Winco WPM-10 Pepper Mill 10 Inch Zinc Alloy Grinder Rubberwood
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- Robust zinc alloy grinder for durability
- High-quality rubberwood construction resists impacts
- 10-inch height optimizes handling and accuracy
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The Winco WPM-10 Pepper Mill is a commercial-grade seasoning tool designed for professional foodservice environments. Standing at 10 inches in height, this robust pepper mill features a zinc alloy grinder engineered for durability and consistent performance. Its construction incorporates high-quality rubberwood, ensuring longevity, ease of maintenance, and resistance to daily kitchen use. Ideal for restaurants, catering services, and institutional kitchens, the WPM-10 facilitates precise seasoning control, enhancing workflow efficiency. Its technical design enables smooth grinding with minimal effort, suitable for high-turnover settings that demand reliable equipment coupled with ease of refilling and cleaning.
The Winco WPM-10 pepper mill offers a combination of durability and functionality for commercial kitchens. Its zinc alloy grinder ensures resistance to wear, delivering uniform spice particle size and easy adjustment. The rubberwood body provides a stable grip and resistance to environmental factors, while its 10-inch height allows comfortable handling during fast-paced service. Designed for straightforward refilling and cleaning, this mill supports consistent seasoning in high-volume food preparation and table service. Its technical specifications enable seamless integration into industrial kitchen workflows, making it ideal for countertop use in busy hospitality settings.
Ideal for tabletop seasoning in restaurant dining areas and quick service setups.
The Winco WPM-10 pepper mill incorporates a self-contained zinc alloy grinding mechanism, designed for moderate to high-volume foodservice environments. Its durable construction features a rubberwood body with a height of 10 inches, and a weight of approximately 0.96 lbs, ensuring portability and stability on countertops. The mill is built for ease of disassembly and cleaning, supporting daily sanitation and maintenance routines. Its design accommodates standard seasoning practices, with solid fits and finishes that resist moisture and impact. Dimensions are precisely 10 inches in height, with a focus on ergonomic handling for efficient operation. The item’s propitious finish enhances its visual appeal while maintaining durability suitable for intense commercial use.
A commercial pepper mill is a high-capacity seasoning device used in professional foodservice settings to grind peppercorns efficiently and uniformly. Designed for durability and ease of use, these mills are typically fabricated from sturdy materials like metal or hardwood, supporting consistent performance during high-volume service. The Winco WPM-10 is installed in countertop or table-mounted applications, suitable for both quick-service restaurants and fine dining establishments. Its precise grinding mechanism ensures optimal flavor extraction, making it ideal for enhancing dishes in mid-volume restaurant settings and catering operations.
Durable and functional, the Winco WPM-10 pepper mill supports high-volume seasoning with a zinc alloy grinder and rubberwood body, ideal for fast-paced commercial kitchens. Its robust construction and ergonomic design facilitate continuous operation in food preparation and table service. Winco WPM-10 is suited for moderate throughput environments requiring reliable, restaurant-ready equipment.
Winco's WPM-10 pepper mill stands out due to its high-quality zinc alloy grinding mechanism and robust rubberwood exterior, offering superior longevity and performance compared to similar models. Its 10-inch size provides ergonomic handling, facilitating quick seasoning at busy service stations. The mill’s straightforward design allows easy refilling and cleaning, reducing downtime and supporting efficient kitchen workflows. This model combines durability, consistent grind quality, and a sleek profile that integrates seamlessly into commercial environments, making it a practical choice for professional foodservice operations.
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