Winco WCB-1218 18 Inch Commercial Hardwood Cutting Board with Durable Surface
- Robust hardwood construction withstands heavy use
- Precise 18x12 inch dimensions optimize workspace
- 1-3/4-inch thickness ensures impact resistance
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The Winco WCB-1218 Cutting Board is a commercially designed woodworking tool used in professional culinary environments. Measuring 12 inches by 18 inches with a thickness of 1-3/4 inches, this rectangular hardwood cutting surface provides a durable and stable platform for food preparation. Its sturdy construction supports heavy-duty cutting and chopping tasks, making it suitable for foodservice operations requiring consistent surface integrity in high-use settings. Made by Winco, this cutting board is optimized for commercial kitchens and food prep stations, combining resilience with ease of maintenance in a professional environment.
The Winco WCB-1218 cutting board features a robust hardwood construction with precise dimensions designed for commercial food preparation. Its 1-3/4-inch thickness enhances durability against impacts and knife wear, suitable for high-volume slicing, dicing, and chopping. The rectangular shape allows seamless integration into various prep stations, supporting efficient workflow and minimizing cross-contamination. Its hardwood surface offers an excellent balance of cutting resilience and ease of cleaning, ideal for busy kitchens. Designed for long-term use, the board offers dependable performance with simple maintenance routines grounded in its quality material composition.
Suitable for high-traffic commercial kitchens needing reliable cutting surfaces for frequent use.
The Winco WCB-1218 cutting board offers a commercial-grade hardwood construction, with overall dimensions of 18 inches wide by 12 inches deep and a thickness of 1-3/4 inches. Its weight is approximately 10.47 lbs, providing stability during intensive food prep. The product is designed for professional environments, supporting repeated use in busy kitchens with a maximum temperature resistance compatible with standard cleaning routines. Its natural hardwood surface necessitates regular sanitation for optimal hygiene. The board is manufactured without certifications specified but adheres to industry-standard craftsmanship for commercial cutting surfaces and is easily maintained through routine cleaning and periodic resurfacing. Its rectangular shape facilitates placement in standard prep stations, contributing to workflow efficiency.
A commercial cutting board is a food preparation surface designed for durability, stability, and hygiene in professional kitchens. Made from hardwood or other food-safe materials, these boards support high-volume slicing, dicing, and chopping activities. The Winco WCB-1218 cutting board, in particular, is constructed from hardwood, measuring 12 inches by 18 inches with a 1-3/4-inch thickness, supporting continuous use in hospitality environments like restaurants and catering facilities. It is used in food prep stations to facilitate efficient workflow and withstand rigorous daily tasks, making it ideal for restaurant kitchens, catering services, and institutional foodservice operations that require dependable surfaces for frequent cutting tasks.
Designed for medium-duty workflow, the Winco WCB-1218 offers a high-quality hardwood construction suitable for professional kitchens requiring reliable, long-lasting prep surfaces. This model supports efficient food processing in standard culinary operations, making it ideal for restaurants with moderate throughput. Winco WCB-1218 is built for consistent performance in busy foodservice environments, ensuring durability and ease of maintenance in commercial kitchen equipment. It is well-suited for high-volume food prep stations in hospitality settings, combining sturdy construction with practical dimensions for seamless workflow integration.
Winco WCB-1218 stands out among commercial cutting boards with its durable hardwood build and precise dimensions tailored for high performance. Its robust 1-3/4-inch thickness ensures longevity under rigorous use, surpassing many standard models. The rectangular shape allows versatile placement in various prep stations, supporting efficient kitchen workflows. Compared to competitor products, it offers a resilient surface resistant to wear and impact, facilitating sustained hygiene and ease of cleaning. Its simple design aligns with professional kitchen standards, making it a dependable choice for horeca operations seeking long-term reliability and functional efficiency.
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