Winco UNF-11KXL Cargo Chef Pants XL Black Poly-Cotton with Drawstring
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- Engineered for high durability in commercial kitchens
- Supports moderate throughput with reliable fabric
- Resists frequent laundering and stains effectively
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The Winco UNF-11KXL Cargo Chef Pants are professional-grade culinary workwear engineered for durability and comfort in commercial kitchens. Constructed from a 65/35 poly-cotton blend, these chef's pants feature a straight-leg design with an elastic waistband and a drawstring for customizable fit, enabling operatives to maintain optimal sanitation and ease of movement during prolonged shifts. Specifically designed for chefs, culinary staff, and kitchen personnel in high-demand foodservice environments, they address ergonomic needs with cargo pockets secured by Velcro closures, ensuring essential tools remain accessible yet secure. This model's technical attributes include verified fabric resilience and a practical fit for moderate workflow throughput, offering a reliable solution for professional food preparation settings.
The Cargo Chef Pants provide a functional combination of durability and convenience tailored for commercial foodservice. Their cargo pockets with Velcro closure facilitate secure storage, while the elastic waistband with drawstring ensures a snug fit for active kitchen environments. Made from a sturdy poly-cotton fabric, they withstand frequent laundering and rigorous use, ideal for demanding culinary workflows. The straight leg cut enhances mobility, and the uncomplicated design allows swift maintenance and cleaning, supporting efficient kitchen operations.
Ideal for professional chefs and kitchen staff seeking reliable, easy-to-clean chef's pants for daily operation
The Winco UNF-11KXL Cargo Chef Pants are engineered with a 65/35 poly-cotton material, providing a balance between durability and comfort. They feature a standard XL size with a black color finish and a weight of 1.5 lbs. Designed for kitchen environments, these trousers maintain structural integrity after multiple wash cycles and resist typical foodservice stains. The elastic waistband and drawstring allow for adjustable fit, while cargo pockets equipped with Velcro closures ensure tool security. The pants are compatible with frequent cleaning routines and support ergonomic movement, making them suitable for moderate-volume operations in busy restaurant kitchens. These pants exhibit practical dimensions aligning with standard sizing, ensuring comfort and operational efficiency.
A commercial chef's pant is specialized workwear designed for professional kitchen staff to provide durability, comfort, and functionality. These pants are typically made from high-performance fabrics such as poly-cotton blends, offering resistance to stains and frequent laundering. They are installed in various culinary environments, including restaurants, catering facilities, and institutional kitchens. The Winco UNF-11KXL Cargo Chef Pants exemplify this category with their cargo pocket design, adjustable fit, and durable construction, making them suitable for moderate-volume foodservice operations, where ease of maintenance and tool security are priorities.
Designed for moderate throughput kitchens, these chef’s pants from Winco offer robust construction and practical features suitable for daily culinary tasks. The UNF-11KXL model by Winco, identified by model number UNF-11KXL, is ideal for restaurants and institutional foodservice due to its durable fabric, functional cargo pockets, and adjustable fit. Crafted for efficient operation, they provide comfort and sanitation in busy kitchen environments.
Winco UNF-11KXL Cargo Chef Pants stand out in the realm of professional kitchen apparel with their high-quality poly-cotton fabric, durable cargo pockets, and flexible fit features. Unlike standard chef's pants, they incorporate Velcro-closure cargo pockets and an elastic waistband with a drawstring for enhanced ergonomics and secure tool storage. Their straightforward design ensures easy maintenance, supporting operational efficiency and sanitation standards in busy foodservice environments.
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