Winco WRP-18 18 Inch Rolling Pin 2-3/4 Inch Diameter Wood with Handle

The Winco WRP-18 is a professional-grade rolling pin designed for use in commercial kitchens, bakery operations, and foodservice applications requiring precise dough manipulation. Crafted from high-quality wood, this rolling pin features a 2-3/4 inch diameter and an 18-inch length, making it suitable for uniform flour or pastry rolling tasks. Its durable construction ensures longevity under frequent use, while the smooth surface facilitates easy cleaning and maintenance. The WRP-18 is engineered to deliver consistent pressure and even dough thickness, supporting culinary precision in high-volume food production environments. This model is tailored for bakeries, pastry chefs, and food production facilities prioritizing reliability and performance in dough preparation. Its technical specifications emphasize accuracy in size and material grade, geared toward maximizing efficiency in commercial foodservice settings.

Top Winco WRP-18 Features

The Winco WRP-18 rolling pin offers a robust wooden construction for durable, long-lasting performance. Its 2-3/4-inch diameter allows for controlled pressure, reducing hand fatigue during repeated dough rolling. Designed for easy handling, it simplifies dough flattening in high-volume bakery workflows. The smooth, natural wood surface supports quick cleaning, minimizing downtime. Ideal for bakeries and pastry stations, it ensures uniformity in product thickness under continuous usage.

• Precisely sized at 2-3/4-inch diameter for even dough rolling
• Constructed from durable hardwood for commercial longevity
• Easy to clean with smooth surface, reducing Maintenance time
• Optimal for bakery, pastry, and dough production workflows
• Designed for handheld use with ergonomic grip for efficiency

Ideal for bakery professionals and commercial foodservice bakeries seeking precise dough prep tools

Winco WRP-18 Technical Specs

The Winco WRP-18 rolling pin is constructed entirely of high-quality wood, featuring a diameter of 2-3/4 inches and overall length of 18 inches. Weighing 3.2 pounds, it is designed for durable, repeated use in commercial baking environments. The rolling pin measures 18 inches in length and width, with a thickness tailored for effective dough flattening. Its ergonomic design ensures comfortable handling during extended use, while the smooth wood surface allows for straightforward cleaning. Suitable for frequent sanitation, this model maintains its integrity under typical kitchen cleaning routines. It operates in environments where consistent pressure and even dough thickness are paramount, supporting high-volume bakery workflows.

• Material: Wood construction with a natural finish
• Dimensions: 18 inches length x 2-3/4 inches diameter
• Weight: 3.2 lbs for easy maneuverability
• Cleaning: Hand washable, smooth surface simplifies sanitation
• Operating environment: Suitable for bakery and pastry applications with routine cleaning

What is a commercial rolling pin

A commercial rolling pin is a professional culinary tool designed for high-volume dough preparation in foodservice operations, bakeries, and pastry shops. Made from durable materials such as hardwood or stainless steel, these rolling pins facilitate uniform dough thickness and efficient workflow. The Winco WRP-18 model, for example, features a precise 2-3/4 inch diameter and 18-inch length, optimized for consistent results in bakery settings. Installed in bakery production lines, it is ideal for large-scale pastry and bread manufacturing, supporting rapid and repetitive dough rolling tasks essential for high-volume foodservice environments.

Top commercial rolling pins for bakery and pastry preparation

Reliable and durable, the Winco WRP-18 is engineered for precise dough rolling in bakery settings, perfect for mid-volume production. Built with high-quality wood, it ensures consistent results, making it suitable for bakery stations aiming for efficiency and product uniformity. Designed for bakery professionals and foodservice operations, the WRP-18 facilitates high-volume dough handling while maintaining ease of use and sanitation standards.

• Operation_Type — optimized for bakery production lines
• Kitchen_Type — suitable for commercial bakery and pastry shops
• Foodservice_Category — intended for bakery and pastry kitchens
• Workload_Qualifier — supports medium throughput dough processing
• Use_Case — ideal for consistent dough flattening in bakery workflows

Why Choose Winco WRP-18

The Winco WRP-18 offers a superior combination of durability, precise sizing, and ergonomic design that sets it apart from standard rolling pins. Its high-quality wooden construction withstands frequent use in demanding foodservice environments, while its size and surface enable consistent dough preparation. This model enhances workflow efficiency and simplifies sanitation routines, making it a dependable choice for professional bakeries and pastry kitchens.

• Self-contained design reduces sanitation issues compared to multi-part tools
• Constructed from high-grade wood for exceptional durability
• Compact footprint optimizes limited kitchen workspace
• Provides uniform pressure for consistent dough thickness
• Engineered for frequent use in high-volume bakery operations