Winco WOK-14N 14 Inch Diameter Round Wok Pan Riveted Handle Stainless Steel Mirror Finish
- Made from high-grade stainless steel for durability
- 14-inch diameter provides ample cooking surface
- Riveted handle ensures secure handling during use
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The Winco WOK-14N Chinese Wok 14" Dia. Round is a commercial-grade wok pan designed for professional culinary environments requiring high durability and efficient heat transfer. Crafted from stainless steel, this wok features a mirror finish that enhances its corrosion resistance and ease of cleaning. Its 14-inch diameter offers ample cooking surface, making it suitable for stir-fry dishes, deep-frying, and sautéing. The riveted handle ensures secure handling during high-temperature operations, providing stability and longevity in busy commercial kitchens. Its robust construction and precise dimensions make it an ideal choice for high-performance food preparation at moderate workloads.
The Winco WOK-14N is engineered for professional kitchens with a focus on durability, heat retention, and versatile functionality. Its stainless steel construction provides excellent resistance to warping and corrosion, while the riveted handle ensures long-term stability. The 14-inch round design allows for efficient stirring and even heat distribution, suitable for high-volume cooking tasks. Easy to clean and maintain, this wok seamlessly integrates into various commercial cooking workflows, supporting tasks such as stir-frying, deep-frying, and braising in restaurant environments.
Designed for professional culinary operations requiring quality cookware for high-temperature tasks
This commercial wok features a stainless steel construction with a diameter of 14 inches and includes a riveted joint handle for secure grip. It weighs approximately 2.39 lbs, with dimensions fitting into typical commercial kitchen setups. The mirror finish enhances corrosion resistance and facilitates cleaning, aligning with high sanitation standards. The unit's operating temperature range supports high-heat cooking without warping or discoloration. Its design ensures balanced weight distribution, making handling easier during vigorous stir-frying or frying procedures. The stainless steel material is compatible with various heat sources commonly used in professional kitchens, although specific electrical or ventilation requirements are not applicable. The wok's overall construction emphasizes durability and ease of maintenance, supporting ongoing commercial use.
A commercial wok pan is a high-capacity cooking vessel designed for professional kitchens to facilitate rapid high-heat cooking like stir-frying, deep-frying, and sautéeing. Typically made from durable materials such as stainless steel or carbon steel, a commercial wok is favored for its ability to evenly distribute heat and withstand rigorous use. The Winco WOK-14N Chinese Wok 14" Dia. Round exemplifies this category, with its stainless steel body, 14-inch diameter, and riveted handle making it suitable for moderate-volume foodservice operations. Used in restaurants, catering, and institutional kitchens, it is ideal for preparing a wide range of Asian and high-heat dishes efficiently and consistently.
Designed for medium-volume restaurant operations, the Winco WOK-14N offers robust construction, high thermal efficiency, and seamless integration into busy commercial kitchens. Model WOK-14N from Winco provides a reliable, stainless steel wok optimized for consistent high-temperature cooking, suitable for professional food prep environments requiring durable and easy-to-maintain cookware.
Winco WOK-14N stands out among competitors with its robust stainless steel construction, ensuring long-term durability and resistance to warping. Its mirror finish enhances ease of cleaning and sanitation in high-volume kitchens, while the riveted handle provides a secure grip. Designed for consistent high-heat performance, it integrates seamlessly into various commercial cooking workflows, offering reliable operation without unnecessary complexity. Its technical features support efficient, high-quality wok cooking in commercial environments, making it a dependable asset for professional chef operations.
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