Winco UT-9HP-B 9 Inch Utility Tongs for Cold Food Service Blue Handle Stainless Steel

The Winco UT-9HP-B Utility Tongs 9" for Cold Food Service are professional-grade hand tools designed for precise handling of cold foods in commercial foodservice environments. Crafted with stainless steel for durability and a scalloped edge for secure gripping, these 9-inch tongs feature a heavy-duty plastic handle with a distinctive blue finish, ideal for cafeterias, buffet lines, and salad bars. Engineered to withstand rigorous daily use, these tongs provide a reliable solution for portioning and serving cold items with ease, balancing efficiency and hygiene in high-volume settings.

Top Winco UT-9HP-B Features

The Winco UT-9HP-B utility tongs are engineered for commercial foodservice applications, offering optimal performance with stainless steel construction and a scalloped gripping edge for secure handling of chilled foods. Their heavy-duty plastic handle enhances safety and ease of cleaning, while the 9-inch size ensures versatility across various cold food presentation tasks. Designed for durability and ergonomic comfort, these tongs integrate seamlessly into busy kitchen workflows, facilitating portion control and hygienic serving in high-traffic settings.

• Functionality: Precision scalloped edge improves grip on cold foods
• Durability: Stainless steel construction withstands heavy daily use
• Ease-of-Use: Heavy-duty plastic handle ensures anti-slip grip and easy cleaning
• Usage Scenario: Suitable for buffet lines and salad stations handling cold dishes
• Workflow Benefit: 9-inch length optimizes reach without cluttering workspaces

Ideal for serving cold salads, cheeses, or garnishes in commercial foodservice operations.

Winco UT-9HP-B Technical Specs

The Winco UT-9HP-B utility tongs feature a stainless steel build with a 9-inch length, designed for efficient cold food handling in professional kitchens. These tongs include a scalloped gripping edge for enhanced secure grasping of items like salads, cheeses, or garnishes. The heavy-duty plastic handle in a vibrant blue finish provides an ergonomic and slip-resistant grip, supporting prolonged use in high-volume environments. This model operates in environments requiring easy cleaning and quick maintenance, with dimensions suitable for ergonomic handling and a weight optimized for operational control. Constructed from food-safe materials, the tongs are compatible with standard sanitation routines and are resistant to operational wear from repeated use.

• Size: 9 inches (model UT-9HP-B)
• Material: Stainless steel with heavy-duty plastic handle
• Color: Blue coated handle for visibility
• Temperature Resistance: Suitable for handling cold foods, operating in environments below 40°F
• Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough sanitation
• Food Safety: Made from stainless steel and BPA-free plastic, compliant with food safety standards

Additional considerations include a standard handle length, no electrical requirements, and compatibility with typical cold storage or buffet setups. The unit ships and operates without requiring special ventilation, water cooling, or refrigeration integration, making it straightforward to implement in existing kitchens.

• Capacity: Handle cold food portions up to 9 inches in length
• Construction: Nitrogen-safe stainless steel, corrosion-resistant
• Dimensions: 9 inches (length) x standard width for ergonomic control
• Usage Environment: Ideal for refrigerated buffet stations and cold food display areas
• Maintenance: Disassembly for cleaning, dishwasher compatible

What is a commercial utility tong?

A commercial utility tong is a hand-held foodservice utensil designed for precise handling of a variety of food items, particularly cold foods in professional kitchens. Typically made from stainless steel with ergonomic handles, these tongs feature scalloped or serrated edges for secure gripping and are built for durability and ease of sanitation. They are commonly used in buffets, salad bars, and cold storage areas, including models like the Winco UT-9HP-B, which provides a 9-inch length suitable for mid-volume operations such as cafeterias and catering services where handling cold dishes efficiently is essential.

Top Commercial Tongs for Cold Food Service

Designed to handle cold food portioning in various hospitality settings, the Winco UT-9HP-B utility tongs are durable, stainless steel tools optimized for reliability and ergonomic use in mid-volume foodservice environments. They excel in buffet stations, salad bars, and prep areas, ensuring hygiene and efficiency during daily operations.

• Operation Type — lunchrooms and cafeteria lines
• Food Service Setting — compact commercial kitchens
• Food Handling Category — cold food presentation tools
• Workload Qualifier — moderate throughput requirements
• Use Case — hygienic serving of chilled foods

Why Choose Winco UT-9HP-B Utility Tongs for Cold Food Handling?

Winco UT-9HP-B utility tongs surpass competitors with its durable stainless steel build, scalloped edge for secure gripping, and ergonomic plastic handle. Its design prioritizes hygiene, longevity, and ease of cleaning, making it a dependable choice for busy commercial kitchens and buffet lines. The lightweight construction and detailed craftsmanship streamline food handling workflows, minimizing cross-contamination and maximizing efficiency.

• Compact 9-inch footprint for versatile cold food service
• Heavy-duty stainless steel ensures long-term durability
• Blue plastic handle provides visibility and slip resistance
• Scalloped edge enhances grip on delicate items
• Designed for easy sanitation and quick maintenance