The Winholt AL-1806H-SSTOP Pan Rack Mobile Half Size is a durable, industrial-grade storage solution designed for efficient organization of sheet pans in commercial kitchens. Crafted from aluminum with an open top and sides, this mobile pan rack provides a practical storage platform with six 18x26 inch pan capacities spaced at 5 inches. Its end-loading design simplifies handling and retrieval, making it ideal for foodservice establishments requiring quick access and mobility. With a height adjustable from 36 to 42 inches, it accommodates various workspace configurations, while its lightweight 31 lbs construction facilitates effortless repositioning in high-demand culinary environments.
Top Winholt AL-1806H-SSTOP Features
Engineered for commercial foodservice workflows, this portable half-size pan rack maximizes storage and efficiency through its aluminum frame, open-sided design, and end-loading mechanism. Its sturdy construction withstands daily use while its removable top facilitates easy cleaning and maintenance. Suitable for busy kitchens with limited space, it integrates seamlessly into prep stations, catering lines, or bakery environments, enabling quick load and unload operations with enhanced workflow productivity.
- Capacity: Six 18" x 26" pans for high-volume storage
- Material: Aluminum frame offers corrosion resistance and durability
- Mobility: Wheeled design for effortless repositioning in foodservice settings
- Ease of Maintenance: Removable stainless steel top simplifies cleaning protocols
- Design Fit: Open sides and end loading for accessible, space-efficient storage
Ideal for quick-serve operations or catering setups requiring versatile pan storage and mobility.
Winholt AL-1806H-SSTOP Technical Specs
The Winholt AL-1806H-SSTOP Pan Rack features a robust aluminum construction, ensuring corrosion resistance and lightweight portability suited for demanding commercial environments. Its open top and sides enhance airflow and ease of access, while the capacity to hold six 18" x 26" pans at 5-inch centers optimizes kitchen throughput. With a height adjustable range of 36 to 42 inches, it suits various workspace heights, and its overall weight of 31 lbs facilitates mobility without sacrificing stability. Designed for ease of cleaning, the rack’s removable stainless steel top and welded welded assembly promote efficient sanitation. The unit’s open-sided configuration and end-loading system support quick, ergonomic pan access, while its compatibility with standard foodservice pans makes it versatile for bakeries, catering, and prep stations. Power source is not applicable, focusing on manual mobility and storage efficiency.
- Construction: Aluminum for corrosion resistance and lightweight durability
- Dimensions: Width 26", Depth 21", Height adjustable from 36" to 42"
- Weight: 31 lbs for easy handling and repositioning
- Capacity: Six 18" x 26" pans at 5" centers
- Loading Type: End loading with open sides for accessibility
- Assembly: Delivered assembled and welded for immediate use
What is a commercial Pan Rack?
A commercial pan rack is a stainless or aluminum storage fixture designed to hold sheet pans, bakery trays, or gastronorm containers, typically used in foodservice operations. The Winholt AL-1806H-SSTOP is a compact, mobile half-size pan rack with an open-frame aluminum construction, capable of supporting six 18" x 26" pans, making it suitable for bakeries, catering lines, and cafeteria prep stations. Its open top allows for airflow and quick access, with dimensions optimized for efficient storage in busy kitchens, especially where space is limited, and mobility is essential for workflow flexibility.
Top Pan Racks for Foodservice Settings
Designed for moderate throughput operations, the Winholt AL-1806H-SSTOP pan rack offers durability and mobility, making it suitable for bakery, catering, and prep environments. Featuring an aluminum frame and open-sided design, it ensures quick access and straightforward maintenance, supporting efficient workflow in commercial kitchens requiring versatile storage solutions.
- Operation Type — adaptable for busy catering or bakery stations
- Kitchen Setting — suited for compact commercial foodservice environments
- Foodservice Category — ideal for sheet pan storage in prep areas
- Workload Qualifier — supporting moderate throughput demands
- Use Case — facilitates efficient pan handling and workflow management
Why Choose Winholt AL-1806H-SSTOP
Compared to similar industry models, the Winholt AL-1806H-SSTOP stands out with its lightweight aluminum construction, high-capacity design, and ease of mobility. Its end-loading feature enhances ergonomic access to pans, while the welded assembly and stainless steel top ensure long-term sanitation and durability. This rack promotes operational efficiency through space-saving, moveable storage tailored for fast-paced commercial kitchens, bakeries, and catering operations.
- Compact footprint: Designed for efficient use of limited kitchen space
- Robust construction: Aluminum frame resists corrosion and withstands heavy daily use
- Enhanced mobility: Equipped with casters for effortless repositioning
- Easy maintenance: Removable stainless steel top allows quick cleaning
- Space-efficient design: Open sides and end loading optimize workflow and accessibility
