Winco WBRP-30H 3 Inch Pastry Brush Concave with Hook Plastic Handle Boar Hair
- Wide 3-inch head for efficient coverage
- Heat-resistant boar bristles up to 500°F
- Concave design with hanging hook
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Winco WBRP-30H Pastry Brush is a professional-grade baking utensil designed for precise and durable application of glazes, butter, and other edible coatings in commercial kitchens. Featuring a 3-inch wide concave head with a hook for convenient storage, this pastry brush combines heat resistance rated up to 500°F (260°C) with boar hair bristles for optimal performance. The plastic handle ensures ergonomic handling and longevity, making it suitable for high-demand bakery, pâtisserie, and foodservice environments.
The Winco WBRP-30H pastry brush provides a wide, heat-resistant surface ideal for even coating applications in bakery and food production settings. Its boar hair bristles deliver superior product pickup and release, while the durable plastic handle ensures ease of cleaning and longevity under frequent use. Designed for professional kitchens, it facilitates efficient workflow during glazing, buttering, or brushing tasks, supporting high-volume baking operations.
Ideal for high-volume baking environments requiring reliable, professional pastry brushes.
The Winco WBRP-30H pastry brush is constructed with a durable plastic handle and boar hair bristles capable of withstanding temperatures up to 500°F (260°C). Its overall width measures 3 inches, with bristles spanning 3 to 4 inches. The ergonomic handle facilitates precise application, while its design supports frequent cleaning and maintenance. The brush's lightweight build ensures comfortable handling during repetitive use. It is designed for baking applications such as glazing, buttering, and brushing confections in high-output kitchens, with dimensions optimized for ease of storage via the integrated hook. The materials used comply with food safety standards, ensuring suitability for professional foodservice environments.
A commercial pastry brush is a professional tool used to apply liquids such as glazes, butter, or egg washes to baked goods and confections in high-volume foodservice settings. It is typically crafted from heat-resistant materials like boar hair bristles and sturdy handles that withstand frequent cleaning and high temperatures. The Winco WBRP-30H pastry brush installed in bakeries and pastry shops offers a 3-inch wide head, ideal for quick coverage during large-scale baking operations, especially suited for glazing, buttering, and coating tasks in bakery, pâtisserie, and restaurant environments.
The Winco WBRP-30H pastry brush offers robust build quality and professional function, suitable for medium-volume bakery and pastry preparation. Its heat-resistant boar bristles and wide concave head support efficient and uniform application, making it ideal for bakery and restaurant use. Designed for durable, repeated use, it enhances workflow in bakery, pastry, and catering kitchens, facilitating precise coatings and presentation standards.
The Winco WBRP-30H pastry brush stands out for its durable boar hair bristles and heat resistance up to 500°F, supporting superior application in professional baking. Its wide, concave head and ergonomic handle optimize workflow efficiency while its hook facilitates convenient storage. This model's build quality and functional design surpass many competitor options, enhancing sanitation and operational performance in busy kitchen environments.
Product Description
From the manufacturer
