The Winholt AL-1810-H-PT-PB Pan Rack Mobile Half Size is a robust, industry-grade storage solution designed for commercial foodservice establishments. Crafted with an aluminum frame to ensure durability, this mobile pan rack accommodates ten 18" x 26" pans with adjustable 3-inch spacing for efficient organization. Its end loading design optimizes workflow, allowing easy access and swift reconfiguration in busy kitchens. Equipped with a removable poly top and perimeter bumper, this rack facilitates sanitation and protects surrounding equipment, making it ideal for high-demand foodservice environments requiring reliable and hygienic storage solutions. Its technical features include a lightweight construction weighing 29 lbs, suitable for dynamic kitchen operations, and NSF listing for food safety compliance.
Winholt AL-1810-H-PT-PB Features
This pan rack is engineered for commercial foodservice where durability, mobility, and capacity are critical. Its lightweight aluminum frame supports ten 18" x 26" pans with 3-inch spacing, designed for fast loading and retrieval. The removable poly top offers easy cleaning, while the perimeter bumper safeguards both the rack and surrounding surfaces during transfers. Mounted on five polyurethane casters, it provides smooth mobility in high-traffic kitchens, facilitating versatile placement and workflow integration. Suitable for use in c-stores, catering, and institutional kitchens, it enhances operational efficiency and product presentation. Designed for moderate to high-volume storage needs, it streamlines pan transport and organization within busy foodservice settings.
- Capacity: Holds ten 18" x 26" pans with 3" spacing for efficient storage
- Material: Aluminum frame for lightweight durability and corrosion resistance
- Ease of Maintenance: Removable poly top simplifies sanitation process
- Mobility: Five 5" polyurethane casters for smooth, stable movement
- Design: End loading for quick access and workflow optimization
Ideal for foodservice operators needing mobile, robust pan storage solutions for high-volume kitchen environments
Winholt AL-1810-H-PT-PB Technical Specs
Constructed with a durable aluminum frame and weighing 29 lbs, the Winholt AL-1810-H-PT-PB features dimensions of 21" W x 26" D x 38" H, optimized for versatile kitchen integration. The unit is driven by a straightforward, non-electric design, making it suitable for busy foodservice operations where ease of mobility and sanitation are priorities. It includes a removable poly top facilitating hygienic cleaning and a perimeter bumper for impact protection. Its NSF listing ensures compliance with food safety standards, while the five polyurethane casters guarantee smooth maneuverability. The rack is suitable for organizational workflows that require frequent pan access, transport, or repositioning within commercial kitchens or catering environments, making it a dependable addition for moderate workload applications.
- Width: 21 inches for compact storage footprint
- Height: 38 inches for ergonomic accessibility
- Weight: 29 pounds for easy handling and mobility
- Material: Aluminum frame ensures corrosion resistance and longevity
- Casters: Five 5" polyurethane wheels for stable,mobility in high-traffic areas
- Dimensions: 26" D x 38" H for versatile kitchen placement
- Certification: NSF listed for food safety compliance
What is a commercial pan rack?
A commercial pan rack is a durable, industry-grade storage unit designed to organize and transport multiple baking or food pans in high-volume kitchens. These racks are typically constructed with corrosion-resistant materials such as aluminum or stainless steel and feature adjustable spacing for varied pan sizes. The Winholt AL-1810-H-PT-PB is a mobile, half-size pan rack capable of holding ten 18" x 26" pans with easy access through end loading, making it suitable for commercial foodservice applications like catering, catering, or restaurant prep stations. Its lightweight yet sturdy design facilitates efficient workflow, sanitation, and transfer of pans between preparation, cooking, and serving areas, optimizing kitchen operations in medium-volume foodservice settings.
Top Commercial Pan Storage for Medium-Volume Foodservice
Built for consistent performance in busy kitchens, the Winholt AL-1810-H-PT-PB industry-grade pan rack offers reliable mobility, capacity, and hygienic design for foodservice operations requiring organized pan storage and transport. Ideal for moderate throughput environments, it supports efficient workflow, sanitation, and product handling within commercial kitchens.
- Operation Type — suited for catering and institutional kitchens
- Kitchen Type — designed for compact, high-traffic food service settings
- Foodservice Category — applicable to pan, bun, and sheet pan storage
- Workload Qualifier — supports moderate throughput tasks
- Use Case — enhances workflow for pan transport and organization
Why Choose Winholt AL-1810-H-PT-PB?
Compared to similar models, the Winholt AL-1810-H-PT-PB offers a lightweight aluminum frame combined with a removable poly top, facilitating easier sanitation and maintenance. Its perimeter bumper ensures protection during transport, and the five polyurethane casters provide smooth mobility across various flooring surfaces. The end loading design streamlines workflow, reducing physical strain and increasing storage efficiency, which optimizes kitchen space and enhances operational productivity in foodservice environments.
- Compact footprint suits space-constrained kitchens
- Corrosion-resistant aluminum construction for durability
- Removable poly top simplifies cleaning routines
- Impact bumper protects walls and equipment during movement
- Five polyurethane casters enable seamless mobility in high-traffic areas
