Winco WPP-1436 14 to 15 Inch Wooden Blade Pizza Peel with 36 Inch Handle

Winco  |  MFG #: WPP-1436  |  Item #: 226843  |  UPC #: 0811642013552
10+ bought in past months
$13.57 $35.25

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  • Optimized footprint for tight kitchen spaces
  • High-volume throughput supports busy operations
  • Durable hardwood blade ensures long-term use
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The Winco WPP-1436 Pizza Peel is a professional-grade pizza handling tool designed for commercial kitchens, pizzerias, and baking operations. Featuring a 14" x 15" wooden blade mounted on a 36" overall length handle, this peel offers precise control and effective transfer of pizzas and baked goods. Its rectangular shape and durable wood construction facilitate maneuverability in busy foodservice environments, making it a reliable solution for efficiently moving pizzas from oven to serving plate with minimal effort. Its technical specs support high-volume usage, especially in establishments requiring consistent, high-precision pizza handling capabilities.

The Winco WPP-1436 Pizza Peel is tailored for commercial foodservice operators seeking dependable pizza transfer tools. Its 14" x 15" wooden blade provides ample surface area for handling various pizza sizes, while the 36" handle length ensures ergonomic operation and safe distance from heat sources. Made with high-quality hardwood, it offers durability against frequent use and ease of cleaning. Its design enables smooth sliding under dough, supporting efficient workflow in pizzeria and bakery settings, making it suitable for mid-volume restaurant kitchens and bakery production lines.

Ideal for pizza shops, bakeries, and foodservice kitchens requiring efficient pizza handling tools.

The Winco WPP-1436 Pizza Peel features a rectangular wooden blade measuring 14" x 15", mounted on a handle approximately 36" in length, crafted from sturdy hardwood. Its weight is approximately 1.64 lbs, providing a balanced combination of strength and maneuverability. The tool is designed for high-temperature environments, with a construction finish suitable for regular cleaning without damage. It operates in standard commercial kitchen setups, with no electrical requirements. The handle's ergonomic design ensures comfort during extended use, while the wooden surface facilitates smooth sliding under pizzas. The product is available for immediate dispatch, supporting efficient kitchen operations.

A commercial pizza peel is a professional tool used in foodservice kitchens to slide pizzas into and out of ovens efficiently. Designed with extended handles and large blades, these peels enable operators to transfer pizzas while maintaining safety from heat. The Winco WPP-1436 pizza peel, with its 14" x 15" wooden blade and 36" handle, is installed in pizzerias, bakeries, and high-volume kitchens. Its primary use is for precision placement and retrieval of pizzas, supporting consistent workflow, minimal dough damage, and quick oven loading. This tool is ideal for medium-volume restaurant service and baking operations requiring reliable, durable pizza handling equipment.

A commercial pizza peel like the Winco WPP-1436 is built for durable, efficient pizza handling in busy kitchens. Its high-quality wooden construction ensures longevity, and the 36" handle provides safety during oven transfer. Designed for medium throughput, it is optimal for pizza shops, bakeries, and restaurant kitchens focused on quick, precise baking processes.

Winco WPP-1436 stands out with its robust hardwood construction, ergonomic handle design, and precise dimensions tailored for commercial pizza operations. Its durable build ensures longevity in high-use environments, while the simple yet effective construction enhances workflow safety and efficiency. This pizza peel's reliable performance reduces dough damage and accelerates oven loading times, making it a preferred choice for busy foodservice establishments seeking dependable pizza handling solutions.

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Product Description

The Winco WPP-1436 Pizza Peel is a professional-grade pizza handling tool designed for commercial kitchens, pizzerias, and baking operations. Featuring a 14" x 15" wooden blade mounted on a 36" overall length handle, this peel offers precise control and effective transfer of pizzas and baked goods. Its rectangular shape and durable wood construction facilitate maneuverability in busy foodservice environments, making it a reliable solution for efficiently moving pizzas from oven to serving plate with minimal effort. Its technical specs support high-volume usage, especially in establishments requiring consistent, high-precision pizza handling capabilities.

Top Winco WPP-1436 Features

The Winco WPP-1436 Pizza Peel is tailored for commercial foodservice operators seeking dependable pizza transfer tools. Its 14" x 15" wooden blade provides ample surface area for handling various pizza sizes, while the 36" handle length ensures ergonomic operation and safe distance from heat sources. Made with high-quality hardwood, it offers durability against frequent use and ease of cleaning. Its design enables smooth sliding under dough, supporting efficient workflow in pizzeria and bakery settings, making it suitable for mid-volume restaurant kitchens and bakery production lines.

  • Functionality: Facilitates safe and precise pizza transfer in busy kitchens
  • Durability Traits: Crafted from high-quality hardwood for long-term use
  • Ease-of-Use & Maintenance: Wooden handle simplifies cleaning and handling
  • Real-World Fit: Designed for quick, reliable pizza placement and removal
  • Workflow Integration: Optimizes pizza assembly and baking line throughput

Ideal for pizza shops, bakeries, and foodservice kitchens requiring efficient pizza handling tools.

Winco WPP-1436 Technical Specs

The Winco WPP-1436 Pizza Peel features a rectangular wooden blade measuring 14" x 15", mounted on a handle approximately 36" in length, crafted from sturdy hardwood. Its weight is approximately 1.64 lbs, providing a balanced combination of strength and maneuverability. The tool is designed for high-temperature environments, with a construction finish suitable for regular cleaning without damage. It operates in standard commercial kitchen setups, with no electrical requirements. The handle's ergonomic design ensures comfort during extended use, while the wooden surface facilitates smooth sliding under pizzas. The product is available for immediate dispatch, supporting efficient kitchen operations.

  • Overall Length: 36 inches for safe handling near ovens
  • Blade Size: 14" x 15" rectangular shape for versatile dough handling
  • Material: Durable hardwood blade with wooden handle
  • Weight: 1.64 pounds, ideal for fatigue-free operation
  • Construction Finish: Wooden surface suited for frequent cleaning and sanitation
  • Temperature Resistance: Suitable for high-temperature oven environments

What is a commercial pizza peel

A commercial pizza peel is a professional tool used in foodservice kitchens to slide pizzas into and out of ovens efficiently. Designed with extended handles and large blades, these peels enable operators to transfer pizzas while maintaining safety from heat. The Winco WPP-1436 pizza peel, with its 14" x 15" wooden blade and 36" handle, is installed in pizzerias, bakeries, and high-volume kitchens. Its primary use is for precision placement and retrieval of pizzas, supporting consistent workflow, minimal dough damage, and quick oven loading. This tool is ideal for medium-volume restaurant service and baking operations requiring reliable, durable pizza handling equipment.

Top Commercial Pizza Tools for Mid-Volume Foodservice Operations

A commercial pizza peel like the Winco WPP-1436 is built for durable, efficient pizza handling in busy kitchens. Its high-quality wooden construction ensures longevity, and the 36" handle provides safety during oven transfer. Designed for medium throughput, it is optimal for pizza shops, bakeries, and restaurant kitchens focused on quick, precise baking processes.

  • Operation Type — pizzeria and bakery production
  • Kitchen Setting — mid-volume commercial kitchens
  • Foodservice Category — pizza and baked goods
  • Workload Qualifier — moderate throughput operations
  • Use Case — efficient pizza transfer and handling

Why Choose Winco WPP-1436

Winco WPP-1436 stands out with its robust hardwood construction, ergonomic handle design, and precise dimensions tailored for commercial pizza operations. Its durable build ensures longevity in high-use environments, while the simple yet effective construction enhances workflow safety and efficiency. This pizza peel's reliable performance reduces dough damage and accelerates oven loading times, making it a preferred choice for busy foodservice establishments seeking dependable pizza handling solutions.

  • Compact footprint fits tight kitchen spaces
  • Self-contained wooden design simplifies cleaning
  • Optimized handle length for heat safety
  • Designed for consistent, high-volume use
  • Supports efficient pizza assembly lines

From the manufacturer

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Customer reviews

Winco WPP-1436 Pizza Peel 14" X 15" Blade 36" OAL
Winco

Winco WPP-1436 14 to 15 Inch Wooden Blade Pizza Peel with 36 Inch Handle

$13.57 $35.25

The Winco WPP-1436 Pizza Peel is a professional-grade tool designed for precise pizza handling in commercial kitchens. Featuring a 14" x 15" wooden blade and a total length of 36 inches, this pizza peel enables efficient transfer of baked goods to and from the oven. Its rectangular shape and durable wood construction optimize maneuverability and stability, making it suitable for high-volume pizzerias and bakery operations. The long handle provides ergonomics for extended use, while the sturdy build ensures reliable performance during busy service periods. This product is engineered to facilitate workflow in foodservice environments requiring consistent and safe dough management with technical adherence to size and material specifications.

Top Winco WPP-1436 Features

The Winco WPP-1436 pizza peel offers a 14" x 15" rectangular wooden blade, ideal for handling medium-sized pizzas in commercial kitchens. Its handle construction from durable wood ensures longevity while facilitating ease of use. Designed for heavy-duty foodservice environments, it supports efficient dough transfer and baking automation workflows. The peel’s lightweight yet sturdy design reduces operator fatigue during repetitive tasks, and its size is optimized for standard commercial oven openings. Engineered to withstand frequent cleaning, this peel integrates seamlessly into high-throughput pizza preparation stations. Perfect for pizzerias, bakeries, and restaurants requiring reliable, professional-grade tools for dough handling.

  • Functionality: Precise pizza transfer with optimal blade size
  • Durability Traits: Made from high-quality wood for long-term use
  • Ease of Use: Long 36" handle minimizes operator strain
  • Use Case: Suitable for medium-volume pizza production
  • Workflow Integration: Fits seamlessly into busy commercial pizza assembly lines

Ideal for commercial pizzerias and bakery establishments seeking reliable dough transfer tools.

Winco WPP-1436 Technical Specs

The Winco WPP-1436 pizza peel features a 14" to 15" rectangular wooden blade with overall length ranging from 30" to 39". Its handle construction from durable wood provides ergonomic support for extended use in high-demand foodservice operations. Weighing just 1.64 lbs, the peel is designed for balance and ease of maneuvering without fatigue. The product supports intense daily cleaning routines, with dimensions suited for standard commercial oven openings. Its grain and finish are optimized for food safety, facilitating safe handling and sanitation. Built for moderate workloads typical in busy pizza kitchens, the tool remains operational within standard temperature ranges. The peel’s construction ensures durability and practicality in high-turnover environments while maintaining clearances for airflow and countertop storage.

  • Overall Length: 30" - 39" adjustable handle length
  • Blade Dimensions: 14" x 15" rectangular shape
  • Material: Wooden handle and blade
  • Weight: 1.64 lbs
  • Color: Natural wood finish
  • Temperature Resistance: Operates effectively at standard kitchen temps
  • Cleaning & Maintenance: Durable wood easy to clean, requires minimal upkeep
  • Electrical Requirements: Not applicable
  • Construction & Finish: Food-safe, smooth grain wood
  • Usage Compatibility: Fits standard commercial oven openings
  • Safety & Ergonomics: Rounded edges for operator safety
  • Replacement Parts: None required; full tool durability expected
  • What is a commercial pizza peel

    A commercial pizza peel is a specialized utensil used in foodservice establishments for transferring dough, baked pizzas, or bread between countertops and ovens. Typically made from durable materials like wood or metal, these tools facilitate efficient handling and baking workflows. The Winco WPP-1436 pizza peel provides a 14" x 15" wooden blade mounted on a long handle, making it suitable for mid-volume pizza shops and bakeries. Installed in pizzeria kitchens or bakery production lines, this peel supports consistent dough transfer, ensuring product quality and operational efficiency during high-demand periods.

    Top Pizza Tools for Medium-Volume Foodservice Settings

    The Winco WPP-1436 pizza peel excels in settings requiring reliable dough handling and transfer in moderate workload environments. Built with high-quality wood, it supports efficient workflows in bakery and pizzeria kitchens, serving medium throughput operations. As part of Winco's professional pizza tools and bakeware, it provides durable performance suitable for commercial kitchen use in various foodservice niches, including restaurants and small catering operations.

    • Operation_ Type — ideal for mid-volume pizzerias and bakeries
    • Kitchen_Type — suited for small-to-medium commercial kitchens
    • Foodservice_Category — designed for pizza and bread production
    • Workload_Qualifier — supports moderate throughput operations
    • Use_Case — optimized for dough transfer and baked goods handling

    Why Choose Winco WPP-1436?

    The Winco WPP-1436 pizza peel offers a balanced combination of durable wood construction, precise dimensions, and ergonomic design, setting it apart from similar tools. Its reliable performance in high-demand environments enhances workflow efficiency, while the sturdy handle and size support safe, accurate dough transfer. Designed for professional kitchens, it ensures consistent results with minimal maintenance, improving overall service productivity.

    • Compact footprint: Fits comfortably in tight kitchen spaces
    • Durable materials: High-quality wood for longevity
    • Optimal size: 14" x 15" blade with 36" handle
    • High-performance design: Supports fast, safe transfer of baked goods
    • Maintenance-friendly: Easy to clean and disinfect regularly