throughput in food prep settings with its robust aluminum construction and efficient mobility. Its intermediate height and open sides make it ideal for bakeries, ensuring quick access and airflow. Suitable for mid-volume restaurant service, this rack is engineered to enhance operational efficiency and sanitation. Winholt AL-1810-HLC is recommended for facilities needing reliable, NSF-listed mobile storage for sheet pans and bun trays.
- Operation Type — moderate-volume bakery and catering workflows
- Kitchen Setting — commercial bakery and prep areas
- Foodservice Category — bakery, catering, and restaurant kitchens
- Workload Qualifier — typical daily storage and transport needs
- Use Case — efficient organization and mobility of sheet pan storage
Why Choose Winholt AL-1810-HLC Pan Rack
Winholt AL-1810-HLC stands out among similar mobile pan racks due to its lightweight aluminum frame, corrosion resistance, and intermediate height, enabling ergonomic handling in busy foodservice environments. Its open-sided design facilitates airflow and sanitation, while the five-inch polyurethane casters ensure smooth maneuvering. Compared to standard models, this rack enhances operational flow by combining durability, easy cleaning, and adaptability to bakery and catering workflows, offering a restaurant-ready solution that maintains performance during frequent use.
- Compact footprint: Measures 21" W x 26" D for space efficiency
- Material advantage: Aluminum construction resists corrosion and denting
- Mobility features: Equipped with large polyurethane casters for effortless movement
- Design specialization: Intermediate height improves accessibility for staff
- Food safety: NSF-listed and easy to clean for hygiene compliance
