Winco WOK-16N 16 Inch Diameter Round Chinese Wok with Riveted Handle Stainless Steel Mirror Finish

The Winco WOK-16N Chinese Wok is a commercial-grade cooking vessel designed for professional foodservice environments requiring high durability and precise heat distribution. Crafted from mirror-finished stainless steel, this 16-inch diameter round wok features a riveted joint handle for secure handling and longevity. Its robust construction makes it suitable for high-temperature stovetop use, facilitating rapid heating and even cooking, essential for restaurant kitchens, catering, and stir-fry operations. The unit’s technical specifications include a stainless steel construction with a 16-inch diameter and a weight of 3.31 lbs, optimized for efficient heat transfer and ease of handling in demanding culinary settings.

Top Winco WOK-16N Features

The Winco WOK-16N showcases a durable stainless steel body with a 16-inch diameter, engineered to withstand high-temperature use and frequent cleaning. Its riveted joint handle offers secure grip and fatigue resistance, ideal for fast-paced commercial kitchens. Designed for even heat distribution, this wok enhances stir-fry and sauté workflows, providing consistent results. Its mirror finish facilitates easy cleaning and maintenance, supporting sanitary food preparation standards. Suitable for professional chef operations, its construction promotes durability, efficient cooking, and seamless integration into bustling foodservice setups.

• Functionality: Facilitates rapid, even heating for stir-fry dishes
• Durability: Made from corrosion-resistant stainless steel
• Ease of Maintenance: Mirror finish simplifies cleaning routines
• Use Case: Perfect for high-volume wok cooking in restaurants
• Workflow Benefit: Heavy-duty handle promotes secure, ergonomic handling during service

Ideal for professional kitchens requiring precise, reliable wok cookware for versatile Asian cuisine preparation

Winco WOK-16N Technical Specs

The Winco WOK-16N features a stainless steel construction with a 16-inch diameter, ensuring excellent heat conduction and durability in busy commercial kitchens. Its mirror-finish surface allows for easy cleaning and sanitation. The unit weighs 3.31 lbs, with a riveted handle designed for stability and safety during high-heat cooking. The wok operates effectively within standard stovetop parameters, with no electrical components involved. It is compatible with open flame, gas, and induction cooktops, providing versatile integration across different kitchen setups. The design supports high-temperature use, with an operating range suitable for professional cooking environments. Dimensions include a 16-inch width, with straightforward disassembly for cleaning as needed. It is intended for continuous, high-volume stir-fry and sauté operations, making it a vital piece of commercial cookware.

• Material: Stainless steel for corrosion resistance and longevity
• Size: 16-inch diameter, suited for high-volume cooking
• Handle: Riveted handle for secure grip and durability
• Operational Compatibility: Suitable for gas, electric, and induction cooktops
• Operating Range: Designed for high-heat applications up to standard commercial temperatures

What is a commercial wok pan

A commercial wok pan is a professional-grade cooking vessel designed for high-capacity kitchens, typically used for stir-frying, sautéing, and braising. Constructed from durable materials like stainless steel for even heat distribution and corrosion resistance, it is built to withstand intensive use. The Winco WOK-16N, a 16-inch diameter round wok, is installed in restaurant open kitchens, catering setups, and large-scale food preparation areas. Its features support quick cooking cycles and uniform heat transfer, making it ideal for preparing Asian cuisine, including stir-fry dishes and rapid sautéing in mid-volume restaurant service settings.

Top commercial wok pans for high-volume Asian cuisine

Manufactured by Winco, the WOK-16N is a robust stainless steel wok designed for high-volume stir-fry and sauté operations, fitting well into professional kitchens, large catering operations, and restaurant service. Built for consistent performance, it supports speedy, efficient cooking suited for busy foodservice environments. Winco WOK-16N offers reliable durability and precise heat transfer, making it an essential component of commercial kitchen equipment for Asian cuisine preparation.

• Operation Type — large restaurant kitchens
• Kitchen Setting — commercial food production facilities
• Foodservice Category — Asian cuisine wok preparation
• Workload Qualifier — moderate throughput for consistent demand
• Use Case — stir-frying and rapid sautéing in busy kitchens

Why Choose Winco WOK-16N

Why choose the Winco WOK-16N over comparable commercial wok pans? Its stainless steel construction ensures longevity and rust resistance, while the riveted handle provides secure handling during high-heat cooking. Designed for versatility, it accommodates various cooktops, including gas and induction, supporting efficient workflow in professional kitchens. Its mirror finish simplifies cleaning, and its size is optimized for moderate to high-volume Asian cuisine production, making it restaurant-ready for demanding foodservice environments.

• Self-contained design with robust stainless steel construction
• Enhanced heat responsiveness for consistent cooking results
• Ergonomic riveted handle for secure, easy maneuvering
• Suitable for multiple cooktop types including induction
• Optimized 16-inch size for versatile Asian cuisine applications