Winco WPP-1442 14 Inch Width Wooden Pizza Peel 42 Inch Overall Length

The Winco WPP-1442 Pizza Peel is a professional-grade baking tool designed for commercial kitchens. Constructed with a 14" x 15" wooden blade and a 42" overall length, it facilitates precise pizza transfer and placement in high-volume foodservice environments. This pizza peel's durable wooden material ensures stability during dough handling, while its substantial length minimizes operator fatigue. Its robust design supports consistent performance in pizzerias, baking stations, and bakery operations, making it an essential piece of commercial pizza equipment for efficient workflow and superior product presentation.

Top Winco WPP-1442 pizza peel Features

The Winco WPP-1442 pizza peel offers a rectangular wooden blade with precise dimensions suited for commercial pizza prep. Its all-wood construction provides durability and ease of cleaning, ideal for busy kitchens. Designed for manual handling, it enables quick and secure pizza transfers. The 42" length offers added safety and ergonomic operation, while the generous 14" x 15" blade accommodates large doughs and toppings. Its straightforward design ensures compatibility with standard kitchen workflows, optimizing throughput and reducing handling time.

• Functionality: Large 14" x 15" wooden blade for pizza handling
• Durability: Made from high-quality wood for long-term use
• Ease of Maintenance: Smooth surface allows simple cleaning and sanitization
• Use Case: Facilitates quick pizza transfers in high-volume environments
• Workflow Integration: Supports ergonomic working posture with extended handle

Ideal for pizzerias, bakeries, and bakery cafes needing reliable pizza transfer tools.

Winco WPP-1442 Technical Specs

The Winco WPP-1442 pizza peel features a rectangular wooden blade measuring 14" x 15" with a total length of 42", supporting efficient pizza handling in busy kitchens. Its handle, also made of wood, offers ergonomic grip and stability. Weighing approximately 1.81 lbs, the peel is lightweight yet sturdy, allowing for swift manual operation. The construction prioritizes durability and food safety, with a smooth finish suitable for frequent cleaning. Its natural wood material resists typical kitchen wear, while the overall dimensions ensure compatibility with standard oven and prep station requirements. This model does not require electrical or refrigeration components, aligning with traditional manual pizza preparation workflows.

• Blade Size: 14" x 15" rectangle for optimal pizza size
• Overall Length: 42" for operator safety and leverage
• Material: Durable wood for long performance life
• Weight: 1.81 lbs for effortless handling
• Construction: Food-safe, smooth-finished wood surface
• Dimensions: 42" length, 14" depth, 15" width
• Operating Range: Suitable for standard commercial ovens and baking stations
• Cleaning Method: Wipe with damp cloth, avoid soaking
• Assembly Required: No, ready to use upon receipt

Strongly recommended for: high-volume pizzerias, bakery production lines, and baking stations requiring durable, manual pizza transfer tools with ergonomic features.

What is a commercial pizza peel?

A commercial pizza peel is a specialized tool used by foodservice establishments for transferring raw or baked pizzas to and from commercial ovens. Typically constructed from durable materials such as wood or metal, these tools vary in size to accommodate different pizza diameters and workflow needs. The Winco WPP-1442 pizza peel features a rectangular wooden blade with dimensions suited for large pizzas, installed in pizzerias, bakeries, and high-volume foodservice kitchens for efficient dough handling and product presentation, making it an ideal choice for routine pizza operations in busy culinary environments.

Top pizza tools for large-scale foodservice environments

Designed for medium-volume pizza production, the Winco WPP-1442 pizza peel demonstrates high build quality with a durable wooden construction, supporting reliable operation in commercial kitchens. Its ergonomic 42" length and sizable blade facilitate efficient pizza handling during operation, perfect for bakery and pizzeria setups. The model supports manual workflow needs, suitable for busy foodservice settings focused on high throughput without sacrificing sanitation or precision.

• Operation type — moderate throughput pizzeria stations
• Kitchen type — commercial bakery and bakery cafes
• Foodservice category — pizza preparation tools
• Workload qualifier — medium-volume production
• Use case — quick dough transfer and whole pizza handling

Why Choose Winco WPP-1442 Pizza Peel

Distinguished by its all-wood construction and generous size, the Winco WPP-1442 pizza peel emphasizes durability, ease of use, and ergonomic design for consistent performance in commercial kitchens. Its lightweight yet sturdy build reduces operator fatigue, while the traditional wooden blade ensures gentle handling of dough and toppings. Unlike metal variants, this peel offers a material that absorbs moisture, protecting delicate crusts during transfer, thus enhancing product quality and workflow efficiency.

• Built for durability: Premium wood construction withstands busy kitchen environments
• Enhanced ergonomics: Long handle reduces strain during operations
• Traditional design: Wooden blade ideal for delicate dough handling
• Lightweight construction: Under 2 lbs for effortless maneuvering
• Optimal size: 14" x 15" blade supports large pizza handling