Winholt AL-1810-H-PT 21 Inch Mobile Pan Rack Aluminum for 10 Pans with Removable Top

The Winholt AL-1810-H-PT Pan Rack Mobile Half Size is a commercial-grade storage solution designed for efficient organization and transport of baking and prep pans within professional foodservice environments. Crafted with an durable aluminum frame, it features a capacity to hold ten 18" x 26" pans with 3-inch spacing, facilitating end loading for streamlined workflow in bakery, catering, and restaurant operations. The removable poly top provides versatile surface use, while its mobile design ensures easy maneuverability in busy kitchens. With a height adjustable from 38" to 42", this pan rack is optimized for ergonomic handling and workflow integration in medium-volume foodservice settings.

Top Winholt AL-1810-H-PT Features

The Winholt AL-1810-H-PT Pan Rack combines sturdy aluminum construction with practical mobility, enabling seamless transportation of half-sized pans in commercial kitchens. Its end-loading design and 3" spacing optimize workflow efficiency, while the removable poly top allows for versatile surface use and easy cleaning. Suitable for bakery, catering, or restaurant environments, it supports high organization standards with an 18" x 26" pan capacity and open sides for quick access.

• Robust aluminum frame ensures durability against frequent handling
• Mobile design with smooth-rolling casters facilitates quick repositioning
• Removable poly top simplifies cleaning and enhances surface versatility
• End loading system improves efficiency during pan placement and retrieval
• Designed for 10 pans with 3" spacing supports high-volume baking prep workflows

Ideal for bakery, catering, or restaurant kitchens managing large pan inventories

Winholt AL-1810-H-PT Technical Specs

The Winholt AL-1810-H-PT Pan Rack features a durable aluminum construction with an overall height adjustable from 38" to 42", suitable for ergonomic handling in busy foodservice environments. It measures 21" wide, 26" deep, and weighs 29 lbs, providing a stable and lightweight solution for moderate to high-volume applications. The rack ships assembled with open sides for easy access and end loading for efficiency. Its solid poly top offers a smooth, easy-to-clean surface, enhancing sanitation and maintenance routines. Operating within typical foodservice temperature ranges, this rack is designed for robust use in bakery, commissary, or catering operations, with a freight class of 250 ensuring straightforward shipping handling. It is compatible with standard commercial kitchen workflows and is built with an emphasis on durability and ease of use.

• Dimensions: 21" W x 26" D x 38"-42" H
• Construction material: Aluminum for corrosion resistance and strength
• Weight: 29 lbs for easy maneuvering with high stability
• Shipping weight and freight class: 29 lbs, freight class 250
• Removable poly top: Facilitates sanitation and surface versatility
• Load capacity: 10 pans with 3" centers for efficient workflow

What is a commercial pan rack?

A commercial pan rack is a durable storage and transport unit designed for holding multiple foodservice pans in professional kitchens. These racks facilitate organized storage, easy access, and efficient workflow in bakery, catering, or restaurant environments. The Winholt AL-1810-H-PT pan rack, equipped with a sturdy aluminum frame, mobile casters, and a removable top, is ideal for managing large pan inventories during preparation and service in medium-volume foodservice operations.

Top storage racks for bakery and restaurant operations

Built with high-quality materials and engineered for durability, this commercial pan rack supports medium throughput workflows in bakery, catering, or restaurant kitchens. It features a compact footprint, robust construction, and versatile mobility, making it suitable for diverse foodservice settings requiring reliable pan management and efficient operations. The AL-1810-H-PT by Winholt is optimized for operational performance.

• Medium-volume operations — suitable for busy bakery or catering kitchens
• Compact footprint — easing integration into tight kitchen spaces
• Commercial kitchen equipment — designed for frequent handling and sanitation
• Versatile mobility — smooth-rolling casters for strategic placement
• Reliable construction — durable aluminum frame supports long-term use