Winco Z-CR-06 7-3/16 Inch Salad Fork Textured Design 18/10 Stainless Steel
- Optimized footprint for efficient storage.
- High capacity with 7-3/16" length.
- Robust 18/10 stainless steel construction.
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The Winco Z-CR-06 Salad Fork, part of the reputable Winco flatware collection, is a precision-engineered restaurant-grade utensil designed for professional foodservice environments. Measuring 7-3/16 inches in length, this salad fork features a textured design that enhances grip and aesthetic appeal. Constructed from high-quality 18/10 stainless steel with a 3.5mm thickness, it provides exceptional durability and resistance to corrosion, making it suitable for frequent commercial use in busy kitchens, cafeterias, and hospitality settings. Its technical specifications include a solid stainless steel build, a weight of 1.42 lbs per dozen, and a length of 7 inches, meeting the rigorous standards of culinary professionals for functionality and longevity.
The Winco Z-CR-06 Salad Fork is designed for high-volume foodservice environments requiring reliable performance and durability. Its textured handle ensures slip resistance under rigorous use, while the 18/10 stainless steel construction withstands frequent washing and sanitizing. The 3.5mm thickness provides added robustness for daily repetitive tasks, making it ideal for institutional dining, buffet lines, and catering. Its ergonomic dimensions optimize handling comfort for staff and guests, supporting efficient workflow and presentation consistency.
Designed for commercial foodservice operations requiring reliable, durable, and easy-to-maintain flatware.
The Winco Z-CR-06 Salad Fork features a robust construction with a length of 7 inches, width of 7.19 inches, and a weight of 1.42 pounds per dozen. Made from premium 18/10 stainless steel, it offers excellent resistance to corrosion and staining in high-temperature dishwashing environments. The 3.5mm gauge ensures lasting strength, while the textured handle provides enhanced grip. This model operates without electrical requirements, emphasizing its suitability for manual handling and wash-and-serve workflows. Its polished finish facilitates easy cleaning, supporting sanitation standards and quick turnaround in commercial settings. The product's dimensions and weight optimize storage and ergonomic handling, making it suitable for demanding foodservice applications.
A commercial salad fork is a professional-grade utensil specifically designed for high-volume foodservice settings, including restaurants, cafeterias, and catering operations. This utensil is typically constructed from durable stainless steel to withstand frequent washing and heavy use. The Winco Z-CR-06 salad fork features a textured handle for improved grip, a standard 7-3/16 inch length for precise service, and a sleek, polished finish that simplifies cleaning. Its design supports efficient salad presentation and serving in moderate-duty foodservice workflows, making it suitable for institutional and hospitality environments requiring reliable flatware that maintains appearance over time.
Reliable and durable, the Winco Z-CR-06 salad fork is engineered for foodservice operators managing moderate throughput in institutional kitchens and restaurants. Built with premium stainless steel, it provides longevity and corrosion resistance, ideal for everyday use in salad stations and buffet settings. Designed for ergonomic handling, it supports efficient service in busy environments, ensuring presentation quality and sanitation compliance. Winco Z-CR-06 exemplifies essential commercial kitchen equipment tailored for mid-volume restaurant and catering operations.
Winco Z-CR-06 distinguishes itself from similar flatware with its textured handle design, robust 18/10 stainless steel construction, and proven reliability in demanding foodservice environments. Its 7-3/16 inch length balances ergonomic comfort with precise presentation, while the textured grip enhances handling during busy service periods. This model’s durability and ease of maintenance reduce replacement costs and operational downtime, contributing to efficient workflow performance in commercial kitchens and hospitality settings.
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