Winco TKPS-7 7-15/16 Inch Dishwasher Safe Bakery Spatula Stainless Steel Blade Black Handle

The Winco TKPS-7 Baker's Spatula is a commercial-grade kitchen utensil designed for precise handling and maneuvering of baked goods and pastry products. Featuring a 7-15/16" x 1-1/4" stainless steel blade, this spatula delivers durable, corrosion-resistant performance suitable for professional bakery operations and high-demand foodservice environments. Its dishwasher-safe construction and slip-resistant polypropylene black handle enhance sanitation and ease of maintenance, making it an essential tool for precise dough, frosting, and cake assembly in commercial kitchens.

Top Winco TKPS-7 Features

The Winco TKPS-7 bakery spatula provides a sturdy, stainless steel blade optimized for delicate pastry tasks, complemented by an ergonomic handle designed for comfortable grip and safety. Its NSF listing ensures food safety compliance, while the dishwasher-safe material simplifies cleaning routines. Suitable for bakery, pastry shops, and high-volume kitchens, it enhances workflow efficiency through reliable performance and easy maintenance.

• Stainless steel blade: Ensures durability and corrosion resistance during frequent use
• Dishwasher safe: Facilitates quick, hygienic cleaning and low maintenance
• Slip-resistant handle: Provides secure grip, reducing fatigue and slips during operations
• Precise 7-15/16" x 1-1/4" dimensions: Perfect for detailed transfer and decorating tasks
• Commercial kitchen compatible: Ideal for bakery and high-output food prep environments

Best suited for bakery, pastry, and dessert assembly requiring precision and durability.

Winco TKPS-7 Technical Specs

The Winco TKPS-7 bakery spatula features a 7-9" stainless steel blade with a total weight of 0.23 lbs, constructed from high-quality stainless steel that withstands rigorous kitchen environments. Its black polypropylene handle offers slip resistance and ergonomic comfort for extended use. The utensil operates safely across a broad temperature range, with no electrical requirements, making it suitable for diverse baking tasks. Maintenance is straightforward with dishwasher cleaning compatibility, while the overall dimensions provide excellent reach and control for detailed pastry work. The spatula's NSF approval affirms its compliance with food safety standards, supporting sanitation and operational efficiency in commercial bakery settings.

• Dimensions: 7-15/16" x 1-1/4" blade, 0.23 lbs weight
• Blade Material: Stainless steel, corrosion-resistant
• Handle Material: Polypropylene, slip-resistant
• Temperature Tolerance: Safe operation within typical baking ranges
• Cleaning: Dishwasher safe with easy disassembly
• Certification: NSF approved for food safety
• Construction: Commercial-grade stainless steel and durable handle material

Electrical Requirements: None

Usage Environment: Suitable for bakery, pastry prep, and high-volume foodservice tasks

Material Safety: Food-grade stainless steel and polypropylene

Design Features: Ergonomic handle with slip resistance for safer use during prolonged tasks

Maintenance: Dishwasher compatible for easy sanitizing between uses

What is a commercial bakery spatula?

A commercial bakery spatula is a professional-grade utensil designed for handling, spreading, and decorating baked goods in high-volume bakery settings. Constructed with a durable stainless steel blade and an ergonomic handle, it is used for tasks such as smoothing icing, lifting delicate pastries, and transferring dough. The Winco TKPS-7 bakery spatula is optimized for bakery and pastry applications, providing precise control and longevity. It is ideally suited for bakery technicians, cake decorators, and food prep staff working in commercial kitchens and bakery outlets, supporting efficient workflow and product presentation.

Top bakery spatulas for bakery and pastry production

Designed for bakery and pastry production, the Winco TKPS-7 bakery spatula offers durable stainless steel construction, precise dimensions, and ergonomic handling for bakery technicians and pastry chefs involved in high-volume food prep. Its NSF approval and dishwasher-safe design make it suitable for mid-volume bakery operations and decorative tasks, ensuring reliable performance and sanitation.

• Operation Type — medium-volume bakery production environments
• Kitchen Setting — commercial bakery and pastry kitchens
• Foodservice Category — bakery and pastry tools
• Workload Qualifier — moderate throughput and precision tasks
• Use Case — dough handling, icing, cake decorating

Why Choose Winco TKPS-7 Bakery Spatula

Winco TKPS-7 offers a robust stainless steel blade combined with an ergonomic handle, providing durability and comfort for frequent bakery use. Its dishwasher-safe feature simplifies cleaning, while the NSF listing guarantees compliance with food safety standards. Its precise dimensions enable detailed pastry work, making it an efficient choice for commercial bakery environments compared to competing models with less durable materials or limited handle ergonomics.

• Compact design suitable for tight bakery spaces
• Enhanced durability with stainless steel construction
• Ergonomic, slip-resistant handle for extended use
• Easy to clean, dishwasher safe for sanitation efficiency
• Food-safe NSF approval ensures compliance and hygiene