Winco TGFP-10NS 10 Inch Tri-Gen Induction Ready Fry Pan with Riveted Handle Stainless Steel

The Winco TGFP-10NS Tri-Gen™ Induction-Ready Fry Pan is a commercial-grade cookware item designed for professional foodservice environments requiring durable, efficient, and versatile frying solutions. Featuring a 10-inch diameter round shape, this fry pan leverages tri-ply construction with an aluminum core and stainless steel exterior to deliver rapid, uniform heat distribution. Its induction-ready compatibility simplifies integration into sophisticated kitchen setups, making it ideal for high-volume restaurant kitchens and institutional foodservice operations seeking reliable, maintenance-friendly cookware for frying, sautéing, and browning applications.

Top Winco TGFP-10NS Features

The Winco TGFP-10NS delivers robust performance for medium-volume foodservice tasks with its tri-ply construction, ensuring excellent heat conduction and durability. Its stainless steel exterior withstands rigorous commercial use, while a riveted handle provides secure handling. Designed for easy cleaning with a coated non-stick surface, this fry pan is suitable for induction cooking and seamless workflow integration in busy kitchens. Its 10-inch diameter fits standard burners, supporting diverse frying techniques and efficient food preparation for high-demand outlets.

• Functionality: Induction-ready tri-ply design ensures even cooking and reliability
• Durability: Stainless steel and aluminum layers resist wear from demanding use
• Ease of Maintenance: Coated surface simplifies cleaning and sanitation
• Application Fit: Fits standard commercial burners for versatile cooking workflows
• Operational Efficiency: Riveted handle enhances durability and handling comfort during busy service

Ideal for medium-volume frying, sautéing, and general food prep in professional kitchen settings.

Winco TGFP-10NS Technical Specs

The Winco TGFP-10NS induction-ready fry pan incorporates a 10-inch diameter, tri-ply construction with aluminum core for rapid and uniform heating, enclosed within stainless steel for corrosion resistance. Constructed with a riveted handle for durability, it measures approximately 18.88 inches wide, 10.63 inches deep, and 3.75 inches high. Its non-stick coating enhances food release and cleaning efficiency, while the stainless steel exterior supports commercial dishwashing protocols. Operating at standard kitchen voltages, this unit is optimal for high-heat applications with maximum resistance up to typical cooking temperatures. Its commercial-grade materials and construction techniques ensure longevity and performance in demanding environments, making it suitable for fry stations, sauté counters, and cookline setups. Weighing approximately 3.5 pounds, it is easy to handle, disassemble if needed, and maintain for ongoing sanitation practices.

• Electrical Compatibility: Designed for standard induction cooktops with 120V/60Hz supply
• Construction & Finish: Stainless steel exterior with aluminum core, coated non-stick surface
• Dimensions: Width 18.88 inches, depth 10.63 inches, height 3.75 inches
• Material Safety: Food contact surfaces are PFOA-free and dishwasher safe
• Usage Requirements: Compatible with commercial induction equipment, requires clearance for handle and safe airflow during operation
• Cleaning & Maintenance: Easily cleaned with non-abrasive agents; handle disassembly for thorough sanitation

What is a commercial fry pan?

A commercial fry pan is a durable, heat-conductive cookware piece used primarily in professional kitchens for frying, sautéing, and browning. Designed for high-volume foodservice, these pans typically feature multi-layered construction such as tri-ply aluminum and stainless steel for rapid heat response and even cooking. The Winco TGFP-10NS exemplifies this category by offering a 10-inch induction-ready plate with a coated surface, riveted handle, and stainless steel exterior—ideal for versatile, high-demand frying applications in restaurant and institutional settings.

Top Commercial Fry Pans for Medium-Volume Foodservice Settings

Designed for reliable frying and sautéing, the Winco TGFP-10NS is a high-quality commercial fry pan suitable for moderate throughput environments such as fast-paced kitchens and catering. Its tri-ply construction ensures uniform heat distribution, while the coated surface facilitates easy maintenance. This model from Winco offers a restaurant-ready solution for precise, efficient cooking operations with induction compatibility for seamless workflow integration.

• Operation Type — suitable for food prep in medium-throughput kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — fits general frying and sautéing needs
• Workload Qualifier — for moderate operational demands
• Use Case — supports versatile menu preparation with induction compatibility

Why Choose Winco TGFP-10NS?

Winco TGFP-10NS stands out among commercial fry pans with its tri-ply construction and induction-ready design, offering superior heat distribution and durability. Its stainless steel exterior ensures long-term resilience, while the coated surface simplifies cleaning. The riveted handle provides secure handling in busy environments, and the pan's build quality supports efficient workflow and sanitation, making it a reliable choice for professional kitchens seeking ergonomic, restaurant-ready fryware.

• Enhanced Durability: Stainless steel exterior withstands demanding usage
• Optimized Heating: Tri-ply aluminum core delivers rapid, even heat transfer
• Commercial Compatibility: Induction-ready for modern cooking installations
• Maintenance Friendly: Coated non-stick surface reduces cleaning time
• Space Efficient: Compact design suitable for tight kitchen layouts