Winco WRP-15 2-3/4 Inch Diameter Rolling Pin Wood with Ergonomic Design

The Winco WRP-15 Rolling Pin is a professional-grade baking tool integral to commercial culinary operations. Crafted from durable wood, this rolling pin features a 2-3/4" diameter and 15" length, optimized for precise dough expansion in high-volume bakery and foodservice environments. Its ergonomic design ensures consistency in dough thickness, facilitating uniform product preparation essential for commercial baking and pastry production.

Top Winco WRP-15 Features

The Winco WRP-15 rolling pin provides a 2-3/4-inch diameter and 15-inch length in a robust wooden construction designed for durability in busy kitchens. Its smooth surface allows for effortless dough rolling, while its manageable weight of approximately 2.73 lbs ensures ease of handling during repetitive tasks. The natural wood material supports easy cleaning and maintenance, suitable for implementing in various bakery workflows and dough preparation stations.

• Functionality: Accurate dough sheeting with consistent pressure
• Durability Traits: Solid wood construction withstands commercial use
• Ease of Maintenance: Simple cleaning with damp cloth, minimal upkeep
• Use Case: Ideal for bakery, pastry, and restaurant dough rounding
• Workflow Integration: Fits seamlessly into baking stations and dough prep lines

Designed for professional baking environments requiring precise dough rolling tools.

Winco WRP-15 Technical Specs

The Winco WRP-15 rolling pin features a straightforward yet durable wooden construction that supports consistent dough flattening in commercial kitchens. With a diameter of 2-3/4 inches and a length of 15 inches, it is tailored for medium-volume baking tasks. Weighing 2.73 lbs, this tool offers a comfortable grip and balanced handling for repetitive use. Its natural wood finish, compliant with food safety standards, ensures easy cleaning and longevity, making it suitable for bakeries and food production facilities. The absence of electrical requirements and complex components emphasizes its reliability in busy foodservice settings. The product's dimensions facilitate storage efficiency, and its robust build supports extensive daily use without warping or deterioration.

• Dimensions: 15" length × 2-3/4" diameter, weighs 2.73 lbs
• Material: Durable wood with food-safe finish
• Cleaning Compatibility: Easily maintained with damp cloth or mild soap
• Design: Ergonomic, smooth surface for uniform dough rolling
• Usage Context: Suitable for bakery, pastry, and commercial cooking stations
• Storage: Compact profile fits in standard utensil drawers

What is a commercial rolling pin

A commercial rolling pin is a high-capacity kitchen tool designed for professional gastronomy tasks, facilitating precise dough flattening in baking, pastry, and bread production. The Winco WRP-15 model utilizes a wood construction with a 2-3/4-inch diameter and 15-inch length, supporting medium-volume dough preparation in busy foodservice settings. Typically used in bakeries, restaurants, and culinary operations, it ensures consistency and efficiency in dough processing, essential for high-quality baked goods and culinary presentations.

Top dough preparation tools for medium-volume bakery settings

Built with sturdy wood for reliable performance, the Winco WRP-15 rolling pin is ideal for bakery and pastry workflows. Its 15-inch length and manageable weight support efficient dough rolling during moderate throughput operations in commercial kitchens, ensuring uniform thickness and product consistency in foodservice environments.

• Operation Type — medium-volume bakery and pastry production
• Kitchen Setting — commercial bakeries and baking stations
• Foodservice Category — bakery, pastry, and bread production
• Workload Qualifier — moderate throughput essential for consistent results
• Use Case — dough rolling in restaurant and bakery prep lines

Why Choose Winco WRP-15?

Compared to similar tools, the Winco WRP-15 offers a durable, food-grade wood design optimized for consistent dough handling and minimal maintenance. Its ergonomic, balanced profile ensures superior control, supporting efficient workflow in busy, high-demand baking environments. The natural wood finish and precise dimensions make it a reliable, restaurant-ready instrument that integrates seamlessly into daily culinary operations.

• Self-contained construction with no electrical components
• Manufactured from durable, food-safe wood for longevity
• Compatibility with standard dough preparation workflows
• Designed for easy cleaning, quick maintenance, and daily use
• Compact design fits efficiently within commercial storage spaces