Winco WFB-40 4 Inch Pastry Brush Boar Hair Bristles Wooden Handle

The Winco WFB-40 Pastry/Basting Brush is a professional-grade kitchen tool designed for commercial foodservice operations requiring precise and hygienic application of sauces, glazes, and moisture. This flat, 4-inch wide pastry brush features high-quality boar hair bristles that deliver even coating with durability and resilience against frequent use. Its wooden handle provides an ergonomic grip, while the durable plastic ferrules secure the bristles for long-lasting performance. Ideal for bakery, pastry shops, and restaurant kitchens, the WFB-40 offers efficient workflow integration for tasks such as basting, glazing, or buttering baked goods with consistent results, ensuring accuracy in high-volume environments.

Top Winco WFB-40 Features

The Winco WFB-40 Pastry/Basting Brush combines a wide flat design with boar hair bristles for professional-grade application. Engineered with a durable wooden handle and high-quality plastic ferrules, it ensures ease of cleaning and long-term durability. Its 4-inch width allows for quick coverage of large surfaces, making it suitable for high-volume bakery or pastry production. The brush’s construction ensures resistance to heat and cleaning chemicals, maintaining hygiene standards during frequent use. Its ergonomic handle improves grip during repetitive tasks, streamlining workflow in commercial kitchens and baking stations.

• Functionality: Wide 4-inch flat brush for fast application tasks
• Durability: Boar bristles with heat-resistant, corrosion-proof handle
• Ease-of-use: Lightweight design with ergonomic wooden handle
• Maintenance: Simple cleaning with warm water and mild detergent
• Use case: Perfect for bakery glazing, pastry basting, and cooking prep

Ideal for professional bakeries and kitchens requiring precise, large-area basting and glazing tools.

Winco WFB-40 Technical Specs

The Winco WFB-40 Pastry/Basting Brush features a 4-inch width with boar hair bristles secured by robust plastic ferrules on a durable wooden handle. It weighs approximately 0.35 lbs, providing a balance of lightweight handling and sturdy performance. Constructed from food-safe materials, it withstands daily washing with sanitizing agents and exposure to heat up to standard kitchen environments. This brush is suitable for frequent use in bakery, pastry, or restaurant settings, where efficient coating and consistent application are critical. Its dimensions facilitate easy storage and cleaning, making it a reliable staple for commercial kitchens focused on high-volume baking and pastry production.

• Handle Material: Wood with anti-slip grip
• Bristle Material: Boar hair for optimal absorption and release
• Width: 4 inches for broad coverage
• Weight: 0.35 lbs for ease of handling
• Temperature Tolerance: Suitable for exposure to heat and cleaning chemicals common in foodservice

What is a commercial pastry brush

A commercial pastry brush is a professional tool designed for precise application of liquids such as glazes, butter, or egg washes in high-volume foodservice environments. The Winco WFB-40 pastry brush is equipped with boar hair bristles and a broad 4-inch flat surface, making it suitable for bakery and restaurant use. Installed in bakery stations or pastry prep areas, this brush facilitates consistent, efficient coating of baked goods during mass production, especially ideal for bakery, pastry, and culinary operations focused on uniform presentation and workflow efficiency.

Top pastry brushes for bakery and pastry production

Built for large-scale bakery applications, the Winco WFB-40 pastry brush offers durable construction, functional design, and reliable performance for consistent glazing and basting tasks in bakery kitchens. Its robust boar bristles and ergonomic handle make it well-suited for professional pastry preparation, ensuring operational efficiency and hygiene in high-volume settings.

• Operation Type — medium-volume bakery kitchens
• Kitchen Type — commercial pastry and baking stations
• Foodservice Category — bakery and pastry production
• Workload Qualifier — moderate throughput tasks
• Use Case — large-area glazing and basting in bakery workflows

Why Choose Winco WFB-40

Designed to outperform similar pastry brushes, the Winco WFB-40 features a wide flat surface, sturdy boar hair bristles that resist deformation, and a durable handle engineered for frequent sanitation. Its precise construction improves application uniformity and efficiency, making it a reliable tool for professional kitchens. Compared to competitors, it offers superior coverage with minimal bristle loss, supporting high-volume bakery or pastry workflow seamlessly, and ensuring consistent product quality.

• Compact footprint optimized for space-efficient storage
• Heavy-duty boar bristles handle frequent cleaning without wear
• Ergonomic handle reduces worker fatigue during extended use
• Resistant to heat and cleaning chemicals for sustained hygiene
• Ideal for restaurant-ready baking and pastry production environments