The Winco Z-CR-08 Dinner Knife 9-3/8" Solid is a professional-grade cutlery item designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, it features a textured design and a solid handle, ensuring durability and a refined appearance. With an overall length of 9-3/8 inches and a thickness of 8mm, this knife delivers precise handling and strength, making it suitable for casual and fine dining settings. Its resilient construction combined with a sleek finish makes it an ideal option for restaurants, catering services, and institutional kitchens requiring reliable flatware with consistent performance.
Top Winco Z-CR-08 Features
The Winco Z-CR-08 Dinner Knife combines rugged stainless steel construction with a textured handle for enhanced grip, facilitating efficient service in high-volume settings. Its solid handle design allows for ease of cleaning and maintenance, suitable for frequent commercial use. Designed to withstand daily dishwashing cycles, its durable material ensures longevity, while the precise 9-3/8 inch length fits comfortably in standard cutlery outlets. This knife supports streamlined workflow integration, providing dependable functionality for busy dining operations.
- Functionality: Precise 9-3/8\" length for balanced handling
- Durability: 18/10 stainless steel construction resists corrosion
- Ease of Maintenance: Solid handle simplifies cleaning and sanitization
- Performance: Textured design enhances grip during service
- Workflow Efficiency: Suitable for high-volume commercial dishwashing cycles
Ideal for restaurant, cafeteria, or catering use where durable, reliable flatware is essential.
Winco Z-CR-08 Technical Specs
The Winco Z-CR-08 Dinner Knife features a robust 18/10 stainless steel composition with a length range of 8 to 9 inches and a weight of 3.99 lbs per dozen. Its solid handle provides strength, and the textured surface enhances grip security—key for busy foodservice venues. The knife’s construction supports dishwasher cleaning, with dimensions designed for compatibility with standard flatware storage and service stations. Operating in typical commercial kitchen conditions, it maintains structural integrity across temperature ranges without corrosion or staining, ensuring longevity and consistent appearance. Packaged in dozens for bulk use, this knife is a staple in mid-volume dining operations aiming for reliable performance with minimal maintenance.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 8-9 inches length, 9.38\" width
- Weight: 3.99 lbs per dozen
- Finish: Textured surface with solid handle design
- Cleaning: Dishwasher safe, suitable for commercial dishwashing
- Temperature Range: Operates effectively across standard kitchen temperatures
What is a commercial dinner knife?
A commercial dinner knife is a professional flatware piece designed for restaurant, catering, or institutional use, characterized by durable materials and precise manufacturing standards. It is typically composed of high-grade stainless steel, such as 18/10, for corrosion resistance and longevity, with specifications like a length of approximately 9 inches for balanced handling. Used in various dining environments, the Winco Z-CR-08 dinner knife is specifically suited for high-volume service settings, installed primarily in dine-in establishments and buffet lines such as hotels or cafeterias, to provide reliable and consistent cutting performance over extended periods of use.
Top commercial dinner knives for high-volume foodservice
Designed for moderate throughput kitchens, the Winco Z-CR-08 offers superior durability, ergonomic handling, and reliable efficiency in restaurant or institutional environments. Crafted by Winco, model Z-CR-08, it exemplifies quality flatware for mid-volume foodservice operations that demand consistent performance and easy maintenance.
- Operation for medium-volume restaurant kitchens
Why Choose Winco Z-CR-08
Winco Z-CR-08 dinner knives stand out from competitors with their textured design and solid handle construction, providing durability and an enhanced grip for consistent serving. Its stainless steel composition ensures longevity, reducing replacement frequency, and is optimized for high-volume foodservice workflows. The knife’s balanced length and robust build facilitate smooth cutting and handling, making it a reliable choice for busy commercial kitchens seeking restaurant-ready flatware that combines function, form, and cost efficiency.
- Material: 18/10 stainless steel for superior corrosion resistance
- Design: Textured handle improves grip and handling efficiency
- Durability: Solid construction withstands repeated dishwashing cycles
- Size: 9-3/8 inch length suitable for standard service
- Performance: Balanced weight distribution facilitates precise cutting
