Winco WPP-1236 12 Inch Width Wooden Pizza Peel 36 Inch Overall Length

The Winco WPP-1236 Pizza Peel is a professional-grade pizza preparation tool designed for commercial foodservice environments. Featuring a 12" x 13" rectangular wooden blade and a 36-inch overall length, this pizza peel facilitates efficient transfer of pizzas and baked goods from the oven to serving areas. Its durable wooden construction ensures reliable performance and ease of handling, making it suitable for high-volume pizza operations and bakery workflows. Engineered for precise maneuverability and minimal stress on the user, the peel's dimensions support consistent use in busy kitchens requiring quick turnaround and sanitation standards compliance.

Top Winco WPP-1236 Features

The Winco WPP-1236 pizza peel offers a 12" x 13" wooden blade with an ergonomic 36" overall length, optimized for commercial pizza kitchens. Its durable wood construction supports reliable lifting, while the rectangular shape provides ample surface area for various pizza sizes. Designed for ease of use, the peel allows quick insertion and removal from ovens, reducing prep time and enhancing workflow efficiency. The natural wood material simplifies cleaning and maintenance, ensuring long-term performance in high-volume environments. Ideal for restaurant, bakery, and pizzeria applications, this peel improves handling precision during busy service periods.

• Functionality: Supports efficient, safe pizza transfer in commercial kitchens
• Material Durability: Constructed from resilient wood for repeated use
• Ease of Maintenance: Compact clean-up with standard wiping and periodic inspection
• Use Case: Fits standard oven ports for seamless workflow integration
• Workflow Benefit: Reduces transfer time across high-volume pizza stations

Best suited for pizzerias requiring reliable tools for frequent oven serving needs

Winco WPP-1236 Technical Specs

The Winco WPP-1236 pizza peel features a rectangular 12" x 13" wooden blade mounted on a 36-inch wooden handle, providing ample reach and control for commercial bakers and chefs. Its lightweight design at just 1.34 lbs ensures maneuverability and reduces operator fatigue during extended shifts. The handle’s construction ensures stability and strength, resistant to daily cleaning routines typical in busy foodservice settings. The product adheres to food safety standards, with a natural wood finish compatible with routine wiping and sanitation. The overall dimensions facilitate precise placement and retrieval of baked goods without overcrowding the workspace.

• Dimensions: 36" length handle, 12" x 13" blade
• Weight: 1.34 lbs for easy handling
• Material: Wooden blade and handle for durability and grip
• Construction: Rectangular shape optimized for standard oven sizes
• Finish: Natural wood, food-safe, easy to clean
• Usage Compatibility: Suitable for all commercial ovens with standard opening

What is a commercial pizza peel

A commercial pizza peel is a specialized tool used to load, transfer, and remove pizzas from ovens in high-volume foodservice operations. It typically consists of a wide, flat blade made from durable materials such as wood or metal, attached to a long handle to reach deep into commercial ovens. The Winco WPP-1236 pizza peel is designed with a rectangular wooden blade measuring 12" x 13" and an overall length of 36 inches, making it ideal for use in busy pizzerias, bakeries, and restaurants focused on consistent, efficient pizza handling. This tool enhances workflow by allowing precise placement and retrieval of pizzas, reducing risk of burns and ensuring quick turnaround times during peak hours.

Top Pizza Tools for Commercial pizza operations

Designed for medium-volume foodservice kitchens, the Winco WPP-1236 ensures durability, functionality, and ease of handling. Ideal for pizza stations, bakeries, and cafe kitchens, this commercial-grade pizza peel supports consistent workflow and precise transfer during frequent baking cycles. Winco WPP-1236 is engineered for longevity and performance in demanding settings, making it a reliable addition to professional kitchen equipment for established culinary operations.

• Operation type — suitable for pizza preparation stations
• Kitchen type — ideal for small to medium commercial kitchens
• Foodservice category — supports pizza and baked good workflows
• Workload qualifier — moderate throughput and daily use
• Use case — efficient pizza transfer in high-volume settings

Why Choose Winco WPP-1236?

Choosing the Winco WPP-1236 pizza peel offers a robust, food-safe wooden tool designed for reliable performance in busy commercial kitchens. Its lightweight yet solid construction provides enhanced maneuverability, reducing operator fatigue. Built for frequent use, its rectangular blade supports various pizza sizes and its durable handle withstands daily cleaning routines. Overall, this peel optimizes workflow efficiency and sanitation, making it a preferred choice over generic alternatives that lack ergonomic design and material quality.

• Compact footprint suits tight kitchen spaces effectively
• Built with high-grade wood for durability and longevity
• Design optimized for quick, safe oven transfers
• Ideal for traditional pizza ovens and bakery workflows
• Provides consistent heat handling and ease of cleaning