Winco UNF-9K3XL Cook's Shirt Tapered Fit Black Poly-Cotton with Pockets
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- Poly-cotton blend ensures long-lasting durability.
- Mesh panels provide enhanced airflow during shifts.
- Tapered fit supports unrestricted movement.
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The Winco UNF-9K3XL Broadway Ventilated Cook's Shirt exemplifies professional kitchen apparel designed for operational efficiency in commercial foodservice environments. Constructed from a durable 65/35 poly-cotton blend, this black shirt features a tapered fit with a button-front style, short sleeves, and integrated mesh panels on the back, sides, and underarms to enhance breathability. Equipped with a chest pocket and a thermometer pocket on the sleeve, it addresses workflow needs by promoting quick access to essential tools while maintaining hygiene standards. Ideal for moderate-volume restaurant kitchens, this model combines technical fabric performance with ergonomic design for optimal comfort during intense service periods.
The Winco UNF-9K3XL Broadway Ventilated Shirt offers enhanced airflow with mesh panels, facilitating moisture management during demanding kitchen shifts. Its poly-cotton fabric ensures durability, resistant to frequent laundering, while the short-sleeve design and tapered fit promote ease of movement. The integrated chest and thermometer pockets provide secure storage, streamlining workflow. The button front and lightweight construction support quick maintenance and garment replacement, suitable for mid-volume foodservice operations focused on sanitation and employee comfort.
Designed for professional kitchen staff requiring functional, breathable apparel in moderate-volume settings.
The Winco UNF-9K3XL Cook's Shirt is engineered from a poly-cotton blend, featuring a short-sleeve design suitable for high-temperature kitchen environments. It operates with a standard button front for ease of donning and removal, and weighs approximately 0.8 pounds. The black finish complements various commercial kitchen aesthetics. Its durable fabric supports frequent laundering, maintaining hygiene and appearance. The shirt's construction includes modest dimensions compatible with unisex sizing, specifically for men’s sizes 56-58. Its lightweight, breathable fabric enhances operator comfort during prolonged shifts, while pockets facilitate tool access without disrupting workflow. No electrical or cooling components are incorporated, and the garment is intended for straightforward cleaning routines, with no special maintenance requirements.
A commercial cook's shirt is a specialized garment designed for professional kitchen staff, combining durability, breathability, and functional features to facilitate efficient workflow and hygiene in foodservice settings. Typically constructed from high-performance fabrics like poly-cotton, these shirts include utility pockets, moisture management panels, and ergonomic fits. The Winco UNF-9K3XL Broadway Ventilated Shirt, tailored for moderate-volume kitchens, offers mesh panels for ventilation, a tapered fit for comfort, and pockets optimized for tool storage, making it suitable for use in busy culinary operations focused on sanitation, workflow efficiency, and operator comfort.
Built from durable poly-cotton fabrics with ventilation mesh panels, Winco UNF-9K3XL cook's shirts are optimized for functional kitchen wear in busy, moderate throughput restaurant kitchens. Designed for comfort and tool accessibility, these tapered fit chef shirts are ideal for professional crew members engaged in food preparation and service. Winco UNF-9K3XL shirts deliver reliable quality and ergonomic benefits for efficient workflow during standard cooking operations.
Winco UNF-9K3XL distinguishes itself through a combination of high-quality poly-cotton construction, excellent ventilation with mesh panels, and thoughtful pocket placement. Its tapered fit enhances operator mobility, while the lightweight, durable fabric ensures long-lasting wear. Unlike bulkier or less ventilated options, this shirt maintains hygiene and comfort in demanding kitchen environments, providing consistent performance in professional foodservice operations.
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