Winco TWP-51P 4-5/8 Inch Stainless Steel Pie Server with Purple Handle

The Winco TWP-51P Pie Server is a professional-grade kitchen tool designed for commercial foodservice environments, featuring a durable stainless steel blade measuring 4-5/8" by 2-3/8". Built for precise and efficient pie and cake portioning, this server combines robustness with ease of maintenance. Its design ensures reliable performance in busy culinary settings, making it an essential component for bakeries, restaurants, and catering operations seeking a high-quality, NSF-listed pie server with corrosion-resistant materials.

Top Winco TWP-51P Features

The Winco TWP-51P Pie Server is engineered for commercial foodservice operators who require durability, hygiene, and precise handling. Its stainless steel blade offers resistance to corrosion and wear, while the slip-resistant polypropylene handle provides a secure grip during high-volume service. The allergen-free composition ensures safe application across diverse food prep areas, and dishwasher-safe construction facilitates quick cleanup, supporting efficient kitchen workflows and sanitation standards.

• Robust stainless steel blade: durable, corrosion-resistant for daily use
• Slip-resistant polypropylene handle: ergonomic grip for safe handling
• Dishwasher safe: simplifies cleaning and sanitization
• Precision dimensions: 4-5/8" x 2-3/8" blade for consistent serving
• Allergen-free material: suitable for sensitive food environments

Ideal for pie and cake portioning in busy bakery or catering operations

Winco TWP-51P Technical Specs

The Winco TWP-51P Pie Server is constructed with a stainless steel blade that measures 4-5/8" by 2-3/8", featuring a smooth edge for clean, precise cuts. The handle is made from impact-resistant polypropylene, offering a slip-resistant grip for operator safety. Weighing only 0.28 lbs, it is lightweight yet rugged enough for frequent use. The server is NSF-listed, dishwasher safe, and designed for daily commercial kitchen operation. Its dimensions optimize maneuverability in high-demand foodservice settings, supporting efficient pie and cake serving without compromising hygiene or safety standards.

• Blade Dimensions: 4-5/8" x 2-3/8" stainless steel for precise serving
• Material: Stainless steel blade with allergen-free, dishwasher-safe coating
• Handle: Polypropylene, slip-resistant, impact-resistant for durability
• Weight: 0.28 lbs for easy handling in high-volume service
• Construction: Commercial-grade fabrication with smooth edge and NSF listing
• Temperature Resistance: Suitable for dishwashing temperatures and food contact environments

Electrical Requirements: Not applicable

Cleaning Method: Fully dishwasher safe for quick sanitation

Dimensions: Blade 4-5/8" x 2-3/8", handle length optimized for control

Food Safety: Food-grade stainless steel, allergen-free, compliant with hygiene standards

Handle Material: Polypropylene, impact, and slip-resistant

What is a commercial pie server?

A commercial pie server is a professional utensil designed for high-volume foodservice environments to efficiently serve sliced pies or cakes. Typically constructed from stainless steel or durable materials, it features a sharp or smooth-edged blade for clean cuts and a sturdy handle for reliable control. The Winco TWP-51P Pie Server is used in bakeries, restaurants, and catering kitchens, making it suitable for precise, hygienic, and consistent portioning of baked goods, supporting fast-paced operations and presentation quality.

Top Pie Servers for bakery and catering operations

Constructed for medium workloads, the Winco TWP-51P Pie Server provides commercial-grade durability and ergonomic handling, ideal for bakery counters, catering services, and restaurant dessert stations. Its NSF-listed stainless steel blade and slip-resistant handle ensure longevity and safety during frequent service activities, supporting efficient pie and cake presentation in diverse foodservice environments.

• Medium-volume bakery applications for consistent presentation
• Compact footprint suitable for countertop or preparation areas
• Perfect for dessert stations in restaurants and catering
• Designed for moderate throughput foodservice kitchens
• Suitable for handling various baked goods with precision

Why Choose Winco TWP-51P?

Why Choose Winco TWP-51P Pie Server? This model offers a high-quality stainless steel blade combined with a slip-resistant handle, delivering durable, hygienic, and efficient serving capabilities. Its lightweight design and dishwasher-safe feature streamline cleanup, enhancing operational productivity in commercial kitchens and bakery setups. Its compact construction ensures seamless integration into diverse foodservice workflows, setting it apart from typical pie utensils.

• Commercial-grade stainless steel construction ensures longevity
• Designed with a slip-resistant handle for safety and control
• Lightweight and ergonomic for prolonged use
• Dishwasher safe for quick sanitation cycles
• Compact size optimized for high-demand settings