Winco TGAP-2 1-1/2 Quart Induction-Ready Sauce Pan with Cover Triply Construction

The Winco TGAP-2 Tri-Gen™ Induction-Ready Sauce Pan is a professional-grade cookware component designed for precise heat control and durability in commercial foodservice settings. Crafted with a triply construction of aluminum core sandwiched between stainless steel layers, this 1-1/2-quart sauce pan offers rapid and even heat distribution. Its induction-ready feature ensures compatibility with modern cooking surfaces, making it suitable for high-volume preparation and culinary applications requiring consistent temperature management. The 6" diameter body stands 4-1/2 inches high, with a mirror finish exterior and satin-finish interior, facilitating both aesthetics and ease of cleaning in demanding kitchen environments.

Top Winco TGAP-2 Features

The Winco TGAP-2 sauce pan provides durable, triply construction designed for efficient heat transfer, ensuring precise cooking results. Its stainless steel exterior and aluminum core withstand frequent use, while the riveted handle simplifies handling and cleaning. Suitable for induction cooking, it fits seamlessly into professional kitchen workflows, especially in medium-volume operations where consistent heat distribution is critical.

• Induction-ready design ensures versatile cooking surface compatibility
• Triply stainless steel and aluminum construction offers optimal durability and heat conduction
• Riveted handle provides secure grip and easy maneuverability during busy service
• Mirror finish exterior and satin interior facilitate hygiene and simple cleaning
• Sized for 1-1/2 quart capacity and 6" diameter, ideal for precise sauce preparation

Perfect for professional kitchens requiring reliable, efficient sauce pan operation.

Winco TGAP-2 Technical Specs

The Winco TGAP-2 is a 1-1/2-quart induction-ready sauce pan constructed from stainless steel and aluminum with a total weight of 3.64 lbs. Its dimensions include a 6" diameter and a height of 4-1/2". The cookware features a riveted handle for secure grip and is designed with a mirror finish exterior alongside a satin interior to promote easy cleaning and maintenance. Operating within safe temperature ranges and compatible with induction cooking surfaces, it is built for durability and high-performance culinary applications. The pan supports frequent use in high-demand commercial environments, with straightforward cleaning routines and robust materials that withstand heavy daily use.

• Electrical compatibility: Induction-ready with stainless steel exterior
• Material: Triply construction of stainless steel and aluminum for durability
• Dimensions: 6" diameter, 4-1/2" height, weighs 3.64 lbs
• Finish: Mirror exterior and satin interior for hygiene and aesthetics
• Food Safety: Made with stainless steel and aluminum, easy to clean, and suitable for high-volume cooking
• Usage scenario: Designed for medium-volume sauce preparation in commercial kitchens
• Handle: Riveted for durability and secure handling
• Construction: Triply, heat-responsive layers for even cooking

What is a commercial sauce pan?

A commercial sauce pan is a professional cooking vessel designed for precise heat transfer and durability in busy culinary environments. The Winco TGAP-2 is a sleek, multi-layered stainless steel and aluminum unit installed in high-volume kitchens such as restaurants and catering services. It features precise temperature control, induction compatibility, and easy maintenance, making it ideal for sauces, reduction, and other liquid-based preparations essential for commercial foodservice operations.

Top Sauce Pans for Foodservice Environments

The Winco TGAP-2 offers robust construction and precise heat management, suitable for medium-demand kitchens requiring reliable sauce preparation. Its heavy-duty triply design and induction readiness make it a practical choice for professional foodservice and culinary operations with moderate throughput demands, ensuring consistent operation and ease of cleaning across various cooking scenarios.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — designed for compact and efficient culinary workspaces
• Foodservice category — ideal for sauce, liquid, and reduction tasks
• Workload qualifier — optimized for moderate production levels
• Use case — precise sauce making and liquid-based cooking in commercial kitchens

Why Choose Winco TGAP-2?

Winco TGAP-2 stands out among commercial sauce pans through its triply construction, induction readiness, and professional-grade finish. Its durable stainless steel exterior combined with aluminum core ensures long-lasting performance under heavy daily use. The riveted handle design and premium materials improve operational efficiency, sanitation, and product presentation compared to similar models, making it an essential component for high-demand cooking environments.

• Compact footprint: 6" diameter saves valuable kitchen space
• Self-contained construction: Reliable performance without additional equipment needed
• Enhanced durability: Triply stainless steel and aluminum layers withstand rigorous use
• Hygiene and cleaning: Mirror finish exterior simplifies sanitation routines
• Restaurant-ready design: Suitable for a wide range of commercial culinary applications