Winco TGFP-8NS 8 Inch Induction Ready Fry Pan Riveted Handle Stainless Steel without Lid

The Winco TGFP-8NS Tri-Gen™ Induction-Ready Fry Pan is a commercial-grade cookware component designed for professional kitchens requiring durable, efficient, and versatile frying solutions. Featuring a precision-engineered tri-ply stainless steel construction, this 8-inch round fry pan ensures uniform heat distribution across the cooking surface, making it compatible with induction cooktops and other heat sources. Its stainless steel, aluminum, and PFOA-free Excalibur® non-stick coating enhance longevity, ease of cleaning, and food safety, aligning with high-demand foodservice operations needing consistent performance and sanitation. The riveted handle offers stability and ergonomic handling, suitable for high-volume kitchen workflows where durability and precision are critical. This fry pan's technical specifications include a 3-inch height, 16.88-inch width, and a depth of 8.63 inches, ideal for precise portioning and rapid cooking sequences.

Top Winco TGFP-8NS Features

The Winco TGFP-8NS Tri-Gen™ induction-ready fry pan offers focused heat retention with tri-ply stainless steel and aluminum layering to optimize performance in commercial kitchens. Its riveted handle ensures durability during intensive use, while the non-stick coating facilitates effortless cleaning and maintenance. The 8-inch diameter makes it a space-efficient tool adaptable to a variety of cooking stations, including sauté lines and prep counters. Designed for medium workloads, it supports consistent frying, sautéing, and browning tasks essential in restaurant and foodservice environments.

• Tri-ply construction: ensures even heat distribution for precise cooking
• Stainless steel and aluminum materials: provide durability and corrosion resistance
• Riveted handle: offers stability and long-term wear resistance
• Induction-ready surface: compatible with multiple heat sources for versatile kitchen use
• 8-inch diameter: ideal for small batch frying and high-volume prep workflows

Suitable for bakeries, cafes, and compact restaurant kitchens seeking reliable induction cookware.

Winco TGFP-8NS Technical Specs

The Winco TGFP-8NS fry pan features a 16.88-inch width, 8.63-inch depth, and 3-inch height, constructed from stainless steel and aluminum with a coated surface designed for high durability and easy cleaning. It operates on various heat sources with induction compatibility, utilizing a tri-ply layer for uniform heat transfer. The handle is securely riveted, providing ergonomic handling and long-term strength. The pan’s temperature resistance extends safely up to operating ranges typical for professional frying—though specific max temperatures are not listed. It weighs approximately 2.5 lbs, making it manageable for commercial chefs. The pan is NSF-approved, and its coated surface supports food safety and sanitation protocols. Its dimensions enable effective stovetop or oven use, optimized for medium-volume, high-demand foodservice operations.

• Electrical Compatibility: Compatible with all common commercial cooktops including induction
• Construction & Finish: Stainless steel and aluminum tri-ply with coated surface
• Dimensions: 16.88" W x 8.63" D x 3" H
• Weight: Approximately 2.5 lbs
• Temperature Resistance: Operates within safe ranges for frying tasks
• Cleaning & Maintenance: Dishwasher safe with non-stick surface for easy cleaning
• Usage Compatibility: Suitable for stovetop, oven, and induction cooking
• Ergonomics & Safety: Riveted handle with secure grip, designed for high-volume handling

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cookware piece used in professional foodservice setups for versatile frying, sautéing, and browning tasks. The Winco TGFP-8NS is a 8-inch, induction-ready, tri-ply stainless steel fry pan designed for high-volume kitchen use. Installed in restaurant kitchens, bakery stations, or catering setups, this fry pan provides uniform heat distribution and durability for efficient daily operations, making it suitable for medium-throughput food preparation in various hospitality environments.

Top commercial fry pans for medium-volume restaurant kitchen operations

The Winco TGFP-8NS Tri-Gen™ induction-ready fry pan offers robust construction for reliable frying and sautéing in professional kitchens. Its stainless steel and aluminum layers provide consistent heat transfer. Designed for medium workloads, it suits restaurant prep stations, ensuring efficient workflow with durable, restaurant-ready features.

• Operation Type — suitable for moderate restaurant kitchens
• Kitchen Setting — ideal for compact commercial food prep areas
• Foodservice Category — used in restaurant, café, and catering facilities
• Workload Qualifier — supports moderate-volume cooking tasks
• Use Case — effective for frying, browning, and sautéing at busy food stations

Why Choose Winco TGFP-8NS

Why Choose Winco TGFP-8NS is its superior durability with tri-ply stainless steel and aluminum layers, ensuring even heat distribution and long-term performance. Its induction readiness and coated surface enhance operational efficiency, while the riveted handle supports intensive use. This fry pan delivers reliable performance across varied high-demand kitchen workflows, surpassing standard cookware options with added robustness and safety features.

• Self-contained design: works seamlessly with all induction cooktops
• Chewable ice compatibility: supports diverse food prep needs
• Compact footprint: saves space in high-traffic kitchens
• Restaurant-ready durability: designed for intensive daily use
• Superior heat transfer: uniform cooking with tri-ply stainless steel construction