Winco TPC-8A 8 Inch Diameter Manual Tortilla Press Aluminum Non-Stick PFOA Free

The Winco TPC-8A Tortilla Dough Press is a professional-grade manual utensil designed for commercial kitchens and foodservice operations. Crafted from durable aluminum, this 8-inch diameter tortilla press features a non-stick, PFOA-free surface to facilitate easy release of dough without sticking or tearing. Its integrated handle enhances control and ergonomic use, making it an ideal solution for restaurants, catering, or bakeries seeking consistent tortilla production. This model combines precise mechanical pressure with lightweight construction, supporting efficient workflow in medium-volume settings.

Top Winco TPC-8A Features

Designed for commercial foodservice environments, the Winco TPC-8A tortilla press offers manual operation with a non-stick aluminum surface for uniform dough pressing. Its integrated handle provides ergonomic leverage, while the PFOA-free coating ensures food safety and easy cleaning. Suitable for small to medium batch processing, this press improves workflow efficiency and product consistency in bakeries, restaurants, and catering services.

• Functionality: Precise manual pressure for consistent tortilla sheets
• Durability: Aluminum construction resists corrosion and wear
• Ease of Maintenance: Non-stick surface simplifies cleaning processes
• Application Use: Ideal for small batch tortilla and dough production
• Workflow Integration: Compact design fits seamlessly into busy prep counters

Perfect for small commercial kitchens requiring reliable tortilla and dough pressing solutions

Winco TPC-8A Technical Specs

This tortilla press features a lightweight design with a total weight of 2.3 lbs, constructed from high-quality aluminum that is PFOA-free and resistant to corrosion. It operates manually, with dimensions optimized for countertop use, measuring approximately 8 inches in diameter. The non-stick coating ensures easy dough release and cleaning. The model is compatible with standard food preparation workflows, providing consistent pressure for dough flattening without requiring electricity or external power sources. The product ships quickly in 1 to 2 days and is ready for rugged kitchen use, with a Prop 65 compliance for safety. Overall, its slim profile and durable materials make it well-suited for manual tortilla pressing in foodservice, bakery, or catering applications.

• Weight: 2.3 lbs for easy handling and repositioning
• Material: Aluminum with non-stick, PFOA-free coating
• Dimensions: 8" diameter pressing surface
• Operation: Manual lever-action for controlled pressing
• Finish: Silver aluminum exterior
• Cleaning: Wipe with damp cloth, no disassembly needed
• Temperature Resistance: Suitable for room temperature dough preparation
• Compliance: Prop 65 compliant for food safety

• Electrical Requirements: Not applicable (manual operation)
• Workflow Compatibility: Fits on standard prep counters with minimal clearance
• Material Safety: Aluminum body, PFOA-free coating for food contact
• Maintenance: Easy to clean, non-stick surface reduces residue buildup
• Storage: Compact footprint for small storage spaces
• Usage: Ideal for dough pressing in small to medium volume foodservice settings

What is a commercial tortilla dough press

A commercial tortilla dough press is a specialized manual kitchen tool designed for uniform flattening of dough to produce tortillas, flatbreads, or similar products. Made primarily of durable materials like aluminum or cast iron, these presses facilitate consistent thickness and shape, supporting efficient assembly-line production in bakery shops, restaurants, and catering establishments. The Winco TPC-8A, as a manual tortilla dough press, features an 8-inch pressing surface and integrated handle, making it suitable for small to medium-volume foodservice settings where reliable and consistent tortilla production is essential for kitchen throughput and culinary presentation.

Top commercial tortilla presses for medium-scale foodservice operations

Built with high-quality aluminum and manual operation, Winco TPC-8A provides durable, precise pressing for medium-volume kitchens. Designed for easy maintenance, it supports consistent tortilla and dough production, making it suitable for small bakeries, restaurants, and catering. Its compact form enhances workflow efficiency in foodservice environments that require reliable manual tools.

• Operation — suited for small prep kitchens with manual workflows
• Workload — optimized for moderate dough pressing throughput
• Kitchen Type — ideal for bakeries and restaurant prep stations
• Use Case — supports manual tortilla production in foodservice operations
• Design — compact footprint enhances small kitchen workspace

Why Choose Winco TPC-8A?

Winco TPC-8A stands out among manual tortilla presses with its durable aluminum construction, non-stick PFOA-free surface, and compact ergonomic design. Unlike larger or electric models, this press offers straightforward manual operation suited for steady small to medium batch production. Its integrated handle and lightweight build improve ease of use and sanitation, making it a reliable choice for foodservice operators aiming for efficiency and consistency without complex maintenance or power dependencies.

• Build Quality: Aluminum construction resists corrosion and wear
• Functionality: Manual lever pressure ensures precise control
• Design: Compact and lightweight for tight kitchen spaces
• Food Safety: Non-stick PFOA-free surface simplifies cleaning
• Operational Efficiency: No electricity or power needed, ideal for small kitchens